Pez Vela Fusion Kitchen

Empanadillas – Crispy pastry pockets. Dry-Aged NY Strip Loin – Aged beef, finely chopped and seasoned. Pickled Raisins – Sweet and tangy raisins marinated in vinegar. Oaxaca Cheese – A stringy, slightly smoky Mexican cheese. House Chimichurri – A bright, herbaceous sauce with parsley, garlic, and vinegar.

Spicy Tuna – Tuna mixed with spicy mayo for heat. Avocado – Smooth, creamy, and balances the spice. Marinated Tuna – Fresh tuna, marinated for extra depth of flavor, placed on top. Cilantro-Shishito Aioli – A herby, slightly smoky sauce with a hint of heat. Tobiko – Small, crunchy fish roe for an extra burst of umami. Caramelized Coconut – A unique sweet touch for contrast.

Tempura Fried Roll – The entire roll is deep-fried for a crispy exterior. Spicy Tuna – Fresh tuna mixed with spicy mayo. Avocado – Smooth, buttery texture inside the roll. Cream Cheese – Adds a creamy, rich contrast. Soy Glaze – A drizzle of sweet and umami-rich sauce. Cilantro-Shishito – A unique topping blending fresh cilantro and mild, smoky shishito peppers. Sriracha Aioli – A spicy, creamy sauce made from Sriracha and mayo.

Whole Snapper – Fresh, whole-grilled fish. Fennel/Celery Slaw – A crisp, refreshing slaw with mild anise and celery flavors. Nouc Cham Emulsion – A Vietnamese-style sweet, tangy, and slightly spicy dipping sauce.

14 oz Dry-Aged NY Strip Loin, 10 oz Churrasco, 8 oz Certified Angus Beef Filet & Murciana Chorizo – A meat lover’s feast with high-quality cuts and traditional Spanish sausage. Selection of House Sauces – A variety of gourmet dipping sauces. Charred Tomatoes on the Vine – Fresh, fire-roasted tomatoes. Choice of Two Sides – Pick from the restaurant’s selection of premium side dishes.

Spicy Surimi Salad – Imitation crab mixed with spicy mayonnaise. Shrimp Tempura – Shrimp coated in tempura batter and deep-fried. Avocado – Fresh avocado slices. Miso Aioli – A sauce made from mayonnaise and miso paste. Soy Glaze – A thick, sweet soy sauce reduction. Furikake – A Japanese seasoning mix containing dried seaweed, sesame seeds, and seasonings.

Tempura Fried Roll – The entire roll is deep-fried for a crispy exterior. Spicy Tuna – Fresh tuna mixed with spicy mayo. Avocado – Smooth, buttery texture inside the roll. Cream Cheese – Adds a creamy, rich contrast. Soy Glaze – A drizzle of sweet and umami-rich sauce. Cilantro-Shishito – A unique topping blending fresh cilantro and mild, smoky shishito peppers. Sriracha Aioli – A spicy, creamy sauce made from Sriracha and mayo.

Spicy Tuna – Fresh tuna mixed with spicy mayo. Cucumber – Adds a refreshing crunch. Salmon – Thinly sliced raw salmon on top. Hamachi (Yellowtail) – A buttery, mild fish layered on the roll. Spicy Surimi Salad – Spiced imitation crab mix for extra flavor. Sriracha Aioli – A bold, spicy mayo-based drizzle. Soy Glaze – A sweet and salty finishing sauce. Tobiko – Small, crunchy fish roe that adds texture and a pop of briny flavor

Churrasco – Thinly sliced grilled skirt steak for a bold, meaty addition. Shrimp Tempura – Crispy, deep-fried shrimp for crunch. Spicy Surimi Salad – A mix of imitation crab with a spicy kick. Sweet Plantain – Adds a caramelized, tropical sweetness. Chimichurri – A fresh, herbaceous sauce typically made with parsley, garlic, vinegar, and oil. Soy Glaze – A finishing drizzle for depth and balance.

Spicy Tuna – Tuna mixed with spicy mayo for heat. Avocado – Smooth, creamy, and balances the spice. Marinated Tuna – Fresh tuna, marinated for extra depth of flavor, placed on top. Cilantro-Shishito Aioli – A herby, slightly smoky sauce with a hint of heat. Tobiko – Small, crunchy fish roe for an extra burst of umami. Caramelized Coconut – A unique sweet touch for contrast.

Spicy Salmon – Fresh salmon mixed with spicy mayo. Ripe Plantain – Naturally sweet, adding a tropical twist. Avocado – Creamy texture to balance flavors. Sriracha Aioli – A spicy, creamy sauce for heat. Ginger Scallion Jam – A sweet and tangy topping with fresh scallions and ginger. Soy Glaze – A umami-rich finishing touch.

Crispy Tempura Battered Wings – Chicken wings coated in tempura batter and fried. Gochujang Butter – A sweet and spicy Korean chili paste butter sauce. Scallions – Fresh green onion slices. Sesame Seed – Toasted sesame seeds for a nutty flavor.

