(VG) + daily selection, seasonal garnishes, seeded crackers, seasonal bread
(VG, GF, NF) + Whipped ricotta, curly endive, mint, agrumato
(VG, GF) + pickled fennel, potato chips, parmesan, baby kale
(VG, GF) + Fresh peaches, goat cheese mousse, smoked black pepper, basil
(VG, GF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic dressing
(VG, GF, NF) + Sweet corn, beluga lentils, Pecorino, fresno pepper
(VG, NF) + Rhubarb mostarda, arugula, pink peppercorn gastrique, “Leavity Bakery” toast
Handmade cavatelli pasta, mushrooms, horseradish crème fraiche, dill
(GF, NF) + Masala cauliflower velouté, sweet and sour peppers, snow peas
8oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites
13x13 inch
