Cafe Pettirosso 1101 E Pike St
ESPRESSO & N/A
Espresso Bar
NA Beverages
FRESH SQUEEZED ORANGE JUICE
FRESH SQUEEZED GRAPEFRUIT JUICE
WAXING DIVA
TOPO CHICO
Arnold Palmer
Coke
Diet Coke
Cranberry
Tonic
Sprite
Ginger Beer
Limeade
Lemonade
Soda Water
Pineapple Juice
Tomato Juice
Virgin Mary
Milk
Seasonal Shrub
DINNER
Large Plates
Steak Frites
Grass-fed teres major, pan jus, house cut fries
Jodi Burger
Painted Hill's beef, Beecher's Flagship, caramelized onions, garlic aioli, fresh tomato, baby arugula, served with hand cut fries
Steak Sandwich
marinated steak, roasted peppers, fennel, red onions, aioli, chermoula, Beecher's cheese sauce, served with fries or salad
Shawn's Vegan Mac
secret family recipe. Served with a simple green salad. (V)
Ragu
vegan pumpkin cream sauce, chantrelles, pecorino, spiced walnuts, fresh spaghetti (AV)
Grilled Cheese & Tomato Soup
Beecher's cheese on sourdough with a cup of creamy tomato basil soup
Galette
hand formed pastry, chever, caramelized leeks, patty pan squash, roasted tomatoes, muhammara (AV)
Gnocchi
house made dumplings with basil pesto, pistachios, buratta & sundried tomato
Lamb Shank
Glazed Chicken
Shrimp & Grits
Panzanella Salad
Small Plates
Birds & Beasts
Flatbread
featuring seasonal toppings
Fall Salad
arugula, heirloom carrots, caramelized apples, pickled radish, chevre, toasted hazelnuts, blood orange vinaigrette (AV)
Hand Cut Fries
with housemade garlic aioli (AV)
Grand Central Bakery Baguette
served with extra virgin olive oil
Bowl Tomato Basil Soup
Creamy tomato basil soup or Du Jour
Cup Tomato Basil Soup
Creamy tomato basil soup or Du Jour
Bowl Soup du Jour
Cup Soup du Jour
Steamed Clams
Arancini
Side Dressed Greens
Small Side Aioli
Large Side Aioli
BAKED GOODS
Dessert
Banana Bread
Blueberry Bread
Brioche
Carrot Cake
lightly spiced cake with cream cheese frosting, topped with a candied carrot rose
Chocolate Decadence Cake
flourless dark chocolate torte glazed with rich chocolate (GF)
Chocolate Eclair
Pâte à Choux shell filled with orange liqueur pastry cream & drizzled with bittersweet chocolate glaze
Coconut Macaroon
Cookies
Lemon Tartlet
pate sucree shell filled with lemon curd, german buttercream & custard, topped with whipped cream
Pear Almond Tart
classic french pastry of d’anjous pear baked in a bed of almond frangipane
Pecan Pie
Pizzelle Cannoli
traditional Italian cookie filled with sweetened ricotta cream and berry liqueur
Pop Tart
Pumpkin Pie
Quiche
Raspberry Bar
Multigrain walnut streusel bar with raspberry jam (V)
Scones
Tiramisu Roulade
sponge cake soaked in Amaretto & Kahlua rolled with mascarpone crème
Vegan Apple Tart
Scoop Vegan Vanilla Ice Cream (V)
Scoop Coconut Vanilla Gelato (V)
