Lalos Pinches Tacos - Henrico 8026 West Broad Street

Grilled chicken breast and Chorizo covered with queso. Served with refried beans and Spanish rice. GF

Made to order. Add Queso Fresco $2 or shrimp $3 GF

Melted cheese over Mexican sausage. GF

Grilled shrimp cooked with onions and pineapple, covered with Monterey cheese. GF

Shrimp, chicken, and steak cooked with onion and Salsa Ranchera. Set on romaine lettuce, topped with tomato, cucumber and Queso fresco chunks. GF

Chorizo, shrimp, and spinach in a jalapeno queso cheese.

Shrimp cooked in a creamy chipotle sauce. Topped with queso fundido and fresh jalapeño. GF

Chipotle mayo, cotija cheese, chile powder.

Four mini birria egg rolls filled with birria and cheese. Served with a side of consommé for dipping and salsa macha.

Four mini chimichangas with chicken and side of cheese dip.

Shrimp and Scallops

Grilled chicken, shrimp, scallops, and pineapple: served in a pineapple.

Shrimp, Steak and Chicken

Grilled Tilapia, Shrimp, and Scallops GF

Steak, Chicken, and chorizo. Loaded with Monterey cheese. GF

Our homemade Mexican style chicken and rice soup cooked with chipotle pepper, and Pico de Gallo. Served with avocado slices and Spanish rice. GF

Our homemade Mexican style chicken and rice soup cooked with chipotle pepper, and Pico de Gallo. Served with avocado slices and Spanish rice. GF

Shrimp, chicken, and steak cooked with onion, bell peppers, and tomato in our chipotle soup. Served with a side of avocado and white rice. GF

Shrimp, chicken, and steak cooked with onion, bell peppers, and tomato in our chipotle soup. Served with a side of avocado and white rice. GF

Beef broth served with birria, topped with onion, cilantro, fresh diced jalapeno pepper, and corn tortillas.

Thick soup made with pork, hominy corn, topped with cabbage.

Home style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers. Served with arroz blanco.

Home style soup cooked with egg, cilantro, mushrooms, spinach, and Serrano peppers. Served with arroz blanco.

Home style soup cooked with Scallops, shrimp, and fish cooked with onion, cilantro, tomato, and zucchini. Served with white rice and avocado slices. GF

Home style soup cooked with Scallops, shrimp, and fish cooked with onion, cilantro, tomato, and zucchini. Served with white rice and avocado slices. GF

Traditional Mexican soup, made with cow’s stomach (tripe) in broth with a red chili pepper base. Served with corn tortillas.

Ramen with birria consommé, onion, and cilantro

Mix and match, tray of refried or whole pinto beans, Spanish rice, onion, cilantro, grilled onion, radish, chile toreado, and hot salsa.

Mix and match, tray of refried or whole pinto beans, Spanish rice, onion, cilantro, grilled onion, radish, chile toreado, and hot salsa.

Flour tortilla-Grilled steak tacos filled with lettuce, cheese, sour cream, and tomatoes. GF if corn tortilla.

Grilled chicken flour tortilla tacos filled with fresh avocados, queso fresco and sour cream.

3 (Flour) specialty tacos; fish, shrimp, and Chicken Avocado. GF if corn tortillas.

Tacos with Rib-eye. Served with cilantro, onions, and lime. (Corn Tortilla

Flour tortilla tacos filled with bacon, grilled shrimp, mango salsa, avocado and queso fresco.

Grilled tilapia tacos filled with Pico de Gallo, lettuce, and chipotle sauce. GF if corn tortilla.

Grilled shrimp cooked with Monterey Jack cheese and Pico de Gallo, filled with lettuce. GF if corn tortilla.

Grilled shrimp and scallops stuffed with sautéed onions and a creamy chipotle sauce. Topped with cilantro and lettuce. GF if corn tortilla.

