Perilla LA 1027 Alpine st, Building E

Charred okra marinated in soy vinegar (V)

Sweet Italian peppers marinated with ssamjang, yuzu, sesame oil, and garlic *V

Fermented layers of crunchy cabbage and perilla leaves *V *GF

Fermented tomatillos seasoned with maesil and sesame oil *V *GF

Blanched broccolini tossed with broken tofu, sesame oil, and fish sauce *GF

Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup

Steamed eggplant marinated in soy sauce, garlic, serranos, and scallions *V

Blanched green beans seasoned with garlic confit puree and sesame seed powder *V

Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce

Thin layers of sweet rolled egg and savory seaweed *GF

Creamy potato salad with apples, eggs, and fermented cucumber *GF

Fermented cucumber and Korean melon seasoned with gochugaru, garlic, rice wine vinegar, and sesame oil *V *GF

Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce

Romano bean seasoned with garlic confit and fermented soybean paste

A daily selection of four banchan served with a side of seasoned rice

Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg

Cold noodle with our soy garlic dressing, sesame powder and smoked egg