Steamed mussels with saffron-infused white wine cream sauce, served with fresh crostini

Miniature, juicy burgers tucked between soft brioche buns, topped with a velvety aioli and a crisp, tangy slaw

Baked Chicken Wings tossed in a Harissa-spiced glaze, served on top of a bed of fried pasta garnish, drizzles with garlic aioli

Creamy whipped feta served with crisp crostini, finished with a drizzle of honey and a sprinkle of crushed red pepper.

Delicately thin slices of prime beef tenderloin, lightly drizzled with truffle oil, topped with shaved Parmesan, arugula, and capers

Crisp confit potatoes, elegantly paired with a smoky paprika aioli and a subtle infusion of chili oil.

Sautéed shrimp in garlic, chili, and parsley-infused olive oil, served with crostinis.

Mediterranean-style chargrilled octopus, tender and smoky, finished with fragrant herbs, a hint of smoked paprika, and a bright touch of fresh lemon.

Perfectly grilled filet mignon with the earthy elegance of a light yet flavorful mushroom foam

Herb infused ground beef wrapped in thin flatbread, sliced, set on a creamy tahini base and finished with toasted pine nuts

Golden pastry filled with spiced beef, caramelized onions, and toasted pine nuts.

An elegant medley of marinated olives, toasted walnuts and chili oil.

Flaky golden pastry filled with melted Spanish cheeses.

Warm artisanal cheese, delicately grilled and finished with crushed pistachios and a drizzle of golden honey.

Moroccan spiced lamb chops drizzled with a french onion béchamel served with a truffle infused mashed potato and seasoned vegetables.

Spiced Chicken Tagine slow-cooked with apricots, almonds, and a blend aromatic spices.

A rich and velvety Arborio rice risotto infused with delicate saffron threads, earthy wild mushrooms, and finished with parmesan and a touch of cream.

Turkish coffee crusted Fillet mignon with a tart cherry Demi glaze, served with seasoned vegetables and mashed potatoes.

Tender, flaky halibut filet, perfectly pan-seared to a golden crisp, set atop a creamy risotto infused with lemon garlic butter and seasonal vegetables

Grilled chicken and beef skewers with vegetables, suspended over cilantro-lime rice, served with your choice of garlic or tahini sauce

A fresh mix of greens, sweet dates, craisins, crisp apples, and crunchy walnuts, all tossed in a zesty date dressing.

Fresh mixed greens, juicy tomatoes, cucumbers, grilled Spanish cheese, all drizzled with a light citrus dressing.

A luxurious blend of creamy cheesecake and classic baklava, layered with crisp phyllo, toasted pistachios, and sweetened with a delicate house-made simple syrup. Finished with a golden crunch and a whisper of citrus for a refined, aromatic finish.

A refreshing layered dessert featuring citrus-infused sponge cake and velvety mascarpone cream. Bright lemon flavor shines through each bite, offering a smooth, elegant finish.

An indulgent French custard infused with rich dark chocolate, slow-baked to a velvety texture and served chilled.