Pretty Good Advice

Comes with garlic rosemary dipping sauce (can be V)

Fried egg, hashbrown, tarragon aioli, avocado, pepperjack cheese, on ciabatta

American cheese, lettuce, pickle, tomato, onion, PGA burger sauce, on a burger bun

Roasted mushrooms, fried egg, jalapeños, caramelized onion, hashbrown, pepperjack cheese, secret sauce, on ciabatta

(DF) Hashbrown, fried egg, tarragon aioli, on ciabatta

Fried egg, hashbrown, tarragon aioli, avocado, pepperjack cheese, on ciabatta

(DF) Fried egg, hashbrown, roasted jalapeños, spicy aioli, on ciabatta

(V) hashbrown, avocado, roasted jalapeño, mushrooms, caramelized onion, vegan sauce, on ciabatta

(GF, can be made V) Crispy corn tortilla, refried beans, fried egg or tofu scramble, cilantro-cabbage slaw, green salsa

(V) Marinated Hodo tofu, pickled jalapenos, cilantro, pickled carrot & Daikon radish, cucumber, Hoisin mayo sauce, served on a toasted French roll

Pesto, arugula, tomato, pickled red onion, fried egg, on ciabatta

Fried egg, hashbrown, 2 slices of american cheese, housemade kimchi, kewpie mayo, on a burger bun

(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, house sauce *Make it spicy with our spicy house sauce and pickled jalapenos!*

American cheese, lettuce, pickle, tomato, onion, PGA burger sauce, on a burger bun

Pickled and roasted jalapeño, pepperjack cheese, lettuce, tomato, onion, pickle, PGA burger sauce, bbq sauce, on a burger bun

Avocado, American cheese, lettuce, pickle, tomato, onion, PGA burger sauce, on a burger bun

(GF, V) Romaine, green olive, rainbow carrot, cucumber, watermelon radish, parsley, sunflower seed, vegan cesar dressing

(GF, can be made V by switching dressing) arugula spinach mix, celery, cucumber, avocado, cabbage, capers, broccoli florets, shaved brussel sprout, shaved fennel, everything bagel seasoning, pepita, with a green goddess dressing

(V, GF) arugula, Pretty Good Farm kumquat and mandarin, shaved fennel, watermelon radish, with miso tahini dressing

(GF, V) romaine, mango, papaya, cucumber, cabbage mix, cilantro, with a creamy papaya seed dressing

(V, GF) garnished with seared artichoke heart

(GF) with confit baby new potato, asparagus, creme fraiche, dill, mint, and meyer lemon

Comes with garlic rosemary dipping sauce (can be V)

(V) crispy brussel sprouts with cashew cream, mandarin, and gochujang ponzu

(GF, V) coconut chia pudding with house-made rangpur lime jelly, topped with fresh strawberries

(V) served with a sweet and spicy yuzu ponzu and toasted sesame seeds

(V, GF) overnight oats made with coconut and chia, topped with almond-berry crunch

(GF) braised golden and red beets, cucumber, lemon tzatziki, curry spice, and microgreens

(V, GF) preserved meyer lemon, fresh garlic, extra virgin olive oil; served cold

American cheese, on a burger bun

American cheese, black bean patty, on a burger bun

Crispy potato, fried egg, on a burger bun

Lemon portion NOT vegan

(V, GF) made with oat milk

Made with whole milk

(V) Made in house, served with SC Mountain plum jam dipping sauce

Captain & Stoker blend brewed fresh every morning!

oat milk, almond milk, and half & half available

Fresh squeezed Tahoe Mandarin Juice from our farm in the Santa Cruz Mountains (12 oz)

made with caffeine-free Numi berry tea and Swanton Berry Farm strawberries