Pizzeria Alberico Pizzeria Alberico

san marzano tomato, mozzarella, grana padano, basil, olive oil

san marzano tomato, salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil

red sauce, cheese, and pepperoni *comes sliced

fried risotto with saffron and mozzarella (per piece)

castlevetrano olives

pea pesto, burrata, focaccia, anchovy, pea tendril, citrus begonia, toasted pine nuts

calamari, fried lemons, parsley, marinara arrabbiata

beef and pork meatballs, garlic marinara, taleggio, basil

(portion size 3) garlic butter, parmigiano reggiano, marinara, shallots, parsley

(portion size 6) garlic butter, parmigiano reggiano, marinara, shallots, parsley

oxford farms arugula, parmigiano-reggiano, balsamic

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

Little gem, arugula, lemon anchovy dressing, Frasca crostini, parmigiano reggiano, chives

endive, blood orange supreme, fennel, toasted hazelnut, blood orange vinaigrette

spinach, roasted peppadew peppers, spiced goat cheese, red onion, balsamic vinaigrette

red sauce & mozzarella *comes sliced

red sauce, cheese, and pepperoni *comes sliced

san marzano tomato, garlic, oregano, capers, garlic oil, rocky mountain cherry tomato

san marzano tomato, mozzarella, grana padano, basil, olive oil

san marzano tomato, salame piccante, smoked mozzarella, pecorino romano, basil, calabrian chili, garlic oil

Lottie’s Calabrian sausage, vodka sauce, sundried peppers, fontina val d'aosta, grana

fennel sausage, mozzarella, roasted broccolini, red onion, garlic, grana padano

créme fraîche, pancetta, corn, mozzarella, pecorino, chives *$1 of every mais supports Zero Food Print's regenerative farming initiatives

buffalo mozzarella, smoked san marzano tomatoes, scamorza, basil, olive oil

oyster mushroom, mozzarella, pecorino, scallions, taleggio

crème fraîche, n'duja, caramelized onion jam, preserved lemon, taleggio, mozzarella, grana padano, basil

coppa, mozzarella, basil, smoked San Marazano tomatoes, grana, olive oil

carbonara sauce, guanciale, cured egg yolk, pea shoots, mozzarella

trapanese pesto, basil, burrata, grana padano

mozzarella di bufala DOP, prosciutto, arugula

sottocenere truffle cheese, prosciutto di parma, blue oyster mushroom, preserved lemon, pecorino, chives

butterscotch pudding, milk chocolate ganache, whipped cream

click for flavors

ricotta and chocolate filling, candied orange, pistachio

Together, Frasca Food and Wine founders Bobby Stuckey and Lachlan Mackinnon-Patterson, with author Meredith Erickson have published a veritable love letter to the region near and dear to Frasca Hospitality Group - Friuli-Venezia Giulia.