Pingpong

crispy shrimp spring rolls. with soy vinaigrette sauce. 3 pcs

Steamed dumplings stuffed with pork. 5pcs

wheat noodle, sun-dried & fresh red peppers, peanuts, celery, bamboo, green onion, onion, chili hoisin

peapod, white garlic sauce

avocado, shallots, kikkoman, lime

served with citrus soy

shredded chicken breast, Sichuan peppercorn peanut

spicy tuna, cilantro, jalapeño

shrimp tempura, avocado, spicy qp

with cream cheese and asparagus

peanut sauce, cucumber

wok-fried, herbs, spices

savory chicken, toasted shallots, lime zest, peanuts, ginger

Asian style ranch

Stuffed with potato curry & chicken

wonton fritter cream cheese

stuffed with cabbage & chicken

spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal

golden rice crust, chicken, bamboo in bone broth

chicken, tofu, egg, lily flower

ginger chicken

mushrooms, tofu, glass noodle

Canton style noodle

combination of shrimp, bbq pork, chicken, steak

vendor curry rice noodle with shrimp, chicken & bbq pork

spicy ground steak, corn, ground peanuts over fresh noodles

with brown sugar & tamarind

Thai style flat rice noodle with spicy savory sauce

Thai glass noodles

Thai wide rice

with chicken, raisins, cashews

smoked tofu, eggplant, green beans, cauliflower, celery, spicy hoisin

with mushrooms

pan-roasted in madras curry, sea salt with grilled vegatable

seitan, tofu ribbon, shiitake, napa, peapods, glass noodle

Korean marinated flank steak with sweet onions, kikkoman, kimchi

classic preparation with shredded vegetable, crispy noodle

with napa, green onion, mixed vegetable, supreme gravy

Stir-fried pork with garlic, spicy and mild

basil, coconut, bamboo, eggplant

stir-fried seasonal vegetables & mushrooms with light garlic sauce

crispy chicken in savory caramelized honey & chili crisp sauce

sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin

black mushroom & Sichuan peppercorn sauce

wok-tossed scallion tops, bamboo, carrots, crispy rice noodles

stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce

crispy-coated in rich mandarin orange peel glaze

red curry paste, coconut milk, bell peppers, bamboo, pineapple

stir-fried honey cashews with select vegetables

sliced chicken over quinoa, white and brown rice, bok choy, ginger aioli

better than the Chinatown window, hoisin gravy, on bone

crispy wok-fried with aromatic herbs, spices

crispy-coated in tangy sesame- shoyu sauce with broccoli

wok-tossed vegetables in Sichuan chili sauce

ginger, scallion, jalapeño, cilantro, black mushrooms over shanghai baby bok choy

pineapple-litchi sauce

bird’s eye chili, green beans topped with Thai style omelets

lightly breaded in spicy ginger-spiked sauce

butter sautéed king, oyster, shiitake, button mushrooms

soft eggplant, shredded vegetables in bold, tart garlic sauce

curry salt

peanut sauce

stir-fried with pickled radish

steamed with oyster sauce side

wasabi mayo, Japanese sprinkle

Crab Rangoon Sauce