Phatty's Seafood and Steakhouse

Etouffee means "smothered". Seafood is smothered in a creamy gravy and served over rice.

Jambalaya is a Louisiana staple. Smothered pork, chicken, Andouille sausage, and shrimp with onions, peppers and celery steamed with rice. This is a spicy dish with tons of flavor.

House-cut fries, with crisp onions. Fried with fresh rosemary.

Chicken bites, dredged in cornstarch, fried, fried and tossed in our sweet and spicy Bayou Bang sauce.

Fried alligator bites served with our signature Phatty sauce.

10 Shrimp dredged in cornstarch and fried. Tossed in our sweet and spicy Bayou Bang sauce.

Jumbo shrimp battered and tossed in coconut, deep friend and served with a sweet and spicy chili sauce.

JUMBO LUMP CRAB W/ RED PEPPERS AND ONION, GRILLED TO PERFECTION AND TOPPED WITH A LEMON BUTTER CAPER SAUCE

Assortment of breads and flavored butters.

Topped with Boursin cheese, tomato basil sauce and lump crabmeat

Rich and creamy corn bisque with grilled shrimp.

Rich, dark roux with chicken and Andouille sausage served with rice. Bowl comes with potato salad and toasted French bread.

MIXED GREENS TOSSED WITH HOUSE-MADE CAESAR DRESSING, PARMESAN AND CROUTONS

MIXED GREENS, BURRATA CHEESE, GRAPEFRUIT, PECANS, AND SHAVED MANCHEGO CHEESE WITH AN APPLE CIDER GASTRIQUE

LETTUCE, TOMATO, ONION, PICKLE ON A BRIOCHE BUN. MAKE IT A CHEESEBURGER WITH YOUR CHOICE OF CHEESE CHOOSE FROM AMERICAN, WHITE CHEDDAR, PEPPERJACK, PROVOLONE, $1

1/2 pound of our burger blend, minced onions, shredded greens, American cheese, pickles, and fry sauce served on a brioche bun.

Marinated and fried catfish, romaine, and tomatoes. Served on a New Orleans Gambino's French bread and topped with our creamy dill sauce.

Shrimp dusted in corn starch and fried, tossed in our Bayou Bang sauce, house slaw, avocado, pickled veggies, and cilantro.

Fried shrimp, romaine, and tomatoes. Served on a New Orleans Gambino's French bread and topped with our creamy dill sauce, served with Fries

8 oz grilled sirloin

8 oz prime filet

10 oz Ribeye with grilled shrimp and topped with a spinach, bacon and cream sauce served with garlic mashed potatoes

Tempura battered white fish, fried and drizzled with Apple Cider gastrique, with fresh dill along side house-made tartar sauce.

5 pieces of catfish, marinated and battered in cracker meal and deep fried.

Cajun blackened chicken and andouille sausage with a bacon, tomato cream sauce tossed in Penne Pasta

Jambalaya is a Louisiana staple. Smothered pork, chicken, Andouille sausage, and shrimp with onions, peppers and celery steamed with rice. This is a spicy dish with tons of flavor.

Etouffee means "smothered". Seafood is smothered in a creamy gravy and served over rice.

Cajun blackened shrimp and andouille sausage with a bacon, tomato cream sauce tossed in Penne Pasta

3 fried chicken strips, choice of fries or applesauce.