Portable Pie Place LLC 331 E Main St

Handmade meatballs with traditional herbs and spices, mozzarella cheese with a traditional marinara - all wrapped in a garlic bread pastry.

Crispy falafel made from chickpeas with veggies and a creamy tahini yogurt sauce. The combination of flavors and textures in this falafel pita pie is sure to satisfy your taste buds and leave you feeling satisfied!

A savory combination of chicken, green chiles, corn, tomatillo salsa and a creamy sauce. All wrapped in a corn bread pastry. Delicious!

A wonderful combination of seafood, veggies and herbs, wrapped in a savory pastry. A nod to an old British favorite.

Slow roasted chicken, cauliflower and potato simmered in homemade curry on top of jasmine rice all wrapped in a naan-like pastry. Mild heat but you can always add hot sauce.

Marinated chicken, artichoke hearts, feta, spinach with an herbal tzatziki sauce, wrapped in a fluffy pastry.

A fun twist on a comfort food favorite. A mix of cheeses with macaroni noodles all wrapped in a savory garlic crust.

Seasonal Veggies simmered in a mix of herbs and spices, onto of basmati rice - wrapped in a naan-like pastry.

A perfect bite! Chunks of seasoned ground beef, melty cheese, and a special sauce all wrapped in a sesame-topped fluffy pastry.

A hand held version of your favorite comfort food. Chunks of low roasted chicken, peas, root vegetables, and gravy all wrapped in a traditional butter pastry.

A traditional pub favorite! Fresh seared sirloin with mushroom tops all simmered to perfection with a rich gravy-wrapped in our traditional crust.

Cheesy, potato perfection! All wrapped in our traditional crust.

It is hand-held Thanksgiving. Turkey, stuffing, potatoes, veggies and bright cranberries all wrapped in a fluffy butter pastry.

This is our favorite pie out of the bunch. Made from fresh ingredients it can be enjoyed anytime of the day. It's recipe dates back to the early 16th Century and has been revived for your pleasure. This hand pie is a combination of savory meat, spices, cheese and crisp apples. Perfectly pairs with our favorite mustard.

A mix of seasonal meats and veggies, with freshly grated cheeses and marinara - all wrapped in a garlic bread pastry.

Savory combination of salty thick-cut potatoes, mushrooms, gravy and cheese curds in a flaky crust.

German Sausage, and sharp cheddar cheese sauce, potatoes, onions wrapped in a salted pretzel crust.

Corned Beef and Sour Cabbage, Havarti and Swiss Cheese Sauce, with a soda bread pastry.

A hearty combination of savory ground beef, root vegetables, peas, herbs and spices - all wrapping in a flaky buttery crust.

Grilled and shredded chicken, onion, green chile and tomatillo queso, all wrapped in a cornmeal crust.

Slow cooked pulled pork with a pineapple glaze, onions and a sweet Hawaiian crust.

Slow cooked New England beans and salted pork, soaked in brown sugar molasses and wrapped in a brown bread crust.

Mild peppers roasted and mixed with a white cheese sauce, shredded chicken wrapped in a crunchy corn crust.

A family recipe of ground beef, sausages, beans, and vegetables all wrapped up in a honey cornbread crust.

This meat-free marvel will turn the heads of vegetarians and omnivores alike. Rich mushrooms and chestnuts, mixed with spices and veggies to create a savory filling wrapped in a flaky buttery crust.

A mix of prime sliced hams and nutty Swiss all wrapped in an herbed crust.

A classic Reuben is all the things: thinly sliced corned beef, tangy sauerkraut, Swiss cheese and a dressing to die for. Here, I’ve packaged it all up in a caraway crust and the result is stellar. Let’s lunch.

Creamy homemade alfedo sauce, roasted chicken, broccoli, and parmesan -all wrapped into a garlic bread crust.

New Orleans style Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot. It is a cornucopia of delicious flavors all cooked in perfect harmony in a flaky pastry.

All the savory notes of a lamb dinner, all wrapped up in a buttery flaky crust.

Mixed seasonal berries, all wrapped in a traditionally sweet and flaky crust.

Crisp apples baked into a perfectly sweet and autumnal spiced crust. Traditional and delicious.

As Maine as blueberry pie! Simple and delicious, with hints of lemon all wrapped in a sweet flaky crust.

Fresh and tart! A bright moment for any day! Fresh lemon curd wrapped in a flaky sweet crust- finished in a citrus glaze.

Just like grandma made, sweet and tart and filled with love. Wrapped in a sweet almond pastry.