Flour tortillas filled with sweet brisket, topped with cabbage, pico de gallo, and chipotle mayo sauce

Flour tortilla filled with grilled chicken or steak. Grilled with monterrey cheese, onion, zucchini, red and green bell peppers, and mushroom. Topped with onion and cilantro

Steak and chicken stuffed in a burrito with corn, black beans, and spanish rice. Topped with queso, pico and avocado. Served on a queso fundido skillet.

Chicken burrito grilled with onion, tomato, and smothered in cheese dip. Served with rice and beans.

Steak burrito grilled with onion, tomato, and smothered in cheese dip. Served with rice and beans.

Filled with grilled chicken, peppers, onions, pineapple, and tomatoes, covered with a creamy chipotle sauce served with Poblano rice.

Filled with BBQ pork, rice, and beans, topped with Pico de Gallo and served with a crema salad.

Two chicken burritos cooked with onions, peppers and tomatoes covered with melted cheese. Served with Spanish rice or refried beans and a crema salad

Two steak burritos cooked with onions, peppers and tomatoes covered with melted cheese. Served with Spanish rice or refried beans and a crema salad

Pulled pork, rice and beans wrapped inside a 12” tortilla topped with salsa verde and Pico de Gallo. Served with a crema salad.

Two burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream, and tomato. Served with Spanish rice.

Burrito filled with shrimp, chicken, steak, onions, tomatoes, and bell peppers. Topped with queso with rice and crema salad.

Stuffed with carne asada and beans, topped with melted cheese sauce, Pico de Gallo, and fresh avocado slices. Served with Spanish rice.

Two chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice and a sour cream salad.

Filled with marinated shrimp cooked with onions, and tomatoes covered with melted cheese. Served with Poblano rice and a crema salad.

Filled with mushrooms, onions, zucchini, squash, and tomatoes topped with melted cheese. Served with Spanish rice and crema salad.

Two chicken burritos topped with cheese and Poblano sauce, served with Spanish rice and a crema salad

Stuffed with grilled chicken, beans, and rice, topped with chipotle sauce and sour cream. Served with a crema salad.

Two burritos stuffed with beans and shredded beef. Topped with cheese, chipotle sauce and a crema salad. Served with Spanish rice.

Filled with shredded beef and refried beans. Topped with queso and a zesty tamarindo sauce. Served with Spanish rice and Pico de Gallo.

Steak burrito with white rice, black beans, cheese, plantain, avocado and fried eggs.

Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with Spanish rice and refried beans.

Four enchiladas, one beef, one chicken, one bean and one cheese topped with enchilada sauce, lettuce, tomato, and sour cream.

Two chicken enchiladas covered with poblano sauce and queso fresco. Topped with sautéed onion. Served with Spanish rice and a crema salad.

Two chicken enchiladas covered with queso, green tomatillo sauce and topped with fresh cilantro and onion. Served with Spanish rice and refried beans. GF

Two cheese enchiladas topped with shredded pork cooked with onion and bell peppers. Served with Spanish rice and a crema salad.

Two potato enchiladas with cooked shrimp, onions, and tomato. Topped with melted cheese and served with Poblano rice.

Three shredded beef enchiladas topped with chipotle sauce and queso fresco. Served with Spanish rice.

Three potato enchiladas (potatoes cooked with onions and tomatoes) Covered with melted cheese sauce and served with Spanish rice and a crema salad.

Three enchiladas with pulled chicken and sautéed onion. Topped with Salsa verde and served with Spanish rice.

Three Enchiladas filled with Mexican potatoes and chorizo. Topped with salsa verde, queso fresco, and sour cream. Served with Spanish rice.

Filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers and tomatoes. Served with Spanish rice and a crema salad.

Filled with grilled shrimp, cooked with grilled onions and tomatoes. Served with Poblano rice and a crema salad.

Filled with grilled shrimp, and scallops. Cooked with grilled onions and tomatoes. Served with Poblano rice and a crema salad.

