Persis Grill- Preston 345 Preston St

A combination of three cold sides: Fresh yogurt sprinkled with garlic shallots, Humus and Green olives marinated with pomegranate paste, walnuts, herbs and spices served with bread

Cheesy Artichoke dip with Naan bread on the side.

Green olives marinated with walnuts, pomegranate, herbs and spices topped with pomegranate and walnut.

Puree of chickpeas, tahini, lemon and garlic, served with homemade bread

Flour breaded and fried calamari with chipotle aioli and fine herbs

Shrimp Sauteed in garlic butter infused with fine herbs

Truffle Oil with parmesan and fine herbs

Beef broth, caramelized onions, thyme, parsley and parmesan.

Romaine lettuce, bacon, chicken breast, garlic croutons, olive oil, lemon and parmesan

Cucumber, Cherry tomato, red pepper, red onion, black olive with Greek dressing

Smoked Salmon, soft boiled egg, green beans, olives, cherry tomatoes, red skin potatoes with white wine vinaigrette

Wine: Cabernet Sauvignon

Wine pairing: Chardonnay, Pinot Grigio, Prosecco

Wine paring: Pinot Grigio, Rosé

Blueberry compote, choc garnish

Fruit Garnish, fresh mint

Black pepper and spice with hints of vanilla and plum. Goes well with filet mignon, koobideh, lamb chop,