Perilla LA 1027 Alpine st, Building E

Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg

Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg

Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce

Cucumber, avocado, egg, pickled radish, carrots, garlic chives, and sweet soy shiitakes wrapped in seaweed and rice. Served with a Korean hot mustard sauce

A medley of trumpet, woodear, and shiitake mushrooms stir-fried with crispy tofu seasoned with sweet soy sauce (V)

Thin layers of sweet rolled egg and savory seaweed *GF

Three 8-minute eggs marinated and smoked in soy sauce that has been infused with garlic and yuzu

Creamy potato salad with apples, eggs, and fermented cucumber *GF

Soft meiji tofu with pickled sea beans and a spicy, savory ground beef sauce

Fermented cucumber seasoned with garlic, scallion, rice vinager, plum syrup, and sesame seed

Blanched collard greens seasoned with gochugaru, fish sauce, garlic, ginger, and maesil syrup

Thin shallow green onion kimchi fermented with korean chili flake, plum syrup, fish sauce, salted shrimp

A variety of seasonal vegetable marinated in soy vinegar, garlic, and serranos. Topped with seaweed and red onions *V

Sugar snap pea seasoned with toasted soy pulp, fermented soy bean powder (aka 청국장 가루, or natto powder), roasted soy bean powder and little bit of garlic and sesame oil.

Doenjang marinated black cod served on top of rice with a daily selection of four banchan and egg

Doenjang marinated chicken thigh. Served over rice with a daily selection of four banchan and egg

A daily selection of four banchan served with a side of seasoned rice

Thin slices of beef and onions braised in a gochujang sauce. Served over rice with scallions

Galbi-marinated and braised Maitake mushrooms. Broiled and served over rice with a scallion-ginger sauce *V

Avocado rice seasoned with mentaiko(pollock roe) sauce and trout roe. Comes with seasonal fermented vegetables

Cold noodle with our soy garlic dressing, sesame powder and smoked egg

A side of rice with pickled radish, house furikake, and scallions *V *GF

House made hot mustard sauce. Delicious with grilled kbbq, shabu-shabu, gimbap etc.

Flavor enhancing seasoning blend that is great to sprinkle on your rice, meats, veggies and many more!