Hamachi Sashimi – Thin slices of yellowtail fish. Spicy Aguachile Marinade – A tangy and spicy sauce made from lime, chili, and herbs. Smoked Trout Roe – Small fish eggs from trout, adding a smoky, salty flavor. Ginger Scallion Jam – A sweet-savory jam made from ginger and scallions. Cancha Crumble – Crispy Peruvian corn nuts. Cilantro Oil – A fresh herb-infused oil.

Empanadillas – Crispy pastry pockets. Dry-Aged NY Strip Loin – Aged beef, finely chopped and seasoned. Pickled Raisins – Sweet and tangy raisins marinated in vinegar. Oaxaca Cheese – A stringy, slightly smoky Mexican cheese. House Chimichurri – A bright, herbaceous sauce with parsley, garlic, and vinegar.

Seared Scallops – Large sea scallops cooked to a golden brown. Black Garlic Butter – A savory, umami-rich butter infused with aged black garlic. Mustard Greens – Spicy, peppery leafy greens. Cream Corn – A rich, creamy corn purée.

Bulgogi Seasoned Angus Beef Filet – Raw Angus beef marinated in a Korean-style sweet soy sauce. Egg Yolk Jam – A rich, creamy egg yolk spread. Caviar – Fish roe for a salty, luxurious touch. Crispy Lotus Root Chips – Thinly sliced and fried lotus root.

Braised Spanish Octopus – Tender octopus slow-cooked for a soft texture. Black Potato Hash – A mix of dark-skinned potatoes, crispy and seasoned. Fennel/Celery Slaw – A fresh, crunchy mix of shaved fennel and celery. Chorizo Cream Espuma – A foamy sauce infused with spicy chorizo sausage. Citrus Yuzu Kosho – A spicy Japanese citrus-chili paste.

Crispy wonton cones filled with chef’s choice seafood tartare, avocado mousse, and topped with caviar.

Roasted Shishito Peppers – Mild, smoky Japanese peppers. Cilantro-Shishito Cream – A smooth sauce with cilantro and roasted shishito peppers. Peanut-Sesame Crumble – A crunchy topping of crushed peanuts and sesame seeds.

Romaine leaves wrapped with fresh lump crab, mango cabbage slaw, crispy shallots, and cilantro-shishito aioli.

Romaine, house Caesar dressing, parmesan pane fricco, and leek ash.

grilled eggplant, charred halloumi, spiced pomegranate molasses, peanut-sesame crumble, fresh herbs

Miso-Guajillo Glazed Pork Belly – Slow-cooked pork belly with a miso and guajillo pepper glaze. Asian Slaw – A mix of shredded vegetables with a light dressing. Double Cream Espuma – A light, whipped double cream. Peanut-Sesame Crumble – A crunchy peanut and sesame topping.

Aji Amarillo Roasted Chicken – Chicken marinated in Peruvian yellow chili. Pickled Vegetables – Tangy, crunchy pickled seasonal vegetables. Bao Buns – Soft, steamed Chinese buns. Dipping Sauce – A side of sauce for dipping.

12 oz Koji Marinated Picanha – A tender, flavorful cut marinated in koji for enhanced umami.

8 oz Certified Angus Beef Filet – A premium, tender cut known for its rich flavor and soft texture.

14 oz 45 day dry aged NY strip loin

Tuna Steak – Fresh, high-quality tuna crusted with ground cumin. ’Nduja Infused Farro – Spicy, spreadable pork sausage mixed with nutty farro grains. House Chimichurri – A fresh herb sauce with parsley, garlic, and vinegar. Avocado Mousse – A whipped, smooth avocado purée. Charred Tomatoes – Fire-roasted tomatoes for a smoky taste. Crispy Shallots – Fried thinly sliced shallots. Shiso – A Japanese herb with a fresh, minty flavor.

Chef’s Selection Fish – Fresh, locally sourced fish. Aji Amarillo Sauce – A Peruvian yellow chili sauce with a mild heat. Cilantro Oil – A fresh herb-infused oil. Pickled Vegetables – Tangy, fermented seasonal vegetables. Smoked Trout Roe – Salty, smoky fish eggs.

Fresh King Salmon – High-quality salmon fillet. Nouc Cham – A rich Vietnamese inspired butter sauce Fennel Celery Slaw - A vibrant, crisp fresh slaw of mixed vegetables. Black Garlic Puree – A creamy blend of black garlic and herbs. Caviar – Fish roe for a luxurious finish. Yuzu Vinaigrette – A citrusy dressing made with Japanese yuzu.

Creamy mashed potatoes with chives.

Fresh asparagus with Maldon salt and crispy shallots.

A blend of cheddar, provolone, and Parmesan with black truffle

pinach mixed with kimchi, béchamel, and Parmesan au gratin

Crispy yuca fries with truffle oil, truffle cream, and black truffle.

Ube Infused Cheesecake – A vibrant purple cheesecake made with Filipino purple yam. Mango – Fresh, sweet mango slices.

House-Made Banana Custard – Creamy banana-infused custard. Lime Gel & Zest – A tart citrusy accent.

mexican chocolate, pistachio praline, caramelized kataifi