Filled with grilled onions, tomatoes, and bell peppers. Served with Spanish rice and a crema salad.

Filled with grilled onions, tomatoes, and bell peppers. Served with Spanish rice and a crema salad.

Quesadilla filled with refried beans and shredded beef. Served with Poblano rice and a crema salad.

Quesadilla filled with Monterey cheese, chorizo (Mexican sausage) and onions. Served with refried beans, and a crema salad

A grilled chicken breast, Monterey jack cheese, sautéed onions, and chipotle sauce all in between two flat corn tortillas drizzled with sour cream. Served with Spanish rice and refried beans.

Three mini corn quesadillas stuffed with Monterey cheese and grilled steak. Served with Spanish rice and refried beans or a crema salad. Also served with a side of Pico de Gallo and red-hot tomatillo sauce.

Filled with filled grilled chicken, sautéed onions, and pineapple. Served with Poblano rice and Pico de Gallo.

Filled with grilled chicken, cooked with spinach, onions, and mushrooms. Served with Spanish rice and a crema salad.

Filled with grilled steak, cooked with spinach, onions, and mushrooms. Served with Spanish rice and a crema salad.

Grilled chicken and bacon cooked with jalapeno fresco and onion in a buffalo sauce. Served with arroz blanco and crema salad.

Three corn tortillas grilled with cheese, filled with birria, topped with onion and cilantro. Served with a side of consommé for dipping.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini, and mushrooms served over a bed of rice and topped with melted cheese. GF

Grilled shrimp and scallops served over a bed of Poblano rice and covered with melted cheese and Ranchero sauce, served with a crema salad. GF

Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices.

Grilled shrimp smothered with red hot sauce over a bed of white rice served with sour cream salad.

Grilled tilapia fillet glazed with tangy tamarindo salsa. Served over a bed of Poblano rice and a side of Pico de Gallo. Topped with tortilla strips. GF

Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes, and fresh jalapeños. Garnished with lettuce and saltine crackers. GF

Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice and a side of crema salad.

Seasoned Shrimp sautéed with onion, garlic, and lemon. Served with Spanish rice and a crema salad.

Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes, and mushrooms)

Three corn tostadas topped with shrimp, tamarindo sauce, chipotle dressing, queso fresco, cilantro, onion, and fresh avocado slices. GF

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions in yucateco sauce. Served over a bed of Spanish rice and a crema salad.

Whole fried mojarra fish. With arroz blanco, avocado salad and lime. GF

Grilled shrimp cooked with chipotle peppers, onions, cilantro, and Tequila. Served with Spanish rice and mixed vegetables. (Squash, zucchini, onions and tomatoes) GF

Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.

Grilled shrimp marinated with onions and cilantro topped with creamy chipotle sauce. Served over a lettuce leaf and served with Poblano rice.

Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and Pico de Gallo salad. GF

Marinated grilled shrimp laced with garlic, cilantro, and onions. Served with Poblano rice and a crema salad.

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado. GF

Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a crema salad. GF

Grilled strips of steak over a bed of Spanish rice covered with melted cheese and served with a crema salad. GF

Grilled chicken cooked with green peppers, onions, tomatoes, squash, zucchini cooked in a creamy Yucateco Sauce. Served over a bed of rice and a crema salad.

Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro, and mushrooms. Served with Poblano rice and Pico de Gallo. GF

Grilled chicken breast and Chorizo covered with queso. Served with refried beans and Spanish rice. GF

Grilled strips of chicken marinated in chipotle sauce and served over a bed of Spanish rice. Served with a crema salad.

Grilled chicken breast with sautéed onions, served with refried beans, Spanish rice, and flour tortillas. GF if corn tortilla.

Grilled chicken breast with grilled shrimp topped with melted cheese with Spanish rice, refried beans and flour tortillas.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans, and flour tortillas. GF

Grilled chicken breast cooked with onion and pineapple. Topped with a Vallarta sauce. Served with Spanish rice and Pico de Gallo.

