Peking Pavilion 110 NJ-33, Manalapan Township
Fall '23 Specials
Hot and Sour Soup
Hot and Sour Soup (QT)
Wonton Soup (QT)
Chicken Egg Corn Soup
Chicken Egg Corn Soup (QT)
Miniature Cantonese Wonton Soup
Chicken Noodles Soup
Chicken & Rice Soup
Mix Soup (QT)
Basil tofu Soup
Filet Mignon Egg Roll
Vegetable Spring Rolls (2)
Pork Soup Dumplings
Pork & Shrimp Shumai
Crystal Shrimp Dumplings
Shanghai Shrimp Rolls (2)
Rock Shrimp w. Scallion Pancakes
Chicken Soong in Lettuce Wraps (4)
Peppercorn Chicken Wings
Skewered Chicken and Steak
Baby Back Ribs
Roasted Barbecue Pork
Assorted Platter for one
Assorted Platter for Two
Pepper corn Rock Shrimp
Side Hot Oil
Grand Marnier Prawns
Crispy colossal prawns quick-fried in our Grand Marnier sauce.
Shrimp w. Lobster Sauce
Giant prawns battered and glazed with our homemade sesame sauce.
A succulent stir-fry and seasoned vegetables in a light rice wine sauce.
Kung Pao Shrimp
Garlicky Jumbo Shrimp with Asparagus
Jumbo Sea Scallops and Jumbo Shrimp
Finished with Pavilion's own XO sauce and served over pineapple fried rice.
Scallops with Tangerine Peel
Ahi Tuna over Mesclun Salad
A delicious Asian vinaigrette accompanies the salad which is topped with are our slices of Sushi Grade Tuna. Seared first with a black peppercorn crust and drizzled with a Wasabi Creme.
Honey Miso Salmon
Served with a saute of baby shrimp and vegetable fried rice.
Live Maine lobster and filet mignon, The ultimate of all surf and turf entrees.
Whole Crispy Snapper
Our executive chef's special! Your choice of a lightly dusted and wok-fried 2.5lb, red snapper in a spicy-tangy sauce or steamed with a light soy-ginger sauce.
Steamed Black Seabass
Braised Black Seabass
Scallions and ginger pr peppercorn sauce. 1 1/2 LBS or 3 1/4 LBS
Shrimp w. Broccoli
Shrimp w. String Bean
Shrimp w. Eggplant
Shrimp & Calamari in Garlic Sauce
Crispy Shrimp with Tangerine Peel
Jumbo Shrimp with Asparagus
Mu Shu Shrimp
Steak in Tangerine Peel Sauce
Chung King Filet Mignon
Wok-seared chunk of filet mignon and mushrooms on a bed of fresh-market spinach.
Beef with Broccoli
Sizzling Black Pepper Filet Mignon
Filet mignon with stir-fried onion and mushrooms.
Pavilion's Three Delicacies
One of our most popular entrees! A saute of chicken, beef, and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.
Shredded Pork in Szechuan Sauce
Mu Shu Pork
A Chinese classic served with julienne vegetables, hoisin sauce, and thin pancakes.
Mu Shu Beef
Mu Shu Chicken
Double Pork Chop w. Miso
Skirt Steak over Ginger Lo Mein
Grilled marinated skirt steak thinly sliced and served over Ginger Lo mein.
Mike's Rack of Lamb
Served on a bed of stir-fried seasoned vegetables.
Ishiyaki Stone Filet Mignon
Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It's absolutely delicious!
Corrina's New York Strip Steak
Hand-selected certified Angus beef is aged on-premise.
Mu Shu Shrimp
Beef w. String Beans
Beef w. Snow Peas
Broccoli with Filet Mignon
Egg foo Young
The secret recipe stolen by General Tao.
White meat chicken quick-fried then glazed with a sweet and tangy sauce.
Chicken with Broccoli
Touted as "The best Chicken with Broccoli ever" by critics and guests alike.
Kung Pao Chicken
Crispy peppercorn chicken tender over organic salad.
Sliced chicken breast stir-fried with seasonal vegetables in a light rice wine sauce.
Sweet and Sour Pineapple Chicken
Sauteed with the sweetest of select Hawaiian Gold pineapple.
Organic chicken is carved and served in the same manner as Pavilion's Signature Peking Duck. With homemade Hoisin Sauce, scallions, cucumbers, and steamed pancakes.
Crispy Duck L'Orange
Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction.
Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crepes, and our homemade plum sauce.
Mu Shu Chicken
Chicken in Black Bean Sauce
Chicken w. Eggplant
Chicken w. String Beans
Sautéed Baby Bok Choy
Sautéed Mix Vegetables
Dry Sauteed String Beans
Sauteed Asparagus w. Garlic
Broccoli with Garlic Sauce
Baby Eggplant with Garlic Sauce
Homemade veggie patties stir-fried in a tangy-sweet sauce. Taste like chicken.
Mu Shu Vegtebles
Served with four warm crepes and our homemade plum sauce.
A traditional dish bursting with Sichuan spices.
Fried Rice and Pasta
Peking Fried Rice
Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables.
Pineapple Fried Rice
Lobster Fired Rice
Lobster Lo Mein
Angel Hair Rice Pasta
With or without curry
Pan Fried Noodles
A very popular dish in Hong Kong.
Sauteed with chicken, beef, or shrimp.