Pim's Thai Orchid Restaurant 70 Hanover St

Grilled curry chicken skewers, served with satay sauce & cucumber sauce

Fried vegetarian wrap with cabbage & carrot, serve with sweetened chili sauce

Hand-rolled rice noodles, stuffed with your choice of the above, fresh carrots, cucumber, lettuce & rice vermicelli served with special peanut sauce

Pork dumplings with cabbage and onion, served with ginger-infused soy sauce

Deep-fried wontons stuffed with cream cheese, crabmeat, carrots, and onions

Fried vegetable & rice flour dumplings, served with ginger-infused soy sauce

Sweet potato, green beans, broccoli, & onions, served with chili & peanuts

Award winning recipe, deep fried wings prepared Thai style, served with sweet and sour sauce and hot sauce.

A mixed offering of spring rolls, chicken satay, fresh summer roll, pot stickers, crab rangoons, veggie dumplings, & veggie tempura, with sauces for each

Deep-fried tofu with sweet and sour sauce topped with crushed peanuts

Grilled, tender, marinated flank steak served with our spicy crying tiger sauce.

Grounded pork or chicken, red onions, scallions, cilantro, smoked rice and dried chili mixed with Thai spicy sour sauce

Grilled pork or beef, red onions, scallions, cilantro and smoked rice with Thai spicy sour sauce

Grilled flank steak, tomatoes, red onions, scallions, cilantro and celery with chili oil lime sauce

Thai Style Papaya Salad dressing with fresh green papaya, sliced carrots, tomatoes, garlic, green beans, peanuts and lime

Fresh mango slices, red onions, peanuts, cilantro topped with sweet chili dressings

Fried Red Snapper with house salad, red onions, peanuts, cilantro topped with sweet chili dressings

Hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, onions, cherry tomatoes, cilantro scallions.

Hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, onions, cherry tomatoes, cilantro scallions.

Coconut milk soup seasoned with aromatic galangal, lime juice, mushrooms, onions, cherry tomatoes, cilantro, and scallions

Coconut milk soup seasoned with aromatic galangal, lime juice, mushrooms, onions, cherry tomatoes, cilantro, and scallions

Thai Orchid’s signature hot-and-sour lemongrass soup, with rice noodles

Delicious chicken broth with bean sprouts, green onions, cilantro, and fried garlic.

Delicious beef broth with bean sprouts, green onions, cilantro, and fried garlic.

Northern Style coconut curry noodles soup with thick noodles, rich coconut broth topped with crispy noodles and condiments of red onions, chili oil, green pickled cabbage and jalapeños

Pim’s Authentic Vietnamese Pho Soup with flavorful chicken or beef broth-your choice of beef-and-meatballs with rice noodles, white onions, scallions, cilantro and condiments of Thai basil, lime, jalapeños, Sriracha and Hoisin sauce

Wok-fried tofu with napa cabbage, green beans, zucchini, celery & light seasoning

Steamed napa cabbage, green beans, zucchini & celery, served with house peanut sauce

A traditional, hearty recipe from the South of Thailand with coconut milk, roasted spices, chunks of pineapple, potatoes, onions, carrots, and roasted peanuts. A favorite the world over

Red curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini, & basil

Green curry in coconut milk w/ bell peppers, bamboo shoots, eggplant, green beans, zucchini, & basil

Yellow curry in coconut milk with pineapple, carrots, onion, potatoes, and tomatoes

Panang curry with bell peppers, green beans, snow peas, zucchini and kaffir lime leaf

Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu

Our special version of Massaman curry; the regular goodies with an avocado bonus!

Stir-fried rice with egg, onions, carrots, peas, broccoli, and scallions. Slices of cucumber on the side. Light and subtly scrumptious

Stir-fried rice with onions, green beans, bell peppers, scallions, egg, and basil. The stir-fried basil gives this dish its great flavor and captivating aroma

Stir-fried jasmine rice with lemongrass, galangal, kaffir lime leaf, red chili, zucchini, egg, & tomato, served with a side of sliced cucumber. Aromatic dish that will spice up your day!

Stir-fried jasmine rice with curry powder, shrimp and chicken, pineapple, egg, onions, carrots, peas, raisins, scallions, and cashew nuts

Stir-fried rice with crabmeat, eggs, peas, scallions, and onions served with sliced cucumber and lime wedge

Stir fried Pad Thai sauce with thin rice noodles, eggs, bean sprouts, scallions topped with lime and crushed peanuts

Wok-fried wide rice noodles in black soy sauce with egg, broccoli, & carrots. Thai comfort food at its best.

