Estiatorio Plaka, Greek Restaurant & Bakery

Feta wrapped in phyllo and drizzled with raw thyme flavored Greek honey.

Handmade stuffed grape leaves inspired by the traditional recipe from Kasos island.

Fava beans( split beans), thyme, red onions, olive oil, lemon juice, and capers.

Fried squid rings served with black squid ink mayo.

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

Grilled Spanish octopus marinated with olive oil and oregano.

Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini Meatballs so this dish

Grilled Greek village sausage, served with pita, french fries, and tzatziki.

Assortment of Greek cheeses, cured meats, nuts, and dried fruit.

PEI mussels sautéed with tomato sauce, feta cheese and finished with ouzo.

Smoked eggplant with olive oil, crispy onions flakes, greek yogurt, red peppers, lime.

Crispy slices of zucchini served with tzatziki.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.

2 grilled shrimp skewers served with fries

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

3 burger patties with Greek spices served with hand cut French fries, pita, and tzatziki

14oz grilled ribeye served with hand cut fries

Half-rack of lamb chops served with hand cut French fries, pita, and tzatziki.

Half roasted chicken flavored with garlic and rosemary served with oven potatoes.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house, EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Shrimps, diced mango, cucumber, tomato, lime, and olive oil.

Braised lamb shank, dolmadakia kasou, rice pilaf, and French fries.

Pastitsio is a comforting Greek lasagna with layers of pasta, a tantalizing cinnamon-spiked meat sauce, and creamy bechamel

Traditional mousaka with minced beef, eggplant, and light bechamel foam.

Whole oven baked Bronzino, olive oil, oregano, garlic, and grilled lemon.

Whole oven baked seabream, olive oil, oregano, garlic, and grilled lemon.

Pan fried red mullets served with grilled lemon.

The traditional way to serve Horta is with some extra virgin olive oil and lemon juice.

Greek giant baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. Or, you can serve them at room temperature over crusty bread as an appetizer!

Oven Potatoes baked in oven.

Hand cut home made fries.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Fried egg and arugula nestled in a Greek sesame bagel, Cream cheese filling the sliced bagel

Greek Scrambled eggs with tomatoes, feta cheese and served with sourdough.

Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.

Tsoureki in French toast style topped with Greek custard filling, fresh berries, and maple syrup.

Two eggs your style, assortment of sliced Greek cheese, tartines with strawberry jam and orange marmalade, and Greek koulouri bagels.

(2) poached eggs, on applewood ham, hollandaise sauce, on english muffin with lyonnaise potatoes.

Fried chicken and warm Greek honey donuts.

Traditional Belgian waffles with strawberry, honey, and Nutella.

Greek style pancakes with strawberry, walnut, and Greek honey.