Pier i Cafe

crispy beer-battered mahi, crunchy cole slaw, tartar sauce, old bay french fries

Our pier made blueberry lemonade, garnished with fresh blueberries.

house-made white bean hummus topped with Calabrian chili oil, celery, carrots, house made pita chips

House made tomato soup served with parmesan toast crisps

crispy calamari, parsley, lemon wedge, house made spicy marinara

house made black bean and mushroom patty, crispy shallots, arugula, black-garlic aioli

romaine, shredded parmesan, toasted garlic croutons, house made caesar dressing

crispy beer-battered mahi, crunchy cole slaw, tartar sauce, old bay french fries

served with ranch

all-beef, kosher hot dog, available with sauerkraut on request

Tito's Vodka blended with our house made Blueberry Lemonade.

Anza Silver tequila mixed with pier-made margarita mix, lime garnish.

Jalapeno tequila, fresh pressed watermelon and lime juice, a hint of agave and a salt rim

Pinot Grigio wine blended with peach liquor, a splash of sparkling citrus, topped with mangos and blueberries.

Jack Daniels Honey Whiskey, peach puree, fresh brewed iced black tea

Mezcal, mango puree, lime, tajin rim

Muddled strawberries & mint, lillet rose, prosecco.

Aperol, apple cider, Prosecco

Rum, blackberry liqueur, muddled blackberries & mint, lime

Vanilla vodka, Mr. Black coffee liqueur, espresso

Gin & Cucumber Tonic

Our special house lager, ABV 4.2% -crisp, light refreshing, crushable beer.

{All ToGo Alcohol orders must be accompanied by food; dine-in customers must also have food on their first order at the table} original blend, unfiltered, 5.1% abv, 12oz can

Delicious and refreshing craft hard seltzer, made with real fruit juice, no artificial flavors! 4.5% abv

Hess Select Chardonnay. Monterey County, California. A classic central coast Chardonnay, offering tropical aromas of grilled pineapple with a hint of star fruit and vanilla.

Villa Jollanda, I love you Prosecco, Italy - a perfectly delicate fizz with hints of pink grapefruit and white peach.

From Coteaux d'Aix-en-Provence region. Dry, medium-bodied and zesty with raspberry, red berry, wild herb and briny mineral flavors creamy on the palate matched with crisp acidity. Best paired with our grilled salmon entree.

The Little Sheep, French. Nicely balanced with floral and fruity notes.

Aquabiray, Argentina. Dominated by fresh fruits with touches of morello cherry, plum and cassis.

Lodi, California. Medium bodied with delicate cherry and raspberry flavors and a light touch of oak.

Radley & Finch. Western Cape, South Africa. A classic cabernet, with notes of dark berries, country herbs and a hint of red cherries.

Blue agave tequila, fresh lime juice, orange liqueur, simple syrup.

Our pier made blueberry lemonade, garnished with fresh blueberries.

Boylan Soda, authentic handcrafted soda since 1891.

Hal's Seltzer

12oz with ice

Cold pressed watermelon and lime juice topped with seltzer

Frozen Mango

Virgin Pina Colada