V VG Overripe Fried / Regular Fried or Steamed

A slice of Osom cake served with two scoops of ice cream (Vanilla or chocolate) /yoghurt.

Back to the tropics with this refreshing whipped mango, creamy pot.

Vanilla/Chocolate/Hazelnut/Mango

A medley of healthy vegetables, drizzled with chilli oil. V

Potato's, eggs, carrots plus and a slap or two of our vegan mayonnaise. VG

Our in-house coleslaw, filling and satisfying blend of carrots, cabbage,and more, drenched in our secret super healthy sauce. V

Cabbage, carrots, sweetcorn in salad cream

High indulgence guyey and addictive Naija favourite. Made from flour and yeast. V

Deep filled indulgent pie, with rich flaky crush. Meat or Vegetable

A light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Mixed meat/ fresh Catfish / Goathead

A specialty dish made from cooked cow leg mixed in a spicy palm oil paste.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and greens.

A Nigerian street favourite. Spicy and addictive. Made with time honoured mix of spices, peanut and chilli pepper.

Grilled goat meat in hot spicy special blend of peppers, onions and spices

Authentic Nigerian Jollof Rice. Made with tomatoes, peppers, onions, and a special blend of spices.

Fried rice with a medley of vegetables, ox liver, shrimps and special spices.

Honey sweet beans served with our special OSOM pepper sauce. (V, VG) Served with plantain

Black-eyed beans, white rice and stew. (V, VG) Served with chicken or beef

Served with plantain (V, VG)

Perfectly cooked beans and tomato stew. (V, VG) Served with plantain

Special seasoned chicken thighs grilled to perfection.

Charcoal grilled tilapia with OSOM signature marinade. Served with chips. PLEASE NOTE: NOT DE-BONED

A Nigerian street favourite. Spicy and addictive. Made with time honoured mix of spices, peanut and chilli pepper.

Charcoal grilled whole unripe plantains. A vegan favourite. (V, VG)

Slow-cooked with fresh tomatoes, red peppers, onions, and traditional spices. Chicken or Beef

Protein packed black eyed beans soup. Made with traditional spices.

Awesome jute leafs (Ayoyo) cooked to perfection. Served with Naija tomato stew.

Perfectly steamed ground okro with traditional spices served with rich, flavourful tomato stew. Enjoy with choice of fufu.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. Cooked with special pepper soup spices and fresh herbs. Perfect all the time.

Our traditional Nigerian Pepper Soup, light, aromatic, spicy, hot and comforting favourite. This vegan version comes with umami seasonings and smoked tofu. Cooked with special pepper soup spices and fresh herbs.

Ground cassava leaves, onions, crayfish, fresh peppers, palm oil, peanut butter, and a mix of meats or fish. This stew is rich, nutty, and smoky. It pairs perfectly with rice or fufu.

A delightsome medley of onions, tomatoes, peppers, and spinach in palm oil with a heady mix of traditional spices.

A blend of green bell peppers, onions, and spices with assorted meat chunks and hard boiled eggs.

A south eastern Igbo style seasonal soup made with Oha leaves with a mild bitter taste.

Enjoy this bold, flavourful, authentic Nigerian statement dish. Slow-cooked with fresh tomatoes, red peppers, onions, and traditional spices.

An aromatic, rich nutrient-dense soup made from palmnut pulp. Made with traditional spices, and a medley of meat and fish, and bitter leaf.

Fresh chopped Okra Soup made with assorted meat, crayfish, palm oil and traditional Spices and green vegetables.

Ogbono soup is made from ground seeds of the wild mango fruit. Super slimy and super nutrient dense. A mix of special traditional spices, fish, crayfish and palm oil.

Our Egusi soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with either bitter leaf, spinach or kale. A protein and nutrient powerhouse.

A combination of Gbegiri -bean soup, Ewedu -jute leaves (Ayoyo)and Stew. Served with your choice of swallow

All the meat in the Heritage range, plus Snail, oxtail, stock fish, smoked fish, smoked Asa fish, Salmon.

An addictive, finger-licking masterpiece of roasted goat meat, slowly sautéed in a blend of spicy habanero, onions, special spices and red bell peppers.

Your choice of beef, chicken, turkey, or assorted meat.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazizi.

An Eastern Nigerian delicacy. A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utaziz leaf.

African salad made with dried cassava, Ugba, onions and smoke dried fish.

Choice of Oatmeal, Semolina, Garri, Amala, or Pounded Yam.

An intense stew made with sweet pepper, tomatoes and spices

Bean soup Pairs well with Ewedu and stew for Abula

Classic spinach soup. Made with spinach, tomatoes, peppers, crayfish and palm oil

A blend of sweet green peppers, onions, crayfish and palm oil

Coconut cream, mango puree, mango juice.

Strawberry puree, strawberries, lime juice, soda.

Enjoy this bold, flavourful, authentic Nigerian statement dish. Slow-cooked with fresh tomatoes, red peppers, onions, and traditional spices.

An aromatic, rich nutrient-dense soup made from palmnut pulp. Made with traditional spices, and a medley of meat and fish, and bitter leaf.

Fresh chopped Okra Soup made with assorted meat, crayfish, palm oil and traditional Spices and green vegetables.

Ogbono soup is made from ground seeds of the wild mango fruit. Super slimy and super nutrient dense. A mix of special traditional spices, fish, crayfish and palm oil.

Our Egusi soup is thick, savory, nutty, and earthy. Made from blended ground melon seeds, peppers, crayfish and traditional spices. Finished off with either bitter leaf, spinach or kale. A protein and nutrient powerhouse.

All the meat in the Heritage range, plus Snail, oxtail, stock fish, smoked fish, smoked Asa fish, Salmon.

An addictive, finger-licking masterpiece of roasted goat meat, slowly sautéed in a blend of spicy habanero, onions, special spices and red bell peppers.

Your choice of beef, chicken, turkey, or assorted meat.

A very popular Eastern Nigerian delicacy of goat head, cooked to perfection with traditional spices, chilli pepper, crayfish, palm oil and garnished with onions and utazizi.

An Eastern Nigerian delicacy. A slow-cooked cow foot dish. Made with special traditional spices, chilli pepper, crayfish, palm oil and Ugba. Garnished with fresh onions and utaziz leaf.

African salad made with dried cassava, Ugba, onions and smoke dried fish.