Praline Bakery & Bistro

CARROT CAKE CUPCAKE: Traditional carrot cake topped with smooth cream cheese icing. CHOCOLATE CUPCAKE: Chocolate cake with a chocolate ganache center, topped with chocolate buttercream and a chocolate Parisian macaron. LEMON CUPCAKE: Vanilla cake with a lemon curd center, topped with lemon buttercream and a lemon Parisian macaron. RASPBERRY CUPCAKE: Vanilla cake with a raspberry jam center, topped with raspberry buttercream and a raspberry Parisian macaron. VANILLA CUPCAKE: Vanilla cake with a sultane cream center, topped with vanilla buttercream and a vanilla Parisian macaron.

Traditional onion soup with aged gruyère and croûtons.

Served with frisée, olives, cornichons.

With garlic tarragon and parsley butter, demiglace, homemade puff pastry.

Hummus, baba ghanoush, whipped feta, red onion, olives, cucumber, grilled pita.

Prosciutto, country pâté, salami, sopressata, French ham, grain mustard, cornichon, fig jam.

Leek, shallot, garlic, toasted bread. (entree portion is served with handcut fries).

On homemade puff pastry, sun-dried tomatoes, arugula

greens, tomatoes, cumbers, citrus dressing

roasted carrots, grilled tomatoes, raspberry dressing

fried goat cheese, mixed greens, citrus dressing

Poached Pear, Candied Pecans, Blue Cheese, Red Wine Vinaigrette

Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies

Frisée, torn bacon, croûtons, poached egg, warm mustard bacon vinaigrette.

Romaine, croûtons, parmesan, anchovy dressing.

Succotash and lemon beurre blanc sauce.

Mashed potatoes, French beans, rosemary sauce.

roasted garlic mash, vegetables of the day

10 oz Prime New-York strip, handcut fries, grilled asparagus, herbed butter.

zucchini noodles, cherry tomatoes, fingerling potatoes, lemon beurre blanc

Ratatouille, Balsamic Glaze.

fingerling potatoes, vegetables julienne, zucchini noodles, Dijon sauce

corn, cherry tomatoes, arugula, lemon jus

Poached chicken, carrots, peal onion, mushrooms, peas, thyme, homemade puff pastry top.

Angus beef, lettuce, tomato, red onion, pickle, homemade brioche bun.

Chocolate sour cream pound cake buried in dark chocolate mousse and decorated with homemade chocolate tiles. Serves: 10 - 12 slices How to serve: Room temperature If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Yellow cake topped with white chocolate mousse and cassis mousse, topped with cassis glaze and decorated with almond cookies. Contains nuts. Servings: 8 slices How to serve: Chilled If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Gluten free. Layers of flourless almond cake and lemon mousse. Contains nuts. Servings: 8 slices How to serve: Chilled If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Praline's signature cake: a moist dacquoise made with ground nuts, filled with a walnut flavored mousseline and toasted walnuts. Topped with cocoa powder, powdered sugar, candied walnuts, and a homemade chocolate walnut. Contains nuts. Servings: 10 - 12 slices How to serve: Room temperature If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Layers of chocolate cake, whipped chocolate cream and raspberry jam. Garnished with homemade chocolate shavings and fresh raspberries. Servings: 8 - 10 slices How to serve: Room temperature If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Gluten-free. Serves 6 to 8. Layers of pistachio mousse and chocolate mousse, pistachio biscuit and flourless chocolate biscuit. If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Thin layers of almond cake soaked in coffee syrup and layered alternatively with chocolate ganache and coffee buttercream. Contains nuts. Servings: 8 slices How to serve: Room temperature If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Two layers of coconut dacquoise with pineapple gelée and mango mousse. Wrapped in a thin joconde biscuit. Contains nuts. Servings: 8 - 10 slices How to serve: Chilled If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Hazelnut dacquoise topped with praline crunch, chocolate ganache and a light chocolate mousse swirled on top. Contains nuts. Servings: 8 slices How to serve: Room temperature If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

One layer of chocolate cake topped with white chocolate mousse and dark chocolate mousse. Decorated with homemade ladyfingers and topped with homemade chocolate shavings. Servings: 10 slices How to serve: Room temperature If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Literally a giant truffle: layers of chocolate poundcake and chocolate ganache. Servings: 10 - 12 slices How to serve: Room temperature If you need your cake on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Mascarpone mousse flavored with marsala and vanilla, layered with ladyfingers soaked with coffee and rum syrup. Serves 8.

