Pago 878 South 900 East

(VG) + daily selection, seasonal garnishes, seeded crackers, seasonal bread

(VG, GF) + pickled fennel, potato chips, parmesan, baby kale

(VG, GF, NF) + Whipped ricotta, curly endive, mint, agrumato

(VG, GF) + Fresh peaches, goat cheese mousse, smoked black pepper, basil

(VG, GF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic dressing

(VG, GF, NF) + Sweet corn, beluga lentils, Pecorino, fresno pepper

(VG, NF) + Rhubarb mostarda, arugula, pink peppercorn gastrique, “Leavity Bakery” toast

(VG) + Parmesan, truffle oil, sea salt

Handmade cavatelli pasta, mushrooms, horseradish crème fraiche, dill

(GF, NF) + Masala cauliflower velouté, sweet and sour peppers, snow peas

8oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites

13x13 inch