Port Edward Restaurant

Daily Specials

Flash fried and served with our chef ’s special magic sauce.
$16.50
A blend of Alaskan King Crab, Lump Blue Crab served with our house mustard sauce.
$22.00
Six tender Maple Leaf Farms Duck Drummettes finished with a sweet chili glaze.
$18.25
Premium imported snails finished with fresh garlic herb butter.
$17.50
Fresh basil, mozzerella, tomato, and garlic on oven baked flatbread.
$14.50
TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms.
$30.50
A blend of Cod, Shrimp, Surimi Crab, and stuffing. A favorite for over 45 years!
$13.50
Sesame seed rolled Sashimi Tuna thinly sliced, accommodated with pickled ginger, soy sauce and wasabi.
$18.50
Chilled jumbo shrimp served with classic horseradish cocktail sauce.
$16.50
Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs.
$22.00
Breaded shrimp tossed in a lightly spiced sweet siracha sauce
$17.50
$16.50

Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
$18.00
Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon.
$18.00
Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing.
$12.00
$12.00
$4.75
$4.75
$6.00
$10.00
$10.00

Baked Clams on the half shell topped with crispy bacon, peppers, shallots and a hint of garlic.
$21.00
Served on the half shell.
$20.50
Bucket of mussels steamed in a white wine, garlic butter broth.
$19.00
Bucket of East Coast clams steamed in a white wine garlic butter broth.
$19.00
Classic with creamed spinach and a dash of Pernod.
$22.00
Six Long Island oysters beer battered and fried, served with horseradish cocktail sauce.
$17.00
OUT OF STOCK
$18.00

Certified Angus beef, lettuce, tomato and onion on a classic toasted bun.
$18.00
Handbattered Icelandic Cod, Jicama slaw, lettuce ,and tomato.
$20.50
Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
$36.00
Blackened or grilled chicken breast, lettuce, tomato and onion on a classic toasted bun.
$18.50
Tenderloin steak medallions, Hawaiian rolls, horseradish sauce on the side.
$26.00
Chef made Comforting classic creamy tuna with American cheese.
$18.25
Corn tortillas, Jicama slaw, pico de gallo, chipotle ranch, served with rice.
$23.00
Seasoned flour, Sauté filet of grouper, Lettuce and tomato with basil mayo on a bun
$20.50
$23.50
$22.00
$18.00
$21.00

Sautéed filet of Grouper topped with a Basil Lime Buerre Blanc.
$33.50
Whole trout deboned topped with bacon, onions and a side of galley pan fries.
$29.25
Atlantic salmon filet served with dill champagne cream sauce.
$31.50
Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce.
$34.50
Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs.
$32.25
$27.50
$160.00
$312.00
Battered and deep fried served with traditional horseradish cocktail sauce.
$32.50
Grilled jumbo sea scallops in lemon Beurre Blanc.
$36.50
$49.00
$99.00
$99.00
$95.00
$45.00
$80.00
$3.00

12 oz. Certified Angus Beef.
$39.25
Sliced prime sirloin finished with mushroom demi sauce.
$30.00
Center Cut Certified Angus beef topped with French fried onions.
$35.25
Served in either Marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.
$24.25
Fettuccine alfredo served with a choice of grilled or blackened chicken breast.
$24.25
$29.25

Our Signature Shrimp Dejonghe ready to cook, with Garlic Mashed Potatoes and Vegetables
$22.00
Fresh Atlantic Salmon 8oz
$13.00
$15.50
$15.00
OUT OF STOCK
$28.00
OUT OF STOCK
$15.00
OUT OF STOCK
$110.00
$22.00
$20.00
$29.00
OUT OF STOCK
$26.99
OUT OF STOCK
$14.00
$18.00
$8.50
$15.00
$30.00
$15.00
$25.00
$18.25
$29.00
$27.00