Perilla LA 1027 Alpine st, Building E
Popular Items
Gimbap
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
FOOD
BANCHAN
Marinated Okra
Charred okra marinated in soy vinegar (V)
Italian Sweet Pepper Muchim
Sweet Italian peppers marinated with ssamjang, yuzu, sesame oil, and garlic *V
Fermented Cabbage with perilla leaf
Fermented layers of crunchy cabbage and perilla leaves *V *GF
Fermented Cabbage with perilla leaf
Fermented layers of crunchy cabbage and perilla leaves *V *GF
Fermented Tomatillo
Fermented tomatillos seasoned with maesil and sesame oil *V *GF
Broccolini & Broken Tofu
Blanched broccolini tossed with broken tofu, sesame oil, and fish sauce *GF
Smoked Egg
Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu
Collard Green Kimchi
Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup
Garlic Eggplant
Steamed eggplant marinated in soy sauce, garlic, serranos, and scallions *V
Sesame Green Bean
Blanched green beans seasoned with garlic confit puree and sesame seed powder *V
Meiji Tofu
Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce
Rolled Egg
Thin layers of sweet rolled egg and savory seaweed *GF
Potato Salad
Creamy potato salad with apples, eggs, and fermented cucumber *GF
Mushroom Seaweed
A variety of mushrooms marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V
Fermented Cucumber & Pear
Fermented cucumber and Korean melon seasoned with gochugaru, garlic, rice wine vinegar, and sesame oil *V *GF
Gimbap
Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce
Romano Bean Muchim
Romano bean seasoned with garlic confit and fermented soybean paste
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Dosirak - Cod
Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg
Steamed Rice
Seasoned Rice
A side of rice with pickled radish, house furikake, and scallions *V *GF
Banchan & Rice Combo
A daily selection of four banchan served with a side of seasoned rice
Spicy Beef Dupbap
Thin slices of beef and onions braised in a gochujang sauce. Served over rice with yuba and scallions
Mushroom Dupbap
Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce *V
Dosirak - Chicken
Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg
Cold Soy Garlic Noodle
Cold noodle with our soy garlic dressing, sesame powder and smoked egg
Avocado Rice
Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables
