Porters Bar & Grill By North Station in West End of Downtown Boston

NY-style Buffalo with homemade chunky bleu cheese

Sweet Baby Ray’s BBQ with homemade chunky bleu cheese

Caribbean jerk dry rub with horseradish ranch

House-specialty soy sauce with horseradish ranch

Choice of Dipping Sauce

NY-style Buffalo with homemade chunky bleu cheese

Sweet Baby Ray’s BBQ with homemade chunky bleu cheese

House-specialty soy sauce with horseradish ranch

Plain with homemade honey mustard on the side

Fresh mozzarella tossed with chopped tomatoes and fresh basil atop grilled ciabatta bread

Toasted warm pita wedges served with roasted red pepper hummus. Perfect for dipping! Accompanied by marinated Greek olives, tomatoes, cucumbers and sweet red peppers

Our shoestring fries, topped with our three alarm beef chili with cheese and a dollop of sour cream

Twice-cooked, crispy shoestring french fries served with three house specialty dipping sauces — chipotle mayo, Sweet Baby Ray’s BBQ, and Horseradish Ranch

Mozzarella cheese, breaded and fried, served with a marinara dipping sauce

Two medium-rare Cajun-blackened Ahi tuna tacos with shredded red and white cabbage and spicy chipotle aioli

Fried Shiitake Mushroom Vegetarian Potstickers 6 pieces, with choice of dipping sauce.

Spring Greens Mix, tomatoes, sliced cucumbers, red onion, and herbed croutons

Romaine hearts with parmesan cheese, Caesar dressing, and herb croutons

Spring Greens Mix with fresh feta cheese, Greek olive medley, tomatoes, cucumbers and red onion served with Greek dressing

Spring Greens Mix with seasoned chicken, carrots, celery, cucumbers, bacon, and gouda cheese chopped together with a side of Porters’ house balsamic dressing, topped with grape tomatoes and parmesan

Grilled Cajun-spiced chicken breast, sliced and served with sweet roasted red peppers over fresh spinach, with feta and Porters’ fresh lemon basil olive oil dressing

Spring Greens Mix, tomatoes, red onions, and deep-fried tortilla strips with shredded cheese, spicy ranch dressing, and guacamole. Choice of spiced ground beef or Cajun-spiced chicken

Grilled chicken breast with smoked gouda cheese, lettuce, tomato, onion, and herbed mayo, served on focaccia bread

Sliced turkey breast, bacon, lettuce, and tomato on ciabatta bread served with your choice of mayonnaise, spicy chipotle mayonnaise, or guacamole

Tuna salad with crispy bacon and cheddar cheese oven melted on marble rye bread

Grilled chicken breast with Sweet Baby Ray’s BBQ Sauce, cheddar cheese, bacon, lettuce, tomato, and onion, served on a brioche bun with a side of cole slaw

Slow-roasted pulled pork smothered in Sweet Baby Ray’s BBQ Sauce, with red onion, cole slaw and cheddar cheese served on a sourdough bun

Our take on the classic - sliced smoked turkey breast, slow roasted pulled pork, cheddar cheese, and zesty chipotle aioli, served on a pressed ciabatta roll

Cajun-seasoned grilled chicken breast with chipotle mayo, lettuce, tomato, onion, and sweet roasted red peppers, served in a tortilla wrap

Breaded fried chicken breast with a honey chipotle sauce, and pickle chips, served on a brioche bun. This item doesn't come with cheese or lettuce or tomato or onion but those can be added.

Porters’ award-winning 1⁄2 lb burger, cooked to order, garnished with red onion, lettuce, and tomato - with your choice of cheese. Use this item to build a burger of your choice.

Porters’ award-winning 1⁄2 lb burger, cooked to order and topped with smoked gouda cheese, roasted balsamic onions, and bacon. (No Lettuce, Tomato, Onion) Use Burger Build It to create a burger versus modifying this one to death...

Porters’ award-winning 1⁄2 lb burger, cooked to order and basted in our buffalo wing sauce, topped with crumbled bleu cheese, and garnished with red onion, lettuce, and tomato Use Burger Build It to create a burger versus modifying this one to death...

Porters’ award-winning 1⁄2 lb burger, cooked to order with Sweet Baby Ray’s BBQ sauce, topped with cheddar cheese, bacon, and garnished with a beer battered onion ring. (No Lettuce, Tomato, Onion) Use Burger Build It to create a burger versus modifying this one to death...

Porters’ award-winning 1⁄2 lb burger, cooked to order and topped with pepper jack cheese, a grilled, fresh jalapeno, guacamole, and garnished with red onion, lettuce, and tomato Use Burger Build It to create a burger versus modifying this one to death...

Porters’ award-winning 1⁄2 lb burger, cooked to order and topped with crumbled bleu cheese, bacon, red onion, lettuce, and tomato on a sourdough bun Use Burger Build It to create a burger versus modifying this one to death...

Two soft tacos: Allagash White Ale-battered cod with shredded red and white cabbage and chipotle-spiced aioli in a flour tortilla. With french fries and guacamole on the side

Our popular flame-grilled steak tips in a chipotle pepper marinade and cooked to order, with sautéed onions, mushrooms, and peppers

Allagash White Ale-battered cod fillets, served over french fries with homemade tartar sauce, fresh cole slaw, and lemon wedge (malt vinegar recommended)