Pulled chicken cooked in our homemade Mole Poblano sauce. Served with arroz blanco, guacamole salad and tortillas.

Pulled chicken cooked in our traditional Mole Ranchero sauce. Served with Spanish rice, beans, and tortillas.

Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese, and served with a crema salad and refried beans. GF

Pan seared chicken breast cooked with bacon, mushrooms, and onion in a creamy sauce. Served with white rice and an avocado salad. GF

Pork chunks cooked until golden brown and delicately seasoned with our spices and herbs. Served with refried beans, Spanish rice, and tortillas. GF

Chile relleno topped with grilled carnitas, onion, bell peppers and tomatoes. Served with Spanish rice and refried beans.

Carnitas simmering in a salsa verde, onion and cilantro. Served with Spanish rice, refried beans, and tortillas.

Pork chop seared with onion and jalapeños. Served with Spanish rice, refried beans, and tortillas.

One big chimichanga loaded with Carnitas pork, topped with tomatillo sauce, Pico de Gallo and queso fresco. Served with Spanish rice and a crema salad.

Marinated pork sautéed with green tomatillo sauce. Served with rice, beans, and tortillas.

Pork chop covered with grilled onions. Served with rice and black beans.

Pork chop sautéed in a homemade BBQ sauce. Served with egg and home-style fries.

Pork Chop topped with sautéed mushrooms and onion. Served with home-style potatoes.

Grilled Rib-eye steak with grilled shrimp, topped with melted cheese and served with Spanish rice, refried beans, and tortillas.

Rib-eye steak cooked in a ranchero sauce. Served with Spanish rice and refried beans.

Rib-eye steak grilled with onion, tomatoes, and mushrooms. Served with Spanish rice and refried beans.

Rib-eye steak, and grilled chicken breast served with refried beans, Spanish rice, Pico de Gallo, and tortillas.

Rib-eye steak cooked with mushrooms, onions, and green pepper in a chipotle BBQ sauce. Served with arroz blanco.

Rib-eye steak cooked with fresh jalapeños and grilled onions served with Spanish rice, refried beans and tortillas. GF

Rib-eye served with Spanish rice, refried beans, and Pico de Gallo. GF

Rib-eye steak topped with two eggs cooked to order. Served with Spanish rice and beans.

Rib-eye Steak, chicken, shrimp, and chorizo all grilled and served in a sizzling Molcajete. Topped with Monterey cheese, salsa verde, grilled nopales and jalapeños. Served with a side of rice beans and a crema salad. GF

Chile relleno stuffed with carne asada and mushrooms. Topped with salsa verde and queso fresco. Served with charro beans and Spanish rice. GF

Diced steak marinated and cooked in a green tomatillo salsa. Served with rice, beans, and tortillas.

Two beef and two chicken taquitos, served with Spanish rice, lettuce, tomatoes, sour cream, and guacamole. GF

Grilled chicken breast, tender sliced beef, and grilled mushrooms. Topped with Monterey cheese with Spanish rice, beans, and tortillas.

Two flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream, and guacamole. Served with Spanish rice and refried beans.

Chorizo (Mexican sausage) cooked with three scrambled eggs, served with Spanish rice, refried beans and tortillas

Scrambled eggs with tomato, onion, and jalapeño. Served with Spanish rice, refried beans, and tortillas.

Two eggs cooked to order in a ranchero salsa. Served with Spanish rice, refried beans, and tortillas.

Enough for two people. chorizo, carne asada, chicken, shrimp, grilled corn, bell peppers and onions, chile toreado, and Cambray onion. Served with two salads and two orders of tortillas, rice and beans.

Bean burrito, cheese enchilada and a queso tostada.

A chalupa, and a veggie burrito (mushroom, onion, squash, zucchini, and tomatoes). Served with refried beans.

Bean burrito, cheese quesadilla, and a bean chalupa.

