Ozumo Santana Row
KOZARA
Starters
- Miso Soup$6.00
aka & saikyo miso with wakame, tofu, scallion
- Steamed Edamame$6.00
steamed with okinawa sea salt
- Garlic Edamame$6.00
glazed with tamari & garlic
- Gyoza$12.00
pan fried shrimp & pork dumplings, with chili ponzu, shrimp oil
- Sunomono$12.00
japanese seaweed, cucumber salad
- Agedashi Tofu$12.00
crispy silken tofu with kabocha squash & shiitake dashi
- Midori Salad$14.00
seasonal greens with asian pear, cucumber, tomato & sesame dressing
- Kushiyaki Mori$18.00
- Kyushu Karaage$16.00
japanese style fried chicken with red yuzu kosho aioli
- Hitokuchi$19.00
salmon tartare & avocado on crispy rice with yuzu tare
- Hanabi$22.00
sliced hamachi & avocado shredded, daikon, leeks, warm ginger-chili ponzu
- Dohyo$24.00
spicy tuna tartare, avocado, ponzu & wasabi with taro chips
- Wagyu Tarutaru$22.00
beef tartare, yuzu miso, rainbow radish with potato crisps
Yasai
ROBATA
Sakana/Niku
Robata Sides
RAMEN & UDON
Ramen and Udon
- Tonkotsu Ramen$21.00
chashu pork, shiitake mushroom, shishito pepper, bamboo shoots, beni shoga & soft cooked egg
- Nagasak Champon$24.00
creamy chicken broth with shrimp, scallops, manila clams, ground pork, cabbage, carrot, shittake mushrooms & bean sprouts
- Tempura Udon$19.00
shiitake mushroom, narutomaki, kitsune green onion, cabbage & nori, served with shrimp & broccoli tempura
SUSHI
Sushi Specials
Nigiri
- Kinmedai$14.00
golden eye snapper
- Kanpachi$12.00
amberjack
- Tai$12.00
sea bream
- Hirame$14.00
fluke
- Sake$12.00
scottish salmon
- Local Uni$28.00
sea urchin
- Hotate$12.00
hokkaido scallop
- Unagi$10.00
freshwater eel
- Tamago$8.00
japanese omelette
- Shiro Maguro$10.00
albacore tuna
- Otoro$24.00
premium bluefin tuna belly
- Chutoro$20.00
medium bluefin tuna belly
- Hon Maguro$16.00
bluefin tuna
- Buritoro$16.00
yellowtail belly
- Hamachi$14.00
Yellowtail
- Maguro$14.00
bigeye tuna
- A-5$20.00
japanese wagyu beef
- Saketoro$14.00
- Benitoro$14.00
scottish salmon belly
- Ikura$10.00
salmon roe
- Ebi$10.00
sweet tiger shrimp
- Hokkaido Uni Nigiri$30.00
Sashimi
- Benitoro$20.00
scottish salmon belly
- Otoro$35.00
premium bluefin tuna belly
- Local Uni$42.00
california
- Buritoro$23.00
yellowtail belly
- Sake$17.00
scottish salmon
- Chutoro$29.00
medium bluefin tuna belly
- Ebi$14.00
sweet tiger shrimp
- Hamachi$20.00
yellowtail
- Kinmedai$20.00
golden eye snapper
- Hon Maguro$23.00
bluefin tuna
- Hotate$17.00
hokkaido scallop
- Shiro Maguro$14.00
albacore
- Kanpachi$17.00
amberjack
- Maguro$20.00
bigeye tuna
- Unagi$14.00
freshwater eel
- Hirame$20.00
halibut
- Tai$17.00
sea bream
- A-5 Wagyu$29.00
japanese wagyu beef
- Tamago$11.00
egg omelette
- Ikura$14.00
salmon roe
- Hokkaido Uni Sashimi$45.00
Moriawase | Chef's Selection
Makimono | Rolls
- Aburi$23.00
salmon & spicy tuna roll with cucumber, shiso, wasabi tobiko, spicy aioli
- Aka Dragon$18.00
shrimp tempura, asparagus, spicy tuna, serrano, ao nori tenkasu, unagi sauce
- Dragon Crunch$21.00
unagi tempura avocado roll snow crab, ao nori tenkasu poached prawn, unagi sauce
- Futomaki$18.00
thick style roll with hamachi, maguro, salmon, tiger shrimp, tamago & avocado
- Honcho$21.00
shrimp tempura, snow crab, spicy tuna, salmon sashimi, avocado, spicy aioli, unagi sauce
- Ozumo$24.00
shrimp tempura, cucumber, crab, spicy tuna, unagi, unagi sauce, tobiko
- Taishou$19.00
crispy, spicy hamachi, green onion, tobiko, unagi sauce, spicy aioli
- Tekka Mango$19.00
bigeye tuna roll with mango avocado & yuzu tobiko
- Yaki$22.00
scottish salmon, snow crab avocado, spicy mayo, unagi sauce tobiko, sesame seeds, chives
- Negitoro$16.00
chopped bluefin tuna roll with takuan, shiso & scallion
- Sekitori$18.00
hamachi, avocado roll with cucumber, shiso & ponzu
- Rainbow$23.00
snow crab roll wrapped with sliced maguro hamachi, salmon, hirame, unagi & avocado