The Paisley Cafe 9372 Madison Avenue

Kickstart your morning with our Breakfast Tacos, a delightful fusion of taste and nutrition! Choose between our vegan and regular options, both brimming with sautéed spinach, onions, and peppers. Wrapped in a warm tortilla, our vegan version features tofu or vegan chorizo and vegan scrambled eggs, while our regular version comes with traditional scrambled eggs and chorizo. Each taco is crowned with a zesty salsa and served with a refreshing side of seasonal fruit. Customize your breakfast experience with additional toppings or sauces, available upon request. Whether you're plant-based or a meat-lover, our Breakfast Tacos offer a burst of flavor and a dash of morning sunshine, setting the tone for a fabulous day ahead!

Experience the vibrant flavors of Mexico with our Chilaquiles Special! Indulge in crispy fried tortillas soaked in our housemade green tomatillo salsa, sprinkled generously with queso fresco. Choose your eggs any style, and we'll bring it all together under a dollop of creamy sour cream and a burst of fresh pico salsa. Our green tomatillo salsa is crafted in-house, capturing the authentic essence of Mexican cuisine. Personalize your plate! Add creamy avocado for just $1 or elevate the flavors with our chorizo options—available in both regular and vegan—for an additional $2. Whether you're a traditionalist or a culinary adventurer, our Chilaquiles Special offers a symphony of flavors that dance on your palate, making each bite a fiesta!

Monthly Special! Two large house-made waffles, halved and topped with carmalized cinnamon, candied walnuts and whipped cream.

Toasted challah, avocado, microgreens, deep-fried capers and 2 poached eggs, served with O'Brien potatoes. Add breakfast meat $5 Add smoked salmon $5

Two large buttery biscuits smothered in country sausage gravy.

Scrambled eggs, cheddar cheese, chives, and choice of meat, served with O'Brien potatoes.

House chorizo, potatoes, scrambled eggs, pepper jack cheese in a flour tortilla with pico de gallo, and avocado.

Crispy fried tater tots topped with house-made sausage gravy and two eggs any style.

Choice of breakfast meat, two eggs your way, served with O'Brien potatoes and toast

Two hunks of thick, house-made, sweet challah bread, hand sliced, dipped in a creamy cinnamon egg mix, and topped with berries and cream. Served with warm syrup.

Your choice of peanut butter, almond butter, or Nutella, sliced banana, and a drizzle of local honey topped with chia seeds on toast.

Egg whites with mushrooms and spinach, topped with oven roasted turkey slices, pepper jack cheese, then sandwiched between a large english muffin.

Kickstart your morning with our Breakfast Tacos, a delightful fusion of taste and nutrition! Choose between our vegan and regular options, both brimming with sautéed spinach, onions, and peppers. Wrapped in a warm tortilla, our vegan version features tofu or vegan chorizo and vegan scrambled eggs, while our regular version comes with traditional scrambled eggs and chorizo. Each taco is crowned with a zesty salsa and served with a refreshing side of seasonal fruit. Customize your breakfast experience with additional toppings or sauces, available upon request. Whether you're plant-based or a meat-lover, our Breakfast Tacos offer a burst of flavor and a dash of morning sunshine, setting the tone for a fabulous day ahead!

Experience the vibrant flavors of Mexico with our Chilaquiles Special! Indulge in crispy fried tortillas soaked in our housemade green tomatillo salsa, sprinkled generously with queso fresco. Choose your eggs any style, and we'll bring it all together under a dollop of creamy sour cream and a burst of fresh pico salsa. Our green tomatillo salsa is crafted in-house, capturing the authentic essence of Mexican cuisine. Personalize your plate! Add creamy avocado for just $1 or elevate the flavors with our chorizo options—available in both regular and vegan—for an additional $2. Whether you're a traditionalist or a culinary adventurer, our Chilaquiles Special offers a symphony of flavors that dance on your palate, making each bite a fiesta!

Housemade vegan sausage or chicken fried portabella, housemade vegan eggs on a housemade vegan biscuit. Served with O'Brien potatoes or fruit.

Monthly Special!

Crispy fried Tater Tots topped with house-made vegan gravy and house-made vegan scrambled eggs

Chicken-fried portobello mushroom, biscuit, gravy, O'Brien potatoes and eggs

House-made vegan eggs and chorizo, avocado, potatoes, salsa wrapped in a grilled tortilla

Two large biscuits smothered in country sausage gravy and topped with chives

Toasted challah, avocado, micro-greens, deep-fried capers and vegan eggs, served with O'Brien potatoes.

Tofu, bell peppers, spinach, onions, mushrooms, served with O'Brien potatoes

Your choice of peanut butter, almond butter, or Nutella, sliced banana, and a drizzle of local honey topped with chia seeds on toast.

House made corned beef, sauerkraut, melted swiss cheese, and our house 1000 Island — all on swirl rye

Satisfy your cravings with our mouthwatering burger that boasts a juicy all-beef patty cooked to perfection and smothered in savory mushrooms, creamy brie cheese, and caramelized onions that add a touch of sweetness. This burger is then topped with crispy lettuce and tomato, all nestled between our house-made buns.

!/3 lb burger with pepperjack cheese and grilled jalapeno, lettuce and tomato. All on a house-made bun.

Mary's organic chicken breast, celery, walnuts, dried cranberries, mayonnaise, red onion, and mixed baby greens.

Six-ounce beef patty, lettuce, tomato, onion, Paisley pink sauce, and Sierra Nevada sharp "cheddah" cheese on a house-baked bun.

Chef's choice of fresh seasonal greens and veggies

Vegan burger patty, lettuce, tomato, onion, Paisley pink sauce, and "cheddah" on a house-baked bun.

!/3 lb burger with pepperjack cheese and grilled jalapeno, lettuce and tomato. All on a house-made bun.

Oversized and decadent, made from premium Korintje cinnamon

Vienna Blend

Ethiopian blend