Oyhut Bay Grill
Appetizers
- Calamari
Lightly dusted in rice flour and fried to a crispy golden brown, tossed with green onions, garlic, and jalapeño slices. Sweet chili sauce for dipping.
$20.00 - Cheese Curds
Artisan cheese curds, lightly seasoned and gently fried to a golden crisp. Served with a side of sriracha honey and marinara.
$13.00 - Chicken Wings
One pound of boneless or bone-in wings served tossed with your choice of sesame ginger, buffalo, or sriracha honey.
$12.00 - Coconut Prawns
Coconut prawns served with our thai sweet chili sauce.
$16.00 - Gorgonzola Truffle Fries
House french fries topped with roasted garlic, truffle oil and gorgonzola crumbles.
$14.00 - Pork Belly Bites
Crispy, fried pork belly drizzled with a savory sriracha honey, and garnished with fresh jalapeño.
$19.00 - Potato Cakes
Three potato cakes filled with cheese, crispy bacon, sour cream, and green onion.
$15.00 - Queso Fundido
Rich and creamy queso, served with warm tortilla chips.
$13.00 - Sweet Potato Waffle Fries
Golden sweet potato waffle fries drizzled in a sriracha honey sauce.
$7.00 - Traditional Soft Pretzel
Bavarian style pretzel served with a house made queso sauce and stone ground mustard.
$17.00
Dinner
- Filet Mignon
8 oz. hand-cut tenderloin cooked to perfection and topped with our house-made compound butter, accompanied by wild rice or loaded baked potato and seasonal vegetables.
$42.00 - Mushroom Chicken
A tender, grilled chicken breast, cooked to perfection and finished with a brandied mushroom sauce. Paired with fresh, seasonal vegetables and your choice of side.
$26.00 - Ribeye Steak
14 oz. hand-cut ribeye steak, topped with a savory compound butter. Accompanied by wild rice or loaded baked potato, and seasonal vegetables.
$38.00 - Blackened Ahi
Hand-cut ahi tuna blackened and perfectly seared to your liking. Served with honey wasabi sauce, seasonal vegetables, and your choice of side.
$31.00 - Blueberry Port Sockeye Salmon
8 oz sockeye salmon topped with our house made blueberry port reduction served with rice pilaf and seasonal vegetables
$27.00 - Chicken Burrata
Grilled chicken breast, cooked and finished with a brandied mushroom sauce, served with seasonal vegetables, and your choice of side.
$26.00 - Mac and Cheese
Rich and creamy house-made cheese sauce smothering our house noodles.
$19.00 - Pan Seared Scallops
5 scallops, sautéed with bell peppers and garlic, and topped with a pan sauce and chimichurri. Served with seasonal vegetables and your choice of wild rice or a loaded baked potato.
$42.00OUT OF STOCK - Pescada Oyhut
Fresh Alaskan halibut, lightly dusted in citrus seasoned panko and pan-seared. Served with seasonal vegetables and your choice of side.
$24.00 - Sautéed Prawns
5 jumbo prawns, sautéed with bell peppers and garlic, and topped with a pan sauce and chimichurri. Served with seasonal vegetables and your choice of wild rice or a loaded baked potato.
$42.00
Burgers
- Oyhut Bay Burger
Our signature burger, made with premium beef, on a toasted brioche bun with fresh lettuce, tomato, onion, and our house-made pesto aioli, serviced with your choice of side.
$14.00 - Black Bean Burger
A flavorful, black bean patty seasoned to perfection, on a toasted brioche bun with fresh lettuce, tomato, onion, and our house-made pesto aioli. Served with your choice of side.
$13.00 - Peanut Butter Bacon Cheese Burger
Our signature burger, made with premium beef, cooked to perfection and topped with creamy thai peanut sauce and crispy bacon on a brioche bun. Served with your choice of side.
$16.00
Pizzas
- Big Cheese Pizza
Our take on a cheese pizza with a blend of mozzarella, cheddar, pepper jack, and parmesan on top of our signature pizza sauce.
$13.00 - Pepperoni Pizza
Crispy pepperoni slices and a generous layer of mozzarella on top of our signature pizza sauce.
$15.00 - Hawaiian Pizza
Tender ham, juicy pineapple, and melted mozzarella, all layered on top of our signature pizza sauce.
$16.00 - BBQ Bacon Ranch Pizza
A ranch sauce base topped with tender BBQ chicken, a blend of mozzarella, cheddar, and pepper jack cheeses, crispy bacon crumbles, and green onions.
$17.00 - Mediterranean Pizza
A delicious vegetarian option with tender artichoke hearts, mozzarella, burrata, roma tomatoes and fresh herbs on top of our house-made pizza sauce and artisan crust drizzled with a balsamic glaze.
$16.00
Salads
- House Salad
A refreshing blend on mixed greens, crisp apples, toasted candied pecans, and shaved parmesan.
$7.00 - Kale Caesar
Crisp kale leaves, tossed with our house-made caesar dressing, topped with parmesan and crunchy house-made croutons.
$8.00 - Oyhut Salad
Spring mix and peppery arugula mixed with seasonal fresh fruits, creamy burrata, pickled beets, fresh herbs, candied nuts, dried berries, and topped with a warm bacon vinaigrette.
$15.00