Pizza Republic Fort Scott

Bite-sized, hand made, pizza dough tossed in garlic butter and coated in parmesan. Served with marinara and garlic butter.

Toasted French bread served with freshly diced tomatoes, grated parmesan cheese, minced garlic, fresh cut basil, and a drizzle of balsamic glaze.

Creamy buffalo chicken dip, with just the right amount of zing to warm up your taste buds. Served with light and crispy, real corn tortilla chips.

Hand made pizza dough brushed with our rich garlic butter and topped with Pizza Republic's three cheese blend. Cut in strips that are perfect for dipping. Served with marinara and garlic butter.

Crispy, waffle-style potatoes, generously topped with our Pizza Republic's three cheese blend and thick cut bacon, served with our own house-made, creamy, buttermilk ranch.

This is the real deal, Italian-American sauce and meatballs, made fresh, with all the right secret ingredients, in our kitchen, like God intended it, and our favorite Italian Aunt Maxine Tarantola made every Sunday. Served with fresh French bread and a light coating of parmesan cheese.

6 cheezy sticks of mozzarella, rolled in crispy, crunchy Italian bread crumbs, oven baked to perfection and served with marinara sauce.

Creamy cheese sauce blended with fresh spinach and juicy artichoke hearts, oven baked and served with crispy, crunchy, real corn tortilla chips.

Four cheese ravioli, rolled in Italian bread crumbs, oven baked and smothered with our house made marinara, asiago and parmesan cheese blend.

Tender, juicy, meaty cuts of rib tips, slow cooked to perfection, tossed in a choice of your favorite Luther's BBQ Sauce,

Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.

Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.

Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.

Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.

Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.

Tender, meaty, bone in or boneless chicken wings, featuring our own Give ‘em Hell, Spit fire, Hawaiian Heat, Garlic Parm, or a variety of Luther’s BBQ sauces.

In honor of Marine Corps Gunnery Sergeant John Basilone, the famous Italian American who earned a Congressional Medal of Honor and Navy Cross in World War II. Homemade Italian American meatballs and homemade marinara sauce, our three cheese blend, pepperocinis, red onions on a fresh French bread with chips.

Our version of the hero club. Piled high with salami, ham, pepperoni, tomatoes, lettuce, and cheese. A sandwich fit for a hero. Be brave and eat the whole thing. Served toasted with chips and Italian dressing

This is our spin on the club sandwich, a club fit for an Olympic athlete, and is so good it will make you take a knee! Chicken, bacon, tomatoes, onions, lettuce, and cheese. Served toasted with ranch and potato chips.

Ham it up with this club sandwich. If you haven't had it before, you'll ask yourself, very dramatically, "WHY?" Give it a whirl and you'll make a comeback for more! Ham, cheese and marinara served on fresh French bread and potato chips.

"Yo! Saddle up! Lock and load!" You better come hungry, because this sandwich is big enough to feed a Platoon! Ham, turkey, roast beef, and loaded with cheese. Served with mayo on fresh French bread and chips.

This is the real deal, Italian-American sauce and meatballs, made fresh, with all the right secret ingredients, in our kitchen, like God intended it, and our favorite Italian Aunt Maxine Tarantola made every Sunday. Served with pasta penne, fresh French bread and a light coating of parmesan cheese.

There's not much more American than Mac-n-Cheese, and this is our American original spin on this timeless dish. Alfredo, cream cheese, and our signature PR blend of cheeses, served with penne pasta and fresh French bread.

This is not your Godfather's Fredo! This is our creamy, cheesy, pasta Alfredo, served with chicken, penne pasta, and fresh French bread.

When you're feeling mean as a rattle snake and there isn't too much you'd take from a stranger, check out this spicy, outlaw twist on pasta Chicken, alfredo, with jalapeños, cajun seasoning, and cheddar, served with penne pasta and fresh French bread.

Large salad with ham, turkey, roast beef, pepperoni, and our PR blend of cheeses

Salad with pepperoni, black olives, PR blend of cheeses, and bacon bits

Salad with pepperoni, black olives, PR blend of cheeses, and bacon bits

Our Caprese Salad with fresh mozzarella slices, tomatoes, fresh basil, olive oil, and balsamic

American and...apple pie! Fresh made dough with Apple pie filling, cinnamon & sugar, topped with our tasty apple crisp!

Tastes so good, she'll make a grown man cry! Fresh dough, with Cherry filling, glazed with sweet cream cheese, and dusted with grated graham cracker.

There's always room for cinnamon rolls! Fresh made dough, baked to perfection, tossed in butter, cinnamon and sugar and seved with cream cheese icing!

Freshly baked dough, sweet cream cheese and cookie crumbles, drizzled with chocolate syrup, and dusted with pow- dered sugar.

Chicken nuggets and a bag of chips

A cup of pasta and choice of marinara, Alfredo, OR Mac & Cheese

8” one-topping pizza

The key to this Revolutionary pizza is it’s cheesy overload that hits your tastebuds like a bolt of lightning! Alfredo base with mozzarella, white cheddar, provolone, asiago and parmesan cheeses!

Taste the unbridled flavors of the Wild Wild West with this taste bud sharp shooter! Chicken with Buffalo Bleu sauce, red onions, cheddar, and green onions

Nothing more Midwestern than chicken, bacon and ranch…throw in some spinach, tomatoes, red onion and cheddar cheese, then drizzle with ranch dressing for Midwestern perfection.

Discover this amazing take on the Margherita pizza. Fresh tomatoes, basil and mozzarella cheese with your choice of basil pesto or our Pizza Republic marinara sauce.

This legendary pizza is an ode to Sergeant Major Dan Daly. It features a layer of pepperoni and cheese for each of his Medals of Honor, and topped with pepperoni crunch for his Navy Cross.

The classic backyard BBQ, Tex-Mex appetizer…on a pizza? You bet your boots! Kick it up a notch and try it! A cream cheese base with bacon, jalapeno peppers, cheese blend and cheddar cheese.

Teddy Roosevelt and the Rough Riders approved, this is for those gritty Americans who love meat: pepperoni, ham, salami, Italian sausage, pork sausage, beef and topped with bacon.

It’ll make you wanna smack yo’ momma all the way to the Louisiana bayous, I’ll guarantee! Luther’s BBQ, pulled pork, green onions, pickles and a dusting a Cajun seasoning.

The Left side of the U.S. sometimes isn’t fond of meat, and that’s ok…we guess. If you love fresh vegetables, and don’t like meat, this is it! Marinara, red onions, green peppers, mushrooms, black olives and tomatoes.

West conquers the East with this victorious pizza: garlic butter, chicken (grilled or breaded), green onion, green peppers and topped with our zesty-sweet Hawaiian Heat sauce.

There’s not much more American than a bacon cheeseburger, so why not have it on a pizza? Marinara, beef, red onions, tomatoes, bacon, cheddar, pickles and a drizzle of mustard.

He was the supreme president of our time, so of course we name a pizza after him: pepperoni, Italian sausage, beef, pork sausage, red onion, green pepper, mushroom and bacon.

Try this revolutionary pizza named after our favorite American Revolutionary Patriot: Alfredo sauce, chicken, spinach and fresh mushrooms.

Build your own pizza. Put toppings over whole pizza or build a half/half pizza.

Build your own pizza. Put toppings over whole pizza or build a half/half pizza.

Build your own pizza. Put toppings over whole pizza or build a half/half pizza.

Build your own pizza. Put toppings over whole pizza or build a half/half pizza.

Build your own pizza. Put toppings over whole pizza or build a half/half pizza.