A popular Thai dish of stir-fried rice noodles with homemade tamarind sauce comes with bean sprouts, green onion, crushed peanuts with your choice of meat.

A popular Thai noodle dish that’s made with wide rice noodles stir-fried with soybean sauce and broccoli with your choice of meat.

Flat rice noodles with our house-made spicy basil sauce, red bell peppers, green beans, onions, tomatoes, peppercorns, garlic, chili, and basil leaves. Choice of protein

Ramen noodles with fresh cabbage and carrots in a sweet and savory sauce, topped with fried garlic and furikake. choice of protein.

Jasmine rice with eggs, yellow onions, and mixed carrots and peas, garnished with cucumber, green onions, and cilantro. Choice of protein.

Pineapple stir-fried with jasmine rice, curry powder, carrots, onions, cashews, and cranberries, garnished with cucumber, green onions, and cilantro. Choice of protein.

Green beans, carrots, red bell peppers, yellow onions, garlic and basil leaves in spicy basil sauce. Choice of protein

Eggplants, red bell peppers, yellow onions, garlic, and basil leaves in spicy basil sauce. Choice of protein.

Broccoli and carrots in garlic sauce, topped with fried garlic. choice of protien.

Broccoli, red bell peppers, yellow and green onions, garlic and cashews in our signature sauce. Choice of protein.

Ginger, carrots, green onions, garlic, mushrooms and bell peppers in our signature sauce. Choice of protein.

Broccoli, cabbage and carrot with peanut sauce, topped with fried shallots and garnished with aromatic roasted chili. Choice of protien.

Green curry with coconut milk, eggplants, bell peppers, green bean and basil leaves. choice of protein.

Panang curry with coconut milk, green beans, red bell peppers, and basil leaves. Choice of protein.

Yellow curry with coconut milk, potatoes, carrots, and yellow onions, flavored with turmeric and topped with fried shallots. Choice of protein.

Toasted sourdough, scrambled eggs, Hickory wood-smoked pork belly, maple syrup.

Maitake mushrooms, prawns, and cherry tomatoes in thick Tom Yum sauce, served with tornado egg over jasmine rice, garnished with dried parsley and cilantro.

Jasmine rice stir-fried with tomato sauce, peas and carrots, topped with a fried egg, crispy chicken wings, apple chicken sausage, and a mixed greens salad.

Two eggs your way (scrambled, fried, or poached), served with sourdough toast, Applewood smoked bacons, and rainbow potatoes.

Two poached eggs on a croissant with smashed avocado, arugula salad, and grated parmesan.

Toasted sourdough bread topped with savory sautéed maitake mushrooms, soft-scrambled egg, finished with fresh herbs (cilantro, dil).

Smoked salmon with mixed greens in balsamic dressing, served with Thai rice-berry rice, avocado, corn, cucumbers, carrots, cherry tomatoes, sliced almonds, and cranberries.

Perfectly toasted sourdough layered with cream cheese, smoked salmon, and slices of cucumber, topped with a sprinkle of furikake and fresh dill. Served with a refreshing spring mix salad tossed in balsamic dressing.

Creamy smashed avocado spread on toasted artisan sourdough, topped with juicy tomatoes, crumbled feta cheese, fresh baby arugula and finished with a pesto verde.

Two thick, soft slices of toasted brioche poured over with sweet pandan custard with sweet coconut flakes and mixed berries. The perfect fix for a sweet tooth!

Two thick, soft slices of toasted brioche poured over with famous Thai tea custard with sweet coconut flakes and mixed berries. The perfect fix for a sweet tooth!

Crispy fried wings tossed in a house-made sweet and sour glaze for a sweet, tangy, and sticky finish

Crispy vegetable egg rolls filled with cabbage, carrots, green beans, onions, and vermicelli, served with house- made sweet chili dipping sauce.

Mixed greens, cabbage, carrot, cucumber, cilantro, and mint wrapped in rice paper. Served with peanut sauce.

Chicken and vegetable potstickers served with ponzu sauce.

Fried calamari coated in seasoned flour and deep fried to golden brown perfection comes with spicy Mayo for dipping.

Crispy fried sweet potatoes seasoned with fresh garlic, parsley, and Parmesan, served with spicy mayo

Crispy roti served with yellow curry sauce, topped with parsley and fried shallots.

Grilled chicken marinated in coconut milk, turmeric, and spices, served with creamy peanut sauce and ajard — a fresh cucumber, red onion, carrot, and cilantro salad in sweet chili dressing

Classic Thai hot and sour soup with lemongrass, lime leaves, galangal, mushrooms, onions, and tomatoes, topped with green onions and cilantro. Choice of meat.

Thai coconut soup with lemongrass, galangal, lime leaves, mushrooms, and onions, topped with green onions and cilantro. choice of meat.

Fresh prawns, avocado, lettuce, cherry tomatoes, red onion, mint, and cilantro tossed in a sweet and sour chili paste dressing, topped with fried shallots.

Shredded green papaya, carrots, green beans, and cherry tomatoes, pounded in house-made som-tum dressing and topped with peanuts.

