Pier i Cafe

7oz custom steak blend, shredded lettuce, tomato, pickle, toasted Eli's bun

house-made hummus, carrot and celery, house made pita chips

5 pieces of crispy & tender chicken, choice of dipping sauces

dr. Praeger's California veggie patty, tzatziki, tomato, green lead lettuce, Eli's toasted roll

7oz custom steak blend, shredded lettuce, tomato, pickle, toasted Eli's bun

grilled chicken, roasted red pepper tapenade, pesto, melted mozzarella, field greens, toasted ciabatta

romaine, cherry tomatoes, shredded parmesan, toasted garlic croutons, house made caesar dressing

fresh shucked maine lobster, tarragon, chives, lemon zest, sliced tomato, mayo, sea salt, cracked pepper, toasted split top roll, cole slaw, French fries

crispy beer-battered mahi, crunchy cole slaw, tartar sauce, old bay french fries

3 piece tenders

served with ranch

Tito's Vodka blended with our house made Blueberry Lemonade.

Anza Silver tequila mixed with pier-made margarita mix, lime garnish.

Jalapeno tequila, fresh pressed watermelon and lime juice, a hint of agave and a salt rim

Mezcal, mango puree, lime, tajin rim

Vanilla vodka, Mr. Black coffee liqueur, espresso

Gin & Cucumber Tonic

Pinot Grigio wine blended with peach liquor, a splash of sparkling citrus, topped with mangos and blueberries.

Jack Daniels Honey Whiskey, peach puree, fresh brewed iced black tea

Gin & fever tree grapefruit tonic

Muddled strawberries & mint, lillet rose, prosecco.

Rum, blackberry liqueur, muddled blackberries & mint, lime

silver tequila, cinnamon simple syrup, apple cider, cold pressed lime juice

Aperol, apple cider, Prosecco

elderflower liqueur, prosecco, splash of cranberry

Delicious and refreshing craft hard seltzer, made with real fruit juice, no artificial flavors! 4.5% abv

Hess Select Chardonnay. Monterey County, California. A classic central coast Chardonnay, offering tropical aromas of grilled pineapple with a hint of star fruit and vanilla.

Villa Jollanda, I love you Prosecco, Italy - a perfectly delicate fizz with hints of pink grapefruit and white peach.

From Coteaux d'Aix-en-Provence region. Dry, medium-bodied and zesty with raspberry, red berry, wild herb and briny mineral flavors creamy on the palate matched with crisp acidity. Best paired with our grilled salmon entree.

The Little Sheep, French. Nicely balanced with floral and fruity notes.

Aquabiray, Argentina. Dominated by fresh fruits with touches of morello cherry, plum and cassis.

Lodi, California. Medium bodied with delicate cherry and raspberry flavors and a light touch of oak.

Radley & Finch. Western Cape, South Africa. A classic cabernet, with notes of dark berries, country herbs and a hint of red cherries.

Blue agave tequila, fresh lime juice, orange liqueur, simple syrup.

Our pier made blueberry lemonade, garnished with fresh blueberries.

Boylan Soda, authentic handcrafted soda since 1891.

Hal's Seltzer

12oz with ice

Cold pressed watermelon and lime juice topped with seltzer

Virgin Pina Colada