Veggie enchilada and veggie burrito (mushroom, onion, squash, zucchini, and tomatoes). Served with Spanish rice.

Spinach enchilada and a cheese Chile relleno. Served with Spanish rice.

Black bean quesadilla and a spinach enchilada. Served with Spanish rice

Three sop tacos with cactus and Pico de Gallo. Served with rice and beans.

Grilled mushrooms, tomatoes, onions, zucchini, squash, and red, yellow and green bell peppers served over a bed of Spanish rice, topped with Ranchero sauce and served with a crema salad.

Four deep fried taquitos filled with marinated potatoes and served with rice and a crema salad. GF

Filled with mushrooms, onions, zucchini, squash, and tomatoes topped with melted cheese and served with Spanish rice and crema salad.

A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions, and tomatoes. Topped with spring mix lettuce, tomato, grated cheese, and sour cream.

Filled with mushrooms and grilled onions. Served with Poblano rice and a crema salad.

Quesadilla filled with mushrooms, onions, zucchini, squash and tomatoes. Served with a crema salad and Spanish rice.

Three enchiladas stuffed with zucchini, squash, mushrooms, onion, and tomatoes, topped with cheese, sour cream and tomatillo sauce. Served with Spanish rice.

Three soft tacos filled with black beans, avocado, queso fresco and sour cream. Served with a side of Spanish rice and beans.

Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers and tomatoes. Vegan if ordered without rice, sour cream, or cheese, served with corn tortilla. GF

Bread is steamed filled with refried beans, pork tenderloin, sour cream, avocado, tomato and onion.

Bread dipped in consommé and grilled with cheese, filled with birria, onion and cilantro. Side of consommé for dipping.

Grilled sandwich filled with steak, egg, chorizo, cooked ham, hot dog wiener, bacon, avocado, tomato, onion, cheese, beans, and mayo.

Grilled sandwich filled with your pick of fillings mayo, refried beans, lettuce, sour cream, avocado, and tomato. Fillings: pastor, grilled chicken, steak, chorizo, carnitas, and grilled vegetables.

Black beans, white rice, corn, green bell peppers, onion, sour cream, shredded cheese, lettuce, and tomato.

Black beans, white rice, corn, green bell peppers, onion, sour cream, shredded cheese, lettuce, and tomato.

Black beans, white rice, tomato, lettuce, sour cream and shredded cheese.

Black beans, white rice, tomato, lettuce, sour cream and shredded cheese.

With lettuce, cucumbers, sliced avocado, tomato, queso fresco, and pico.

With lettuce, cucumbers, sliced avocado, tomato, queso fresco, and pico.

With lettuce, cucumbers, sliced avocado, tomato, queso fresco, and pico.

A crisp tortilla shell filled with spring mix lettuce, tomatoes and grated cheese and topped with chicken.

A crisp tortilla shell filled with spring mix lettuce, tomatoes and grated cheese and topped with grilled steak.

A crisp tortilla shell served with grilled shrimp over a bed of spring mix lettuce, tomatoes, and grated cheese.

Flour tortilla shell filled with cheese, refried beans, spring mix lettuce, tomatoes, sour cream and beef.

Flour tortilla shell filled with cheese, refried beans, spring mix lettuce, tomatoes, sour cream and chicken.

Grilled chicken over a bed of spring mix lettuce, grilled onions, tomatoes, sliced avocado, queso fresco, cucumbers, and black beans.

Grilled steak over a bed of spring mix lettuce, grilled onions, tomatoes, sliced avocado, queso fresco, cucumbers, and black beans.

Grilled chicken, shrimp, and mushrooms over a bed of spring mix lettuce with tomatoes, sliced avocado, Pico de Gallo, queso fresco, and cucumbers.

Seasoned with lime, salt and Pico de Gallo

Grilled chicken and bacon cooked with fresh jalapeño in a Buffalo sauce

aguas frescas

aguas frescas

aguas frescas