Persis Grill- Preston 345 Preston St

Fresh Romaine lettuce tossed with smoky bacon, aged parmesan, house-baked croutons, and our creamy Caesar dressing.

A vibrant ensemble of chickpeas, Romaine, cucumber, tomato, red pepper, red onion, feta cheese, and olives, harmoniously combined with our Greek dressing.

Crisp Romaine lettuce, cucumber, tomato, red pepper, red onion, crumbled feta, and black olives drizzled with our authentic house-made Greek dressing.

Finely chopped tomatoes, crisp cucumbers, red onions, and sun-dried mint, elegantly dressed with extra virgin olive oil and zesty lemon juice.

Tender calamari rings delicately seasoned and crisp-fried to perfection, accompanied by our gourmet cocktail sauce.

Golden-fried mozzarella with a refined chipotle aioli dip.

Gourmet French fries delicately seasoned with aged parmesan and aromatic white truffle oil, served crisp and golden.

Artisan bread crisply grilled, generously topped with fresh tomatoes, basil chiffonade, and a drizzle of aged balsamic glaze.

Eight succulent shrimp sautéed in luxurious garlic-herb butter, drizzled elegantly with chipotle aioli.

Succulent mussels delicately steamed in a fragrant Pernod-infused cream sauce, enhanced with fresh herbs and served with crusty artisan bread.

Luxuriously creamy chickpea purée blended with tahini, fresh lemon juice, and premium olive oil, served with oven-warm artisan pita bread.

Delicate strained yogurt blended with garden-fresh cucumbers, garlic shallots, and a whisper of dill.

Silky yogurt infused with aromatic Persian shallots and garlic essence.

Premium olives delicately marinated in crushed walnuts, fragrant pomegranate molasses, and exotic herbs.

Creamy spinach and tender artichokes baked with gourmet cheeses, served alongside freshly baked Naan crisps.

An exquisite tasting platter featuring Mast Moosir, Mast Khiar, Zeytoon Royale, and our Florentine Spinach & Artichoke dip, paired with freshly baked artisan bread.

12 oz prime AAA ribeye steak, flame-broiled over brown sauce.

10 oz AAA striploin steak paired with sautéed shrimp, finished in a light garlic-herb butter sauce.

12 oz French-cut rack of lamb marinated in our house blend, grilled to perfection.

Lamb shank on a bed of mashed potatoes/saffron rice served with seasonal vegetables

8 oz pan-seared chicken breast with a zesty lemon-caper sauce, served with mashed or wedge potatoes.

8 oz pan-roasted duck breast finished with a lemon caper glaze, accompanied by mashed or wedge potatoes.

6 oz salmon fillet seared in a honey-butter glaze, served with seasonal vegetables and a choice of saffron rice or mashed potatoes.

Tender, seasoned filet mignon grilled on open flame.

One skewer of Charbroiled Marinated Boneless Chicken Breast served with salad, rice and grilled tomato

One skewer of Seasoned charbroiled AAA tenderloin served along with one skewer of seasoned ground beef served with salad, rice and grilled tomato

One skewer of Charbroiled AAA tenderloin marinated with pomegranate paste topped with crushed walnuts served with salad, rice and grilled tomato

One skewer of charbroiled marinated chicken breast served along with one skewer of seasoned ground beef served with salad, rice and grilled tomato

An array of broiled fresh mushrooms, red onion, zucchini, eggplant, green and red pepper

Mussels, seared scallops and shrimp tossed in silky Alfredo sauce over fettuccine, garnished with parmesan and served with warm garlic bread.

Crispy breaded chicken breast, served atop fettuccine with rich tomato basil sauce and melted parmesan, accompanied by garlic bread.

Grilled chicken breast strips layered over creamy Alfredo fettuccine, topped with parmesan and served with garlic bread.

Fettuccine in fresh tomato basil sauce, tossed with seasonal vegetables and served with garlic bread. Enhance with shrimp or scallops for $8.

6 skewers of Koobideh kabab served with rice, grilled tomato and salad for 3 persons

4 skewers of Koobideh kabab and 2 skewers of chicken kabab served with rice, grilled tomato and salad for 4 persons

10 skewers of Koobideh kabab served with rice, grilled tomato and salad for 5 persons

6 skewers of Koobideh kabab and 4 skewers of chicken kabab served with rice, grilled tomato and salad for 6 persons

Blueberry compote, choc garnish