All the flavors of summer! Ripe peach filling wrapped in a spiced flaky pastry.

A classic chocolate treat with satisfying chocolate pudding inside a traditional vanilla crust.

Feel like a kid again! Homemade vanilla custard wrapped in a vanilla wafer crust.

A seasonal favorite! Creamy pumpkin filling baked with hand ground spices and wrapped in a gingerbread crust.

A slightly salty chocolate crust filled with creamy Nutella filling.

Traditional combination of sweet and salty. Homemade berry compote with smooth peanut butter flavored filling and a gingerbread crust.

What goes better with pistachio pudding than a chocolate crust? Not much, this combo is so good!

Is this pie savory or sweet? You choose! You can't beat the combination of flavors.

Smooth peanut butter creme, chocolate cookie crust, and a chocolate ganache garnish.

Tart key lime custard with a crumbly perfect tart crust and toasted meringue garnish.

Tart lemon curd with a crumbly perfect tart crust and toasted meringue garnish.

A delicious combination of banana custard, creamy dulce de leche, layered in a salted peanut butter crust - w/ a whipped cream garnish.

Crisp rhubarb with bright lemon curd layer in a prefect butter crumble crust.

Spiced chocolate ganache poured into a cinnamon coffee crust, and a creamy meringue

Eton mess is a traditional English dessert consisting of a mixture of berries, meringue, and whipped cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School.

Coconut Cream, layered into a crispy coconut crust, and topped with a pineapple compote.

Creamy custard, Marcona Spanish almond crust and smooth Italian Amaretto, topped with Bordeaux cherries and cream.

A crispy cannoli shell enclosing a lusciously creamy, sweet ricotta filling which is dotted with decadent dark chocolate chips. In other words, pure dessert bliss!

A traditional favorite. A graham cracker crust base, with a rich and creamy chocolate ganache filling, and a toasted and fluffy marshmallow topping. It's garnished with flakes of chocolate.

This Maple Pecan Pie is made with brown sugar and maple syrup, creating a deep, rich flavor. It has a buttery crust and sticky-sweet pecan filling balanced with a sprinkle of sea salt.

Rum flavored raisin pie with plump juicy raisins encased in a sweetened, creamy, custard filling and topped with whipped cream is incredible!

Luscious dark cherries with a chocolate crust, chocolate ganache and a mini( brownie) garnish.

Traditional glazed ripe strawberries in a vanilla pastry cream lined with layers of soft poundcake in a perfect tart crust.

The best cinnamon rolls in the WORLD! Big, fluffy, soft & delicious.

The rich, brioche-like dough, laced with half-melted chunks of pearl sugar, stands out on its flavor and unique texture alone. Pearl sugar is very dense, with a higher melting point than granulated sugar, but it will still melt in a sizzling-hot waffle iron. A Liège waffle is filled with unevenly distributed clusters of caramelized pearl sugar, which gives a slightly bitter contrast with the buttery waffle dough. It’s a convenient snack, easily eaten at any time of day (a good one loses nothing when cold).

Scotch egg, a traditional British dish consisting of a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then air-fried until crispy.

You cannot go wrong with the combination of hot honey, a signature Leige waffle, crispy breaded chicken and hot sauce.

Various flavors of thin hand pies covering homemade Ice cream cone.

Gorgeous layered flaky pastry wrapped around savory sausage. Perfectly paired with a spicy mustard.

Our signature Liege waffle and our homemade soft served ice cream together in perfect harmony. Rolled in mini chocolate chips and sprinkles.

Hearty, homemade and delicious! Sausage, potatoes, onion, and kale. Guaranteed better than you remember!

Just like your momma made!

Butternut Squash bliss. Savory and Vegan!

Slow-cooked and delicious. Vegetarian/Vegan

Thick and hearty version of traditional chicken soup.

Perfect addition to any savory pie!

Savory goodness soaked into every bite!

Hearty and Vegetarian!

Fresh and delicious! Sometimes made with Shrimp or Chicken.

Fresh Vietnamese flavors.

Tastes like a day at the sea!

Hearty version on a fall favorite.

Perfect bowl of goodness.

Delicious Treat for a cold day!

Just like grandma made!

Slowly made, and packed with flavor. Hearty and filling.

So so so good, not vegetarian.

Comforting and delicious! Can be vegetarian.

A creamy veg/vegan friendly tomato soup, to warm you and fuel you!

All of the flavors of a fall harvest. Squash, root vegetables, herbs and spices make this delicious soup a seasonal favorite.