Otto's Pub & Brewery

Create a burger just the way YOU like it!

Boneless wings tossed with choice of sauce and served over mixed greens, cucumbers, carrots, tomatoes, and gorgonzola crumbles - with Bleu Cheese dressing.

Mixed greens, bacon, diced chicken breast, avocado, hard-boiled egg, tomatoes, and gorgonzola crumbles - choice of dressing.

6 oz. of boneless wings, tossed in your choice of sauce - served with Bleu Cheese & celery.

Six smoked (sauce on side) or six regular tossed in your choice of sauce - served with Bleu Cheese & celery.

Blend of cream cheese, spices, and sweet crab meat - served warm with house-made beer bread. Add house-made beer pretzel.

Lightly breaded pickle chips, flash fried and seasoned with a mustard ranch dry rub - served with Roger's almost famous sweet hot mustard.

Served with Roger's almost famous sweet hot mustard.

Beef, beans, sweet corn, and beer - topped with cheddar jack cheese.

A blend of cheeses, baby spinach, and artichoke hearts served warm with house-made beer bread. Add house-made beer pretzel

Crispy fried tofu with your choice of BBQ or Sweet Thai Chili (sauce on side) - served with celery.

Two hot dogs topped with house-made Coney Chili sauce, cheddar jack cheese, and diced red onions. Served with beer-battered fries.

Three sliders topped with lettuce, tomato, pickle and onion. Served with beer-battered fries.

Five crispy fried tenders with your choice of Black Mo BBQ or Ranch on the side. Served with beer-battered fries.

Create a burger just the way YOU like it!

1/2 lb. of A.V. Farms beef - topped with Black Mo BBQ sauce, bacon, stoutie onions, and cheddar.

Beyond Burger patty topped with vegan bacon, Black Mo BBQ, stoutie onions, and vegan cheddar - served on a house-made vegan brioche roll.

1/2 lb. of A.V. Farms beef - topped with American and cheddar cheese, lettuce, tomato, and red onion.

Our own Keewaydin Apples baked with a streusel crumble and finished with Meyer Dairy vanilla ice cream. Topped with whipped cream and a cherry.

Creamy peanut butter baked in a graham cracker crust. Topped with whipped cream.

Comes standard with a blend of mozzarella and provolone cheeses.

House-made San Marzano sauce with mozzarella and provolone cheeses - topped with hot Italian sausage, bacon, and pepperoni.

An Italian classic with house-made San Marzano sauce and fresh mozzarella - topped with extra virgin olive oil and a chiffonade of basil.

House-roasted turkey breast, ham, bacon, and a blend of mozzarella and provolone cheese baked on our house-made flatbread - topped with lettuce, tomato, onion, banana peppers, and Southwest Ranch.

Ricotta sauce, Mozzarella, provolone, and parmesan with thinly sliced tomatoes - topped with a chiffonade of basil.

Boneless wings tossed with choice of sauce and served over mixed greens, cucumbers, carrots, tomatoes, and gorgonzola crumbles - with Bleu Cheese dressing.

Mixed greens, bacon, diced chicken breast, avocado, hard-boiled egg, tomatoes, and gorgonzola crumbles - choice of dressing.

Mixed Greens, red onions, tomatoes, cucumbers, and carrots - choice of dressing.

Mixed greens, red onions, tomatoes, and cucumbers - topped with beer-battered fries and cheddar jack cheese - choice of dressing.

Boneless wings tossed in your choice of sauces, radiatori pasta, sharp and smoked cheddar cheeses, and heavy cream - topped with gorgonzola cheese.

Beer-battered cod served over fries with sides of coleslaw and remoulade.

Radiatori pasta with sharp and smoked cheddar cheeses, bacon, and heavy cream - topped with seasoned breadcrumbs.

Buckwheat noodles tossed in stir-fry sauce with bell peppers, carrots, green onions, snap peas, and cashews.

A.V. Farms shredded braised beef, grilled thick sliced white bread, fontina cheese, sauteed pepper and onions, and a parmesan aioli.

Seasoned strips of chicken breast fried and tossed in your choice of sauce with lettuce, tomato, red onion, cucumber, and Bleu Cheese dressing - rolled in a flower tortilla.

Choice of smoked brisket, chicken, or tempeh (vegetarian). Mushrooms, onions, peppers, and provolone cheese - served on a toasted hoagie roll.

Beer-battered Atlantic cod fried golden brown with spicy red cabbage slaw and chipotle remoulade - served on two flour tortillas.

Thinly sliced roast beef, cheddar cheese, and stoutie onions on a salted caraway brioche roll - served with sides of au jus and horseradish mayo.

Choice of corned beef, house-roasted turkey, or tempeh (vegetarian). Accompanied by your choice of sauerkraut or coleslaw - served on caraway rye bread with Swiss cheese and Russian dressing.