Pasta Vino 694 Aquidneck Ave

beef, veal, pork, breadcrumbs served in fresh made marinara topped w/ parmesan cheese

thin sheets of egg pasta layered w/ bolognese sauce, ricotta, mozzarella, parmesan, basil

thick spaghetti, meatballs, marinara and parmesan cheese

beef, veal, pork, breadcrumbs served in fresh made marinara topped w/ parmesan cheese

grape tomato, cucumber, red onion, basil, olive oil, oregano, garlic over grilled Italian bread, drizzle of balsamic reduction

one ricotta cheese ravioli in a brown butter black truffle sauce

two ricotta cheese raviolis in a brown butter black truffle sauce

lobster salad w/ citrus juices of lemon and orange, olive oil, red onion, grape tomatoes, spicy mayo, croutons

soft Italian cheese made from mozzarella over arugula, tomatoes, virgin olive oil, basil, oregano

sliced tomato, oregano, olive oil, fresh mozzarella, basil, balsamic reduction (add proscuitto di parma +5)

arugula, grape tomatoes, red onion, cucumber, olives, house made balsamic vinaigrette

romaine lettuce, croutons, parmesan cheese, house made caesar dressing

romaine lettuce, fennel, carrots, grape tomatoes, house made balsamic vinaigrette

tube ribbed pasta, marinara made w/ pork, beef, veal topped w/ parmesan and ricotta cheese

tube ribbed pasta, spicy marinara w/ crushed red pepper and crispy pork cheek, parmesan cheese

wide flat egg pasta, rich and creamy sauce made from butter and parmesan cheese

soft dumpling pasta w/ marinara, mozzarella, basil, parmesan cheese

ricotta cheese ravioli in a brown butter black butter truffle sauce

thick spaghetti, olive oil, butter, saute of parmesan cheese, garlic, crushed red pepper

thin sheets of egg pasta layered w/ bolognese sauce, ricotta, mozzarella, parmesan, basil

thin sheets of egg pasta layered w/ seasonal vegetables, ricotta, mozzarella topped w/ alfredo sauce

lightly battered eggplant slices layered w/ marinara, ricotta, mozzarella, parmesan, basil

thick spaghetti, w/ lobster, grape tomatoes, marinara, crushed red pepper, lemon zest, olive oil

thick spaghetti w/ littleneck clams, PEI mussels, calamari, shrimp, crushed red pepper, pomodoro sauce, lemon zest, olive oil

thick cut spaghetti, w/ littleneck clams, saute of white wine, garlic, shallots, olive oil, crushed red pepper, lemon zest

thick spaghetti, meatballs, marinara and parmesan cheese

thick cut spaghetti, marinara topped w/ parmesan cheese

spinach infused ricotta cheese ravioli in a brown butter black truffle sauce, w/ grilled chicken, mushrooms, roasted red pepper

ravioli stuffed with lobster and ricotta cheese in a creamy vodka sauce garnished w/ shrimp

thinly pounded chicken breast w/ prosciutto and sage in a butter wine sauce, w/ garlic tonnarelli

thinly pounded veal cutlet w/ prosciutto and sage in a butter wine sauce, w/ garlic tonnarelli