Oyhut Bay Grill

Lightly dusted in rice flour and fried to a crispy golden brown, tossed with green onions, garlic, and jalapeño slices. Sweet chili sauce for dipping.

Artisan cheese curds, lightly seasoned and gently fried to a golden crisp. Served with a side of sriracha honey and marinara.

One pound of boneless or bone-in wings served tossed with your choice of sesame ginger, buffalo, or sriracha honey.

Coconut prawns served with our thai sweet chili sauce.

House french fries topped with roasted garlic, truffle oil and gorgonzola crumbles.

Crispy, fried pork belly drizzled with a savory sriracha honey, and garnished with fresh jalapeño.

Three potato cakes filled with cheese, crispy bacon, sour cream, and green onion.

Rich and creamy queso, served with warm tortilla chips.

Golden sweet potato waffle fries drizzled in a sriracha honey sauce.

Bavarian style pretzel served with a house made queso sauce and stone ground mustard.

8 oz. hand-cut tenderloin cooked to perfection and topped with our house-made compound butter, accompanied by wild rice or loaded baked potato and seasonal vegetables.

A tender, grilled chicken breast, cooked to perfection and finished with a brandied mushroom sauce. Paired with fresh, seasonal vegetables and your choice of side.

14 oz. hand-cut ribeye steak, topped with a savory compound butter. Accompanied by wild rice or loaded baked potato, and seasonal vegetables.

Hand-cut ahi tuna blackened and perfectly seared to your liking. Served with honey wasabi sauce, seasonal vegetables, and your choice of side.

8 oz sockeye salmon topped with our house made blueberry port reduction served with rice pilaf and seasonal vegetables

Grilled chicken breast, cooked and finished with a brandied mushroom sauce, served with seasonal vegetables, and your choice of side.

Rich and creamy house-made cheese sauce smothering our house noodles.

5 scallops, sautéed with bell peppers and garlic, and topped with a pan sauce and chimichurri. Served with seasonal vegetables and your choice of wild rice or a loaded baked potato.

Fresh Alaskan halibut, lightly dusted in citrus seasoned panko and pan-seared. Served with seasonal vegetables and your choice of side.

5 jumbo prawns, sautéed with bell peppers and garlic, and topped with a pan sauce and chimichurri. Served with seasonal vegetables and your choice of wild rice or a loaded baked potato.

Our signature burger, made with premium beef, on a toasted brioche bun with fresh lettuce, tomato, onion, and our house-made pesto aioli, serviced with your choice of side.

A flavorful, black bean patty seasoned to perfection, on a toasted brioche bun with fresh lettuce, tomato, onion, and our house-made pesto aioli. Served with your choice of side.

Our signature burger, made with premium beef, cooked to perfection and topped with creamy thai peanut sauce and crispy bacon on a brioche bun. Served with your choice of side.

Our take on a cheese pizza with a blend of mozzarella, cheddar, pepper jack, and parmesan on top of our signature pizza sauce.

Crispy pepperoni slices and a generous layer of mozzarella on top of our signature pizza sauce.

Tender ham, juicy pineapple, and melted mozzarella, all layered on top of our signature pizza sauce.

A ranch sauce base topped with tender BBQ chicken, a blend of mozzarella, cheddar, and pepper jack cheeses, crispy bacon crumbles, and green onions.

A delicious vegetarian option with tender artichoke hearts, mozzarella, burrata, roma tomatoes and fresh herbs on top of our house-made pizza sauce and artisan crust drizzled with a balsamic glaze.

A refreshing blend on mixed greens, crisp apples, toasted candied pecans, and shaved parmesan.

Crisp kale leaves, tossed with our house-made caesar dressing, topped with parmesan and crunchy house-made croutons.

Spring mix and peppery arugula mixed with seasonal fresh fruits, creamy burrata, pickled beets, fresh herbs, candied nuts, dried berries, and topped with a warm bacon vinaigrette.

Rotating selection of house-made soup. Please call the restaurant to find out current selection! Served with toasty bread.

Our award winning clam chowder, served with toasty bread.