Onesto

san marzano tomatoes, cream, basil, dehydrated fresno chili

asparagus, cremini mushroom, truffle cream sauce

grass-fed beef, sage marinara

heirloom tomatoes, whipped Italian cheese, basil

honeycrisp apple, hot honey, basil powder

saffron aioli, fennel, honey crisp apple salad, citrus vinaigrette, grilled lemon

chef’s selection of premium artisan cheese and cured italian meats, seasonal accoutrements

orange, rosemary, juniper, garlic confit, goat cheese

shallot, garlic, tomato, lemon, basil, fennel seed, grilled ciabatta

spring mix, red onion, castelvetrano olives, red wine vinaigrette

romaine, pecorino cheese, anchovy fillets, croutons

spring mix, red onion, castelvetrano olives, red wine vinaigrette

romaine, pecorino cheese, anchovy fillets, croutons

pine nuts, goat cheese, dried cherries, arugula, fresh herbs, caramelized onion vinaigrette

arugula, spiced pine nuts, basil, smoked gorgonzola, burnt orange vinaigrette

charred scallion polenta, port wine demi-glace

heirloom tomato, castelvetrano olives, lemon, capers, arugula

sweet corn risotto, red pepper romesco

san marzano tomatoes, cream, basil, dehydrated fresno chili

asparagus, cremini mushroom, truffle cream sauce

grass-fed beef, sage marinara

spaghetti, brisket, roasted tomatoes, pancetta

braised sausage ragu

pancetta, egg, parmesan, black pepper, white wine, butter

black garlic Caesar, parmesan, hazelnuts

charred corn, red pepper romesco

amaretto caramel, hazelnut dust

house made cheesecake, reimagined regularly by our chefs

cold brew, limoncello, lemon cream

lyre's classico n/a sparkling, sparkling soda

seedlip notes de agave, hibiscus tea, lime juice

st. agrestis

honey roasted tomatoes, whipped ricotta, basil

honeycrisp apple, hot honey, basil powder

saffron aioli, fennel, honey crisp apple salad, citrus vinaigrette, grilled lemon

chef’s selection of premium artisan cheese and cured italian meats, seasonal accoutrements

orange, rosemary, juniper, garlic confit, goat cheese

shallot, garlic, tomato, lemon, basil, fennel seed, grilled ciabatta

spring mix, red onion, castelvetrano olives, red wine vinaigrette

romaine, pecorino cheese, anchovy fillets, croutons

spring mix, red onion, castelvetrano olives, red wine vinaigrette

romaine, pecorino cheese, anchovy fillets, croutons

pine nuts, goat cheese, dried cherries, arugula, fresh herbs, caramelized onion vinaigrette

arugula, spiced pine nuts, basil, smoked gorgonzola, burnt orange vinaigrette

charred scallion polenta, port wine demi-glace

sweet corn risotto, red pepper romesco

heirloom tomato, castelvetrano olives, lemon, capers, arugula

san marzano tomatoes, cream, basil, dehydrated fresno chili

asparagus, cremini mushroom, truffle cream sauce

grass-fed beef, sage marinara

spaghetti, brisket, roasted tomatoes, pancetta

braised sausage ragu

pancetta, egg, parmesan, black pepper, white wine, butter

black garlic Caesar, parmesan, hazelnuts

charred corn, red pepper romesco

amaretto caramel, hazelnut dust

house made cheesecake, reimagined regularly by our chefs

cold brew, limoncello, lemon cream

lyre's classico n/a sparkling, soda

seedlip notes de agave, hibiscus tea, lime juice

st. agrestis

spiritless 74 cinnamon whiskey, black cherry cola