Placitas Pizza
Specialty Pizza's and Own it your way
Own It Your Way
GF Crust Specialty Pizzas
- GF Crust I Lavori (The Works)
Pepperoni, Italian Sausage, Bell Peppers, Onions, Black Olives, Mushrooms, Green Chile...as it says The Works.
$14.00 - GF Crust L'intero giardino (The Whole Garden)
Spinach, Bell Peppers, Onions, Mushrooms, Green Chile, topped with Fresh Tomato.
$13.00 - GF Crust Barbacotto
Tender and Juicy Slow Cooked Pork Shoulder Prepared with our Homemade Tangy BBQ Sauce, Onions, Mozzarella.
$13.00 - GF Crust Steak Formaggio
Steak, Onions, over a Garlic White Sauce with Balsamic Glaze.
$14.00 - GF Crust Aloha in New Mexico
Ham and Pineapple dusted with Red Chile.
$13.00 - GF Crust Bruschetta
Fresh Tomato, Basil, Mozzarella, topped with Shaved Parmesan.
$13.00 - GF Crust Viaggio a Taos (Trip to Taos)
Chicken, Green Chile, Onions over a Garlic White Sauce.
$13.00 - GF Crust NM uniti (NM united)
Pepperoni and Green Chile.
$13.00
12" Small Specialty Pizzas
- 12" Small I Lavori (The Works)
Pepperoni, Italian Sausage, Bell Peppers, Onions, Black Olives, Mushrooms, Green Chile...as it says The Works.
$16.50 - 12" Small L'intero giardino (The Whole Garden)
Spinach, Bell Peppers, Onions, Mushrooms, Green Chile topped with Fresh Tomato.
$15.00 - 12" Small Barbacotto
Tender and Juicy Slow Cooked Pork Shoulder Prepared with our Homemade Tangy BBQ Sauce, Onions, Mozzarella.
$14.00 - 12" Small Steak Formaggio
Steak, Onions, over a Garlic White Sauce with Balsamic Glaze.
$16.50 - 12" Small Aloha in New Mexico
Ham and Pineapple dusted with Red Chile.
$14.00 - 12" Small Bruschetta
Fresh Tomato, Basil, Mozzarella, topped with Shaved Parmesan.
$14.00 - 12" Small Viaggio a Taos (Trip to Taos)
Chicken, Green Chile, Onions over a Garlic White Sauce.
$14.00 - 12" Small NM uniti (NM united)
Pepperoni and Green Chile.
$14.00
14" Medium Specialty Pizzas
- 14" Medium I Lavori (The Works)
Pepperoni, Italian Sausage, Bell Peppers, Onions, Black Olives, Mushrooms, Green Chile...as it says The Works.
$19.50 - 14" Medium L'intero giardino (The Whole Garden)
Spinach, Bell Peppers, Onions, Mushrooms, Green Chile, topped with Fresh Tomato.
$17.00 - 14" Medium Barbacotto
Tender and Juicy Slow Cooked Pork Shoulder Prepared with our Homemade Tangy BBQ Sauce, Onions, Mozzarella.
$16.50 - 14" Medium Steak Formaggio
Steak, Onions, over a Garlic White Sauce with Balsamic Glaze.
$19.50 - 14" Medium Aloha in New Mexico
Ham and Pineapple dusted with Red Chile.
$16.50 - 14" Medium Bruschetta
Fresh Tomato, Basil, Mozzarella, topped with Shaved Parmesan.
$16.50 - 14" Medium Viaggio a Taos (Trip to Taos)
Chicken, Green Chile, Onions over a Garlic White Sauce.
$16.50 - 14" Medium NM uniti (NM united)
Pepperoni and Green Chile.
$16.50
16" Large Specialty Pizzas
- 16" Large I Lavori (The Works)
Pepperoni, Italian Sausage, Bell Peppers, Onions, Black Olives, Mushrooms, Green Chile...as it says The Works.
$23.50 - 16" Large L'intero giardino (The Whole Garden)
Spinach, Bell Peppers, Onions, Mushrooms, Green Chile, topped with Fresh Tomato.
$21.00 - 16" Large Barbacotto
Tender and Juicy Slow Cooked Pork Shoulder Prepared with our Homemade Tangy BBQ Sauce, Onions, Mozzarella.
$20.00 - 16" Large Steak Formaggio
Steak, Onions, over a Garlic White Sauce with Balsamic Glaze.
$23.00 - 16" Large Aloha in New Mexico
Ham and Pineapple dusted with Red Chile.
$20.00 - 16" Large Bruschetta
Fresh Tomato, Basil, Mozzarella, topped with Shaved Parmesan.
$20.00 - 16" Large Viaggio a Taos (Trip to Taos)
Chicken, Green Chile, Onions over a Garlic White Sauce.
$20.00 - 16" Large NM uniti (NM united)
Pepperoni and Green Chile.
$20.00
Antipasto/Insalatas/Sandwiches
Appetizer
Salad
Sandwich
- Barbacotta
Tender and juicy Slow Cooked Pork Shoulder with our Tangy BBQ sauce served with Onions and Pickles
$12.00 - NM Steak Formaggio
Tender Steak prepared with Green Chile and smothered with Cheese.
$13.50 - Italiano
Pepperoni, Ham, Salami, Tomato, Onions, Bell Peppers, Romaine, and Provolone Cheese.
$12.00 - Giardino
Spinach, Tomato, Fresh Mozzarella, Balsamic.
$11.50 - Steak Formaggio$13.50