Port House 15 N Main St

Made with premium quality 100% Maryland blue crab meat, Port House® crab cakes are handmade with no filler (yes, they are gluten free!) allowing you to savor the sweet and succulent taste of the crab! Perfect for special occasions and easy to prepare, our crab cakes guarantee an excellent dining experience! Crab cakes are frozen and are prepackaged in premium oven ready containers - just heat the oven and follow the attached directions.

Made with premium quality 100% Maryland blue crab meat, Port House® crab cakes are handmade with no filler (yes, they are gluten free!) allowing you to savor the sweet and succulent taste of the crab! Perfect for special occasions and easy to prepare, our crab cakes guarantee an excellent dining experience! Crab cakes are frozen and are prepackaged in premium oven ready containers - just heat the oven and follow the attached directions.

100% Maryland Jumbo Lump Blue crab meat is a delicacy renowned for its sweet flavor and tender texture, perfect for various culinary delights such as crab cakes. With its cooking and gourmet appeal, blue crab meat promises a luxurious culinary journey that is sure to impress even the most discerning palate. This grade consists of the largest, whole pieces of meat from the crab's two swimming fins. Jumbo lump meat is prized for its impressive size, pristine appearance, and delicate flavor.

The claw meat exhibits a deeper hue with a brownish tint and a pronounced nut-like flavor. It boasts a richer crab taste compared to the white meat, making it the preferred choice for those who enjoy a more robust and distinctive flavor.

This grade consists of the meat from the crab's two claws! The claw meat exhibits a deeper hue with a brownish tint and a pronounced nut-like flavor. It boasts a richer crab taste compared to the white meat, making it the preferred choice for those who enjoy a more robust and distinctive flavor.