Pop Pie Co. & Stella Jean's Ice Cream Point Loma

Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

Our pie-take on Mexican tamales made with slow-braised pork shoulder, a trio of dry red chiles—Japones, Nuevo México, California, hearty red potatoes and Spanish olives. All inside in our signature all-butter crust.

Smoked ham, bacon, chives, jack & cheddar cheese, farm eggs, crème fraiche, everything seasoning sprinkled on our signature all-butter crust. One slice.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice.

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. NOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Applewood smoked bacon, two firm-baked farm eggs, cheddar & jack cheese, topped with spiced hash browns, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn.

Corn, cream cheese reduction, dash of salt and pepper.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

A 2 oz. portion for our house-made chicken gravy.

A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.

Fresh apples, cranberries, orange zest, ginger, old fashioned oat crumble. One slice. Vegan. One slice

Toasted pecans, brown sugar, molasses, bourbon, sea salt, orange zest, signature all-butter crust. One slice

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest. One slice.

Pumpkin custard, crema, brown sugar, sea salt, house fall spices, signature all-butter crust, house-made granola topping featuring pepitas and dried cranberries and a touch of orange zest. One slice

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice.

Maple custard, Madagascar vanilla, cornmeal, Maldon sea salt, signature all-butter crust. One slice

Fresh apples, blueberries, yuzu (Japanese citrus), candied lemon, old fashioned oat crumble. Vegan. One slice

Coconut custard, shredded coconut garnished with house made caramel and a pinch of sea salt all in our signature all-butter crust. One slice

Chocolate chips, maldon salt, toasted walnuts, and brown butter.

Rolled oats, golden raisins, orange zest, ginger and cinnamon.

A warm slice of salted caramel apple crumble squeezed between two scoops of Stella Jean’s Madagascar Vanilla ice cream, topped with whipped cream, a house-made caramel drizzle, and an old-fashioned oat crumble. Serves 1 to 2.

A slice of pumpkin pie squeezed between two scoops of Stella Jean's brown butter pecan ice cream, topped with whipped cream, a drizzle of house-made salted caramel, finished with an old-fashioned oat crumble-- served in a 16 oz. cup. Serves 1 to 2.

One slice of warm Coconut Custard w/ Salted Caramel pie between two scoops of Stella Jean's Ube + Pandesal Toffee ice cream, topped with whipped cream, house made caramel sauce drizzle & an old-fashioned oat crumble. Serves 1-2

Please tell us how many of each flavor you'd like in the special instructions.

*FROZEN* Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

*FROZEN* Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

*FROZEN* Our pie-take on Mexican tamales made with slow-braised pork shoulder, a trio of dry red chiles—Japones, Nuevo México, California, hearty red potatoes and Spanish olives. All inside in our signature all-butter crust.

Transport your pints of Stella Jean's ice cream in our super cute reusable insulated cooler bag.

We've blended the crisp essence of green apples with the warm embrace of apple pie spices, and then swirled in an vegan old-fashioned oat crumble and luscious apple butter, all harmoniously vibing together with our creamy coconut and oat milk base. One pint

This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.

Chocolate lovers, where are you?!?!? This creamy dream takes that 16% base we all know and love, adding in cocoa powder and 70% dark chocolate! WHAT?!?! It is like a ganache it is so decadent! Gluten friendly. One pint.

This is NOT just any vanilla! Oh no!!! Same awesome 16% butterfat base, folding in authentic Madagascar Vanilla Bean! You can literally see the vanilla in every single bite!! Kids’ favorite, parents approved!!! If you make it out to one of our scoop shops make sure to add Rainbow Sprinkles to this – they are free! One pint.

Inspired by the famous Thai dessert and our Head Chef / Ice Cream Magician, and Co - Founder, Gan, this flavor beautifully combines mango sorbet and pandan based coconut ice cream. What is Pandan you say? Otherwise known as the vanilla of Southeast Asia, our usage of it mimics the delicious flavor of sticky rice. Vegan + gluten friendly. One pint.

This one is based on that well-known cookie sandwich. This flavor is simple, familiar, and divine! First we make an old-fashioned chocolate streusel and fold that into our 16% butterfat sweet cream base. Then just a dash of salt and that’s it folks! Note: No Oreos were harmed in the making of this ice cream! One pint.

