Osumi Cocktail & Sushi Bar 110 Giralda Ave

Shitake Broth, Spinach, Aburage, Daikon, Shiro Negi

Flambe Tuna-Tempura Roll (10) Avocado, cucumber, gochu mayo, spicy soy glaze, crispy quinoa

(10U) Tuna Tartare. Avocado, kimchee - yuzu kosho sauce.

1 Salmon avocado roll 2 Nigiri de salmon 3 Osomakis de kanikama & avocado with quinoa crispy

1 Spicy tuna roll 1 Spicy yellowtail 2 Nigiris salmon 2 Nigiris tuna 3 Osomakis de kanikama & avocado with quinoa crispy 3 Osomakis de waakame & Cucumber With sesame seeds

1 Salmon avocado roll 2 Nigiris salmon 3 Sashimi salmon

(10U) Hamachi-Avocado. Kimchee - yuzu kosho sauce, serrano.

(10U) Tuna Tartare. Avocado, kimchee - yuzu kosho sauce.

(10U) Sushi classic Rolls with Salmon & Avocado.

(6U) Delicate kanikama and creamy avocado wrapped in seasoned sushi rice and crisp nori, offering a simple yet satisfying bite in every roll. Perfectly portioned for a light and refreshing sushi experience.

Toro & Caviar (6) Takuan, shiso chives, tangerine.

Flambe Tuna-Tempura Roll (10) Avocado, cucumber, gochu mayo, spicy soy glaze, crispy quinoa

Hamachi-Shrimp Tempura Roll (10) Avocado, acevichada sauce, quinoa furikake

Spicy Blue Crab (10), Avocado, Cucumber, Masago w/ Serrano Aioli.

Spicy Tuna & Bonito Tartare (10), Cucumber, Bonito Flakes

Forest Vegetable Roll (10) Shiitake enoki, seasonal vegetables.

Garden Wrap (8) Rice paper, vegetables, cream cheese, passion fruit sauce, crispy rayu-quinoa.

Bluefin Tuna (2) Truffle, Caviar, chives.

Botan Ebi (1) Paddlefish caviar, lime zest.

Scallop (2), Finger Lime, Yuzu Kosho, Yuzu Salt

Yellowtail (2), Serrano Aioli, Crispy Quinoa, Micro Cilantro

Yellowfin Tuna (2), Crispy Rayu, Shiro Negi

Truffle Salmon (2), Shio konbu, Lime zest, yuzu salt.

Shishito Pepper, Andean Corn, Sesame Ponzu, Bonito Flakes

Edamame, Almond Chili, Ponzu, Sea Salt

Corn ribs. Blue cheese, aonori, togarashi, spicy mayo

Shitake Broth, Spinach, Aburage, Daikon, Shiro Negi

A5 Wagyu Dumplings (5) Japanese beef, handcrafted.

Charcoal Seared Bonito w/ Spring Mix, Carrot, Wakame, Sesame Dressing, Bonito Flakes

Japanese-Korean Chicken Thighs. Thousand Island dressing.

Tuna or Salmon Tartare w/ Cassava Chips, Tofu, avocado cream (spicy option available)

Pork Chicharron, Thai Basil, Chili, Asian Creole Onions, Sweet Potato Puree

Shrimp & Scallop Duo. Charred Avocado, coconut milk, citrus-passion fruit sauce, micro cilantro.

Salmon Usuzukuri. Passion fruit-aji amarillo sauce, lime zest, wonton crisps, paddlefish caviar.

Yellowtail Usuzukuri, Yuzu Tangerines, Micro Cilantro, Truffle Oil

Tuna & Asian Pear. Pear - infused soy, micro cilantro, cassava chips.

8 oz grilled New York Steak with a side of fingerling potatoes.

8 oz seared duck breast accompanied by creamy vegetable rice. Served with a rich beef broth infused with yellow chili and nori paste.

8 ox salmon fillet, pan - seared, served with fragrant jazmine rice and Asian-inspired vegetables. Finished with a tangy kimchi beurre blanc sauce.

Grilled Octopus. Potato, aromatic crème fraiche, radicchio, red wine reduction

Lanzhou Seafood Noodles. Calamari, shrimp, scallops, bok choy, snow peas, yamabuki, oyster sauce.

Prime 3 oz beef cut, adorned with caviar and cured egg yolk. Accompanied by house-made pickles and rich demiglace. Served with crisp yucca crunchies.

Grilled salmon fillet served with mashed potatoes

Tender seasoned chicken thighs accompanied by crispy, golden French fries

Pasta

Crunchy meringue base, layered with an array of seasonal fruits. Crowned with a scoop of refreshing soursop ice cream

Artisanal chocolate ice cream enrobed in a delicate dark chocolate shell

Refreshing lychee granita paired with cheese mouse. Accented with condensed milk and lemon zest. Server alongside a delicate kiwi carpaccio.