A pave biscuit, white sponge cake soaked in coffee syrup, and layers of coffee mousse, white mousse, chocolate mousse. Serves 10-12.

Rich, light, flourless chocolate cake with whipped chocolate ganache and covered with dark chocolate glaze.

Chocolate cake layers topped with sultane cream and fresh berries, topped with raspberry mousse.

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Sweet pastry filled with pears and almond frangipane. Serves 8. Contains nuts. Order must be placed 48 hours in advance and is subject to availability. If you need your tart on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Rustic apple pie filled with caramelized Granny Smith Apples and coated with cinnamon and sugar. Serves 8. Order must be placed 48 hours in advance and is subject to availability. If you need your tart on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Puff Pastry shell filled with almond frangipane, topped with apricots. Serves 8. Contains nuts. Order must be placed 48 hours in advance and is subject to availability. If you need your tart on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

Delicious apple sauce topped with paper thin slices of apples. Serves 6. Order must be placed 48 hours in advance and is subject to availability. If you need your tart on the same day, please call our bakery 301.229.8180 to confirm availability. Thank you!

A super moist and scrumptious brownie containing dark, unsweetened, and semi-sweet chocolates.

Praline's signature cake: a moist dacquoise made with ground nuts and filled with a walnut mousseline and toasted walnuts.

Flaky puff pastry topped with smooth apple sauce, thinly cut Granny Smith apples and an apple glaze.

Buttery crust topped with tart lemon curd and powdered sugar.

Very thin layers of almond cake soaked in coffee and layered with chocolate ganache and coffee buttercream.

Gluten-free. Layers of pistachio mousse and chocolate mousse, pistachio biscuit and flourless chocolate biscuit.

Rich layers of chocolate poundcake and chocolate ganache and topped with a fun chocolate curl.

Homemade dark chocolate cup filled with creamy chocolate mousse.

Like a mini apple pie, rustic pie crust filled with caramelized Granny Smith apples and coated with cinnamon and sugar.

Chocolate cake layered with whipped chocolate cream and raspberry jam, topped with dark chocolate curls and fresh raspberries.

CARROT CAKE CUPCAKE: Traditional carrot cake topped with smooth cream cheese icing. CHOCOLATE CUPCAKE: Chocolate cake with a chocolate ganache center, topped with chocolate buttercream and a chocolate Parisian macaron. LEMON CUPCAKE: Vanilla cake with a lemon curd center, topped with lemon buttercream and a lemon Parisian macaron. RASPBERRY CUPCAKE: Vanilla cake with a raspberry jam center, topped with raspberry buttercream and a raspberry Parisian macaron. VANILLA CUPCAKE: Vanilla cake with a sultane cream center, topped with vanilla buttercream and a vanilla Parisian macaron.

Gluten-free. Layers of flourless almond cake and lemon mousse, topped with lemon glaze and white chocolate curls.

Our Parisian macarons are all gluten-free. They are not nut free as they are made with almond flour. Flavors are: almond, apricot, caramel, cassis, chocolate, cinnamon roll, coffee, hazelnut, lemon, lime, mango, orange, passion fruit, pistachio, raspberry or vanilla.

A traditional French baguette, white bread, very crusty.

Must be ordered no less than 48 hours in advance. Call us to place an order.

Must be ordered no less than 48 hours in advance. Call us to place an order.

Served with French fries and honey mustard.

Vegetables, Homemade Puff Pastry

Served with butter.

Flat Bread, Tomato Sauce, Mozzarella Cheese