Positano Italian Family Restaurant & Pizzeria Positano - Greensboro

Lightly breaded chicken breast with melted mozzarella and parmigiana cheese covered in a homemade tomato sauce

Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomato and white wine

Sharp provolone cheese, fresh mozzarella cheese, prosciutto, salami, kalamata olives, giardiniera mix

Fresh tomato with garlic, olive oil and basil on toasted house-made bread

Lightly breaded and fried to a perfect golden brown, served with zesty homemade marinara sauce

Fresh mozzarella cheese and sliced Roma tomato, drizzled with basil, olive oil, and garlic

Fresh mozzarella breaded and deep fried, topped with marinara sauce

A generous portion of mussels sautéed in olive oil and garlic with marinara sauce, served over croutons

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion and banana peppers

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion and banana peppers

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion and banana peppers

Farm chicken, fresh from the rotisserie, piled on a bed of lettuce with Gaeta black olives, radishes, red onion and banana peppers

Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice

Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice

Chicken is prepared the oldest, healthiest way to cook. While cooking, it releases its own natural juices, producing a wonderful aroma and flavor. The chicken is served with a vegetable of choice

Shrimp, mussels, clams, scallops and calamari, sautéed in cherry tomatoes, olive oil and garlic. Served over pasta of choice

Jumbo shrimp and scallops sautéed with cherry tomatoes, olive oil and garlic, over pasta of choice

Mussels, clams, shrimp, calamari and scallops in a creamy pink sauce over pasta

Shrimp sautéed in a garlic butter, lemon and wine sauce, served over pasta of choice

Jumbo shrimp lightly breaded and topped with homemade tomato sauce and melted mozzarella cheese, over pasta of choice

A generous portion of clams sautéed in your choice of a white (olive oil and garlic) sauce or red (cherry tomato, olive oil and garlic) sauce, served over linguini

Fresh veal cutlets sautéed with marsala wine and fresh button mushrooms

Lightly breaded fresh veal cutlets baked with mozzarella cheese in homemade tomato sauce

Fresh veal cutlets sautéed in a lemon sauce with capers

Veal cutlets sautéed with mushrooms and walnuts in marsala cream sauce

Chicken breast, sautéed with tomato, shrimp and spinach in a cherry tomato sauce, topped with mozzarella cheese

Lightly breaded chicken breast with melted mozzarella and parmigiana cheese covered in a homemade tomato sauce

Tender chicken breast sautéed in a marsala wine sauce with fresh button mushrooms

Tender chicken breast sautéed in a zesty lemon sauce with capers

Tender chicken breast dipped in an egg batter, lightly fried and sauteed in a zesty lemon butter sauce

Tender chicken breast sautéed in a cherry tomatoes sauce with green peppers and onions

Spaghetti tossed in a homemade tomato or meat sauce

Ziti pasta tossed in ricotta and tomato sauce, baked with mozzarella

Fettucine noodles tossed in a homemade alfredo sauce

Layered pasta with seasoned beef, salami, ham, eggs, tomato sauce, ricotta and mozzarella cheese

Tender, fresh fried chicken fingers served with French fries

Penne pasta mixed with fresh eggplant, zesty marinara and basil, baked with mozzarella cheese

Potato dumpling served in tangy cream sauce, baked with gorgonzola

Two large manicotti shells stuffed with cheese, baked in tomato sauce with mozzarella

Homemade, layered with seasoned beef, salami, ham, eggs, mozzarella, provolone, ricotta and Romano with a homemade tomato sauce

Penne pasta mixed with ricotta, baked with mozzarella cheese and tomato sauce

Fresh sliced eggplant, breaded and fried, baked with mozzarella and homemade tomato sauce

Large pillow of pasta filled with seasoned cheese and served with tomato sauce

Chicken and cheese filled ravioli, served in a pink cream sauce with chicken, mushrooms and garlic sautéed together

Ravioli stuffed with lobster and cheese, covered in a pink cream sauce with crabmeat, onions, cherry tomato and white wine

Spinach and cheese filled ravioli, baked with mozzarella cheese and served with a homemade tomato sauce

Try a cup or a bowl of our homemade soup made in house by our chef every day

Loaded with mozzarella cheese, with homemade sauce

Pepperoni, sausage, mushrooms, onions and green peppers

With mozzarella, fresh basil, garlic, olive oil and zesty tomato sauce

Broccoli, ricotta, mozzarella and olive oil (no tomato sauce)