Pizza @ One Fifth

Ricotta base topped with Sausage, Charred Onions, and Pepper relish

Fiore di Latte, Basil

Nduja, Hot Honey

Stracciatella, Cherry Tomato, Arugula

Vodka sauce base topped with Speck, White wine glazed Leeks, and Grana Padano cheese.

Beef & Pork Bolognese, Pomodoro, Parmigiano

Honeynut squash and Brussels sprouts in a cacio butter sauce

Chitarra made with squid ink served with a seppia ragu braised in garlic

Di Palo Burrata served with tomato conserva and capers

Lani's Farm Kale, Caesar Dressing, Sesame Seeds, Fennel

Lola Rosa, Chopped Pickled Vegetables, Italian Vinaigrette

Two sesame sliders with lamb mortadella and pistachio pesto.

Lightly Fried Calamari, Pickled Green Beans and Broccolini. Served with Chili Vinegar.

Snowdance Farms Half Chicken with Caper Brown Butter, Balsamic Charred Radicchio and Potatoes

Served with Tuscan Style Potato

Stone Ground Polenta with Sauteed Mushrooms and Sage

Extra Virgin Olive Oil, Roasted Kale

Roasted honey nut squash topped with Hazelnut vinaigrette and Parmigiana cheese