Wok-fried wide rice noodles with egg, green beans, bell peppers, onions, and basil. A favorite spicy noodle dish that should have a bit of spice to bring out its flavors

Wok-fried, bean-thread noodles with a dash of sesame oil along with egg, celery, white onions, scallions, napa cabbage, and tomatoes.

Wok-fried bean-thread noodles in Sukee sauce with egg, celery, onions, Scallions, & napa cabbage. So light that ‘fried” seems like an exaggeration.

Wok-fried. This awesome sauce includes onions, bell peppers, and basil and our well-balanced, spicy, but not too spicy, basil sauce

Tangy fresh ginger, onions, scallions, bell peppers, carrots, and mushrooms. Healthy and flavorful, too

Tasty combination of cashew nuts, onions, pineapple, scallions, bell peppers, celery, and carrots. Straight from the Garden of Eating!

Purple eggplant, wok-fried with onions, bell peppers, green beans, and basil house special chili sauce. Now offering a favorite lunch special as a dinner entrée, too.

Grilled fillet Atlantic salmon, tender and flavorful Japanese eggplant, bell peppers, onions, garlic, and chili

Grilled fillet Atlantic salmon topped with braised Choo Chee curry, with a bevy of snow peas, onions, bell peppers, peas, green beans, garnished with carrots, broccoli, and Kaffir lime leave

Sliced chicken breast coated with sweet and sour sauce, embraced by modestly stir-fried vegetables, including scallions, onion, cucumber, tomato, bell peppers, along with pineapple.

Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes bell peppers, white onion, mango, pineapple, & cashew nuts.

Maple-roasted duck, partially boned and deep-fried to crispy perfection. Topped with a light sauce that includes fresh ginger, shiitake mushrooms, scallions, onions, celery, bell peppers.

The same maple-roasted duck with a light basil sauce

Sautéed flank steak with krachai rhizome root, peppercorns, lime leaves, green beans, jalapenos, bell peppers, & onions in a spicy tropical herbal sauce

Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu

Our special version of Massaman curry; the regular goodies with an avocado bonus!

Stir fry with green beans, lime leaf, and a special curry paste. We recommend the crispy chicken.

Rice or Rice noodles with steamed broccoli, carrots, and grilled chicken satay

Crispy Chicken With Pad Thai or fried rice and broccoli & carrots

Crispy Chicken With Rice or Rice noodles with broccoli & carrots.

Northern Style coconut curry noodles soup with thick noodles, rich coconut broth topped with crispy noodles and condiments of red onions, chili oil, green pickled cabbage and jalapeños

Pim's Thai Tea Signature. Special Thai Tea brewed with sugar topped with half and half or coconut cream

Pim's Thai Coffee Signature. Special intense coffee freshly brewed with sugar topped with half and half or coconut cream

Special (unsweetened) Thai Tea with lemon

Thai (unsweetened) Green Tea with lemon

Sweeten mango juice

Blended Fresh mangoes with simple syrup and mango juice topped with whipped cream and cherry

Soft and sweet Thai coconut juice with real coconut meat

chicken broth with rice noodles, bean sprouts, green onions, cilantro, and fried garlic

fried rice noodle dish with eggs, bean sprouts, scallions and crushed peanuts

Red curry: coconut milk, bell peppers, green beans, bamboo, & basil Green curry: coconut milk, eggplant, zucchini, bell peppers, bamboo, & basil Yellow curry: coconut milk, tomato, onion, pineapple, carrots, & potato Massaman curry: coconut milk, peanuts, onion, pineapple, potato, & carrots Panang curry: coconut milk, zucchini, green beans, bell peppers, & snow peas

Stir-fried jasmine rice with egg, onions, peas, carrots, broccoli, & scallions

Ground chicken, onions, bell peppers, in a spicy basil sauce, served with rice

Spicy jasmine rice with egg, onions, green beans, bell peppers & basil

Wok-fried wide rice noodles in black soy sauce, with egg, broccoli, & carrots

Spicy wide rice noodles with egg, green beans, bell peppers, onions, & basil

Cashew nuts, onions, scallions, pineapple, celery, bell peppers, & carrots, rice

Eggplant, chicken, onions, bell peppers, & green beans, spicy basil sauce, rice

Grilled curry chicken skewers, served with hot satay sauce & cucumber sauce

Fried vegetarian wrap with cabbage & carrot, serve with sweetened chili sauce

Hand-rolled rice noodles, stuffed with your choice of the above, fresh carrots, cucumber, lettuce & rice vermicelli served with special peanut sauce