Thai Minced Chicken Salad is a light salad that is found in Northeastern Thailand. It's loaded with fresh herbs, spices, cilantro, mint, green onions, red onions, shredded carrots, lime juice, roasted rice powder and homemade secret sauce.

Green beans, carrots, red bell peppers, yellow onions, garlic and basil leaves in spicy basil sauce. Choice of protein

Eggplants, red bell peppers, yellow onions, garlic, and basil leaves in spicy basil sauce. Choice of protein.

Broccoli, red bell peppers, yellow and green onions, garlic and cashews in our signature sauce. Choice of protein.

Broccoli and carrots in garlic sauce, topped with fried garlic. and choice of protein.

Ginger, carrots, green onions, garlic, mushrooms, and bell peppers in our signature sauce. Choice of protein.

Spinach with peanut sauce, topped with fried shallots and garnished with aromatic roasted chili. Choice of protein.

Mixed vegetables — broccoli, bean sprouts, cabbage, carrots, green beans, garlic, and yellow onions in garlic sauced , topped with fried garlic.

Smoked duck breast in rich red curry, sweet lychee, and sweet pineapple for your beyond delicious for the perfect dinner. Served with a side of jasmine rice. Served medium spicy. Cannot be made non-spicy.

Salmon with your choice of red (Panang), yellow, or green curry. Vegetables vary depending on your choice of curry (see curry list below). Served with jasmine rice.

Panang curry with coconut milk, green beans, red bell peppers, and basil leaves. Choice of protein. Served medium spicy. Cannot be made non-spicy.

Rich yellow curry with a fragrant blend of herbs and spices, carrots, yellow onions, tender potatoes, and crispy shallots. Choice of protein. Served mild. Cannot be made non-spicy.

A herbilicious green coconut curry with eggplants, green beans, basil, bell pepper with your choice of meat. Served medium spicy. Cannot be made non-spicy.

Crispy fried whole trout with green apple, tossed in lime dressing with carrots, green and red onions, cashew nuts, cilantro, and mint.

Minced chicken with chili, garlic, yellow onions, and basil leaves in a spicy house-made sauce, topped with a fried egg. Served with jasmine rice.

Seafood (prawns, scallops, calamari) with yellow curry powder, eggs, yellow onions, red bell pepper, celery, carrot, garlic, and green onions in house-made sauce. Served with jasmine rice.

Smoked duck with rice noodles, chili, garlic, yellow onions, red bell peppers, peppercorns, and basil leaves in a spicy basil sauce.

Seafood (prawns, scallops, calamari) with ramen, chili, garlic, yellow onions, red bell peppers, peppercorn, and basil leaves in spicy basil sauce.

Grilled marinated pork, served with a spicy tamarind dipping sauce and sticky rice.

Smoked salmon with mixed greens in balsamic dressing, served with Thai rice-berry rice, avocado, corn, cucumbers, carrots, cherry tomatoes, sliced almonds, and cranberries.

Green papaya salad served with crispy fried chicken, sticky rice, and a side of sweet chili dipping sauce.

asmine rice with crab meat, eggs, and yellow onions, garnished with cucumber, green onions, and cilantro.

asmine rice with eggs, chicken, beef, prawns, onions, garnished with cucumber, green onions, and cilantro.

Thai jasmine rice with eggs and onions, topped with fried chicken and served with sweet chili sauce, garnished with cilantro.

Sweet, juicy pineapple tossed in savory Thai-style fried rice with curry powder, carrots, yellow onions, green onions, cashew nuts, and cranberries, served with your choice of meat.

Jasmine rice with eggs, yellow onions, and mixed carrots and peas, garnished with cucumber, green onions, and cilantro. Choice of protein.

Rice noodles with bean sprouts, green onions, and fried tofu in our house-made tamarind sauce, topped with crispy fried chicken and served with fresh bean sprouts, lime, crushed peanuts, and sweet chili sauce.

Rice noodles with bean sprouts, green onions, and fried tofu in our house-made tamarind sauce, served with fresh bean sprouts, lime, and crushed peanuts. Choice of protein.

Flat rice noodles with broccoli in our house-made soybean sauce. Choice of protein.

Flat rice noodles with our house-made spicy basil sauce, red bell peppers, green beans, onions, tomatoes, peppercorns, garlic, chili, and basil leaves. Choice of protein.

Ramen noodles with fresh cabbage and carrots in a sweet and savory sauce, topped with fried garlic and furikake. choice of meat.

Seafood (prawns, scallops, calamari) with ramen noodles, lemongrass, lime leaves, galangal, mushrooms, onions, and tomatoes in a hot and sour Tom Yum soup, topped with green onions, cilantro, lime, and a poached egg.

Spicy coconut curry broth served over ramen noodles with pickled mustard, green onions, cilantro, lime, fried shallots, and crispy noodles.

Rice noodles in savory beef broth with herbs, stewed beef, meatballs, bean sprouts, basil, green onions, cilantro and fried garlic.

(serve up to 6 persons)

(serve up to 6 persons )

(serve up to 6 persons)

( serve up to 6 persons)

(serve up to 6 persons)

yellow onion, bell pepper, eggplant in spicy garlic basil sauce with choice of meat.