Join us on our waterfront patio for front-row views of the Fells Point Holiday Boat Parade, where twinkling boats and glowing heat lamps set the scene for a magical night. We'll be grilling up an Italian-inspired feast on the patio, including Caciocavallo Impiccato (Italian smoked cheese) and Florentine steak with salsa verde, alongside a selection of festive bites. Your ticket includes: -Selection of open-flame hors d'oeuvres served hot off the grill. -First cocktail of your choice Italian sipping chocolate -A cozy spot on our waterfront patio, complete with great views of the boat parade and heat lamps Bring your friends, bundle up, and settle in for an evening of great food, festive cocktails, and holiday magic along the Fells Point waterfront.

Coffee Latte

Fresh mozzarella, tomato, basil.

House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

Mascarpone cheese, strawberry preserves.

House-baked croissant, over-easy egg, salsa verde, roasted red peppers, Parmigiano, arugula.

Prosciutto di Parma, mozzarella.

Smoked Salmon, cream cheese, capers, dill.

Yogurt, granola, seasonal fruit, mint and honey.

Sliced avocado, pistachio, chili, sumac, herby salad, chives, radish, lemon vinaigrette.

Smoked salmon, mascarpone, radish, pickled beets, radicchio, fennel, chives.

Avocado, Gorgonzola Dulce, walnuts, honey

Mozzarella, tomato, basil, salt and pepper, olive oil.

Roasted chicken, pomodori secchi, roasted red peppers, eggplant, tomato, arugula.

Gruyere, Parmigiano, and Asiago.

House-roasted eggplant, pomodoro secchi, tahini roasted red peppers, arugula, basil.

Tomato focaccia, roasted red pepper, arugula, pickled red onion, white bean artichoke spread, pesto.

Prosciutto di Parma, mozzarella, avocado on tomato focaccia.

Sesame focaccia, House made roast beef, red onion, arugula, Stracciatella cheese, fresh grated horseradish

Prosciutto di Parma, mozzarella, pomodoro secchi, basil.

Fennel, lemon, capers, lemon aioli, arugula on sea salt focaccia

House made Tomato jam, Arugula, and Speck. Served on Pala bread

Salame, Spicy Calbrian spread, and Arugula. Served on House Pala bread

Farro, arugula, herby mix, radicchio, tomato, toasted hazelnuts, seasonal fruit, chives, lemon vinaigrette.

Fennel, herby arugula mix, kalamata olives, walnuts, shaved apples, lemon vinaigrette, parmigiano.

Mixed greens, house-roasted eggplant, tomato, kalamata olives, feta, balsamic vinaigrette.

Fresh Mozzarella, tomatoes, basil, extra virgin olive oil.

Arugula, quinoa, marinated artichoke hearts, pickled red onion, chick peas, cheery tomatoes, salsa verde.

Red Jacket is one of the largest, most renowned growers of apricots on the East Coast, and we’ve blended these sweet, summer fruits with apples to create a richly flavored artisanal nectar. Our Stomps are cold pressed and unfiltered, never from concentrate, for a taste as close as you can get.

Gorgonzola, Stracchino, Parmigiano and Gruyere. Served with fig spread, walnuts and focaccia

Coppa, Prosciutto Di Parma, Mozzarella, and Gruyere. Served with Pomodori Secchi, tomato, avocado, olives and focaccia

Speck, Prosciutto Di Parma, Mortadella, and Salame. Served with cornichons, mustard and focaccia