Pork dumplings with cabbage and onion, served with ginger-infused soy sauce

Deep-fried wontons stuffed with cream cheese, crabmeat, carrots, and onions

Fried vegetable & rice flour dumplings, served with ginger-infused soy sauce

Seasoned curry & fish cakes, served with cucumber and carrot dipping sauce

Sweet potato, green beans, broccoli, & onions, served with chili & peanuts

Award winning recipe, deep fried wings prepared Thai style, served with sweet and sour sauce and hot sauce.

A mixed offering of spring rolls, chicken satay, fresh summer roll, pot stickers, crab rangoons, veggie dumplings, & veggie tempura, with sauces for each

Deep-fried tofu with sweet and sour sauce topped with crushed peanuts

Grilled, tender, marinated flank steak served with our spicy crying tiger sauce.

A traditional, hearty recipe from the South of Thailand with coconut milk, roasted spices, chunks of pineapple, potatoes, onions, carrots, and roasted peanuts. A favorite the world over

Red curry in coconut milk with bell peppers, bamboo shoots, green beans, zucchini, & basil

Green curry in coconut milk w/ bell peppers, bamboo shoots, eggplant, green beans, zucchini, & basil

Yellow curry in coconut milk with pineapple, carrots, onion, potatoes, and tomatoes

Panang curry with bell peppers, green beans, snow peas, zucchini and kaffir lime leaf

Tender chicken chunks or shrimp, a delightful ballet of mango, pineapple and savory flavors, by popular demand we have added this special to our regular menu

Our special version of Massaman curry; the regular goodies with an avocado bonus!

Wok-fried. This awesome sauce includes onions, bell peppers, and basil and our well-balanced, spicy, but not too spicy, basil sauce

Tangy fresh ginger, onions, scallions, bell peppers, carrots, and mushrooms. Healthy and flavorful, too

Tasty combination of cashew nuts, onions, pineapple, scallions, bell peppers, celery, and carrots. Straight from the Garden of Eating!

Purple eggplant, wok-fried with onions, bell peppers, green beans, and basil house special chili sauce. Now offering a favorite lunch special as a dinner entrée, too.

Thai Orchid’s signature hot-and-sour lemongrass soup, with rice noodles

Delicious chicken broth with bean sprouts, green onions, cilantro, and fried garlic.

Delicious beef broth with bean sprouts, green onions, cilantro, and fried garlic.

Pim’s Authentic Vietnamese soup with chicken or beef broth, rice noodles, scallions, cilantro, and your choice of beef-and-meatballs, chicken, or seafood.

Ground pork/chicken, red onions, scallions, cilantro & rice in spiced lime juice

Grilled pork/beef, red onions, scallions, cilantro & rice with spiced lime sauce

Grilled flank steak, tomatoes, red onion, scallions, cilantro & celery with lime

Green papaya, carrots, tomatoes, garlic & green beans, with peanuts & lime

Fresh mango slices, diced red onions, peanuts & sweet chili and lime dressing

Hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, onions, cherry tomatoes, cilantro scallions.

Coconut milk soup seasoned with aromatic galangal, lime juice, mushrooms, onions, cherry tomatoes, cilantro, and scallions

Wok-fried tofu with napa cabbage, green beans, zucchini, celery & light seasoning

Steamed napa cabbage, green beans, zucchini & celery, served with house peanut sauce

Stir fired thin noodles with eggs, bean sprouts, scallions, & crush peanuts.

Wok-fried wide rice noodles in black soy sauce with egg, broccoli, & carrots. Thai comfort food at its best.

Wok-fried wide rice noodles with egg, green beans, bell peppers, onions, and basil. A favorite spicy noodle dish that should have a bit of spice to bring out its flavors

Wok-fried, bean-thread noodles with a dash of sesame oil along with egg, celery, white onions, scallions, napa cabbage, and tomatoes.

Wok-fried bean-thread noodles in Sukee sauce with egg, celery, onions, Scallions, & napa cabbage. So light that ‘fried” seems like an exaggeration.