
Perilla LA 1027 Alpine st, Building E
Featured Items
Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
$20.00Gimbap
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
$14.00Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
$16.50
FOOD
BANCHAN
Gimbap
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
$14.00Mushroom Bokkeum
A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (V)
$6.00Rolled Egg
Thin layers of sweet rolled egg and savory seaweed *GF
$8.00OUT OF STOCKSmoked Egg
Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
$8.00Potato Salad
Creamy potato salad with apples, eggs, and fermented cucumber *GF
$6.00Meiji Tofu
Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce
$8.00Broccolini & Broken Tofu
Blanched broccolini tossed with broken tofu, sesame oil, and fish sauce *GF
$6.00OUT OF STOCKOiji Muchim
Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed
$6.00NAPA KIMCHI
Fermented Napa cabbage kimchi with Korean chili flake, house made fermented fish, salted shrimp, garlic, ginger and Korean pear
$8.00OUT OF STOCKCollard Green Kimchi
Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup
$6.00JANG A JJI
A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V
$8.00open food
Weekend Special
$12.00OUT OF STOCKUncut Napa Cabbage Kimchi
Uncut Napa Cabbage Kimchi in a jar for kimchi lovers!
$35.00Sugar Snap Pea
Sugar snap pea seasoned with toasted soy pulp, fermented soy bean powder (aka 청국장 가루, or natto powder), roasted soy bean powder and little bit of garlic and sesame oil.
$6.50Pa Kimchi
Thin shallow green onion kimchi fermented with korean chili flake, plum syrup, fish sauce, salted shrimp
$6.00
MORE
Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
$20.00Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
$18.00Banchan & Rice Combo
A daily selection of four banchan served with a side of seasoned rice
$15.00Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
$16.50Mushroom Dupbap
Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce *V
$15.00Avocado Rice
Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables
$18.00Cold Soy Garlic Noodle
Cold noodle with our soy garlic dressing, sesame powder and smoked egg
$13.50Steamed Rice
$2.00Seasoned Rice
A side of rice with pickled radish, house furikake, and scallions *V *GF
$3.50