Parley Room

Caribbean spice & beer poached jumbo shrimp, Voodoo salsa, fresh cucumber and citrus

poached and charred octopus over Romesco with olive tapenade, and pickled radish

Fresh Avocado, filled with lump crab salad, fresh herb, lemon infused olive oil, saffron aioli and flur de sel

Pita topped with garlic confit, sliced avocado, Chesapeake smoked salmon, shallots, everything seasoning, lemon oil, and micro greens