Crafted with velvety pumpkin puree, a blend of our signature house pumpkin spices, the richness of Madagascar vanilla, the essence of invigorating espresso, and the creaminess of coconut and oat milk, this indulgence is the perfect embodiment of cozy fall vibes while capturing the essence of a comforting latte in frozen perfection. One pint

Campfire in ice cream form!!! This will bring you back to your childhood!!! We add a beautiful amount of coconut ash (activated charcoal) to that same signature 16% butterfat base! But it gets WAY better! We hand torch marshmallows, blending them into the base with 70% Dark Chocolate Covered Graham Crackers! Is that enough? NO!! We add even more mini marshmallows for mouthfuls of memory!! A true favorite for adults and kids. One pint.

Can you believe this is vegan AND gluten friendly!!! Think back to the AWESOME strawberry shortcake ice cream bars we have all grown up with!! Made with our signature coconut and oat milk base. Folded into this amazing start is strawberry puree and a house made gluten friendly vegan oat crumble, as well as freeze dried strawberries throughout. Refreshing, creamy, AMAZING!!! Vegan + gluten friendly. One pint.

THIS IS OUR MOST POPULAR ICE CREAM!! Using our signature 16% butterfat ice cream base, we infuse it with ube to make that beautiful deep purple color. What is Ube you are wondering? A delicious sweet purple yam consumed throughout Asia. And Pandesal? It is a sweet bread like a dinner roll. We create a toffee out of pandesal which makes for an amazing buttery crunch in every mouthful! One pint.

No one can believe this is Gluten Friendly and Vegan! We make our signature waffle cones with a blend of GF flour, flax, brown sugar, cinnamon, maple syrup, coconut milk, Earth Balance vegan butter, and a little bit of salt. Note: Pairs well with EVERY ice cream. Get yourself in the cone zone. One cone.

One sugar cone. *Ice cream sold separately.

Double shot of espresso over a 2 oz. scoop of Stella Jean’s Madagascar vanilla ice cream.

Hot or Iced: Double espresso over hot / cold water

Double espresso + 6 oz. of steamed milk.

Hot or Iced: Chocolate sauce (Nibble Chocolate) + your choice of milk

Black Condor from Necessity Coffee cold steeped in house for 16 hours. Served over ice.

Double espresso + 2 oz. of steamed milk

Double espresso (feat. Black Condor from Necessity Coffee).

Double espresso + 6 oz. of lightly steamed milk.

Hot or Iced: Double espresso (feat. Necessity Coffee) + 10 oz. of your choice of milk.

Hot or Iced: Double espresso + single origin mocha sauce (Nibble Chocolate) + your choice of milk

Chicory & cold brew coffee concentrate, simple syrup, your choice milk over ice

A late-summer harvesting Yunnan black tea that is perfect with milk and sugar or on its own.

Buttery body and apple-like aroma. A soothing beverage that can be enjoyed throughout the day.

A blend of black tea from Yunnan and essential oil of the bergamot orange.

Fragrant jasmine green tea from Hubei, China combined with ginger and dried peach. Sweet and spicy with the sweet aroma of jasmine blossoms.

Green tea from Hubei, China scented with fresh jasmine flower grown in Fujian, China. This aromatic tea seamlessly combines the two flavors for a blend greater than the sum of its parts.

Hot or Iced: Mizuba single origin matcha + your choice of milk

Hot or Iced: Organic Masala Chai (Kilogram Tea Co.) + dash of cinnamon + your choice of milk

Mizuba Single Origin matcha with house-made vegan horchata. (Note: Our iced drinks are prepared using a 12oz. recipe and poured over ice. Drinks requested without ice will be 12oz. to maintain the quality and integrity of our product.)

Mizuba Single Origin matcha with house-made lemonade. (Note: Our iced drinks are prepared using a 12oz. recipe and poured over ice. Drinks requested without ice will be 12oz. to maintain the quality and integrity of our product.)

Hot or Iced: Mizuba Hojicha tea + your choice of milk

Earl Grey tea with steamed milk. (Unsweetened)

House-made rice milk, oat milk, cinnamon, Nibble chocolate. Vegan.

Fresh house-made lemonade

1/2 black iced tea, 1/2 house-made lemonade

Black iced tea.

12 oz. bottle.

12 oz. can.

12 oz. can.

16.9 oz. bottle.