Truffle-infused deviled eggs topped with crisp bacon.

Blue crab meat topped with a creamy spicy citrus sauce, pepperdew peppers, jalapeño peppers, and parmesan cheese. Served with tortilla chips

Lump blue crab, cornbread, and a sweet corn fritters, perfectly seasoned and served with a zesty remoulade for a delightful, flavorful bite.

Tender prime beef meatballs served with creamy polenta and topped with a rich pomodoro sauce—a comforting, savory classic.

Three jumbo shrimp poached in a citrus spice boil, served with our signature cocktail sauce and lemon wedge

Creamy Feta with Pomegranate, Roasted Pistachios, EVOO, Hot Honey and 4 Crispy Crostini

Wedge of iceberg lettuce, blue cheese crumbles, bacon crumbles, chopped tomatoes, shaved red onion, blue cheese dressing Proteins may be added: Chicken, Salmon, Shrimp, or Certified Angus Beef Tenderloin Tips

Crisp Romaine lettuce, chopped tomatoes, Kalamata olives, steamed eggs, avocado, Louis dressing, topped with King Crab and a jumbo shrimp

Crisp romaine lettuce, shaved and parmesan cheese, focaccia croutons, House Caesar dressing. Proteins may be added: Anchovies, Chicken, Scottish Salmon, Shrimp, or Certified Angus Beef Tenderloin Tips

Crisp romaine lettuce, chopped tomatoes, steamed eggs, avocado, bacon crumbles, blackened chicken, peppercorn ranch

Tenderloin Tips on top of a mix of Baby Greens, Quinoa, Grilled Squash and Zucchini, Roasted Peppers, Grilled Broccolini, Sweet Corn, Red Onion, Candied Pecans, Smoked Gouda, Focaccia Croutons, Honey Truffle Vinaigrette

Creamy Bisque made with lobster stock, lobster base, tiny bits of lobster to find in every bite, thickened with a sherry roux and topped with chives

Crispy tater tots topped with melted cheddar, bacon, chives, and charred jalapeño sour cream.

Fresh mashed potatoes with shallots, garlic, butter, and cream.

Gluten free Spirali Pasta in a Five cheese cream sauce, topped with sharp cheddar and gluten free bread crumbs

Blackened and grilled Cajun chicken, complemented by melted Gruyère, crisp leaf lettuce, Tomato, and red onion, all drizzled with garlic aioli and nestled between a soft brioche bun.

Crispy chicken topped with creamy pimento cheese, sweet candied jalapeños, and a drizzle of hot honey, all embraced by a soft brioche bun for the perfect balance of heat and sweetness.

Juicy beef patty crowned with smoky bacon, peppery rocket arugula, aged Vermont cheddar, and bourbon bacon onion jam, finished with a touch of truffle aioli on a buttery brioche bun.

Perfectly grilled salmon topped with crispy bacon, fresh leaf lettuce, and ripe tomatoes, finished with a smooth garlic aioli, all served on a soft brioche bun.

3 Tacos made with Tenderloin Tips, Shaved Cabbage, Pico de Gallo, Guacamole, Jalapeño Sour Cream

Juicy Certified Angus beef steak tips paired with smooth horseradish Havarti, crispy onions, and a smoky chipotle aioli, all stacked on a soft brioche bun for a bold, flavorful bite.

A Double Certified Angus Beef Smash Burger with Caramelized Onions, Crispy Onion Straws, Arugula, White American Cheese, Drizzled with a Chipotle-BBQ Ranch Aioli, and served on a Martin's Potato Bun

Chuck roast seared, with caramelized onion, with a 3 cheese blend on local "16 Bricks" Sourdough bread. Served with a French Onion Jus.

Perfectly seared Petit Filet of Certified Angus Beef, complemented by a rich, velvety brandy peppercorn sauce, creating an indulgent and sophisticated dining experience.

8oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

12oz Certified Angus Beef Filet cooked to order Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

16oz Certified Angus Beef Ribeye. The most flavorful of all the steak cuts, rich marbling throughout creating tenderness with visible fat-caps. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

Lightly breaded and sautéed chicken breast, baby spinach, grape tomatoes, spicy lemon-cream sauce, served on Gluten free spaghetti.

Sautéed shrimp, baby spinach, grape tomatoes, spicy lemon-cream sauce, served on Gluten free spaghetti

Morracan seasoning, Quinoa, Kale, pumpkin seeds pomegranate seeds, butternut squash and feta cheese. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

Dried tomatoes, wild mushrooms, spinach, truffle cream sauce

Half portion of our Half-Baked Chocolate Chip Cookie

Half portion of our Key Lime Pie with graham cracker crust and fresh whipped cream

NY style cheesecake with fresh whipped cream and a strawberry drizzle

Half portion of our Pretzel Crusted Brownie

White truffle oil, Bacon, Chives

Lump blue crab, cornbread, and a sweet corn fritters, perfectly seasoned and served with a zesty remoulade for a delightful, flavorful bite.

Three jumbo shrimp poached in a citrus spice boil, served with our signature cocktail sauce and lemon wedge

Blue lump crab meat topped with a creamy spicy citrus sauce, peppadew peppers, jalapeño peppers and parmesan cheese. Served with tortilla chips

Mixed greens, shaved carrots, grape tomatoes, diced cucumber, shaved red onion, focaccia croutons, balsamic vinaigrette

80 Acres Baby Romaine lettuce, grated and shaved Parmesan, Focaccia croutons, Caesar Dressing.

Tenderloin Tips on top of a mix of Baby Greens, Quinoa, Grilled Squash and Zucchini, Roasted Peppers, Grilled Broccolini, Sweet Corn, Red Onion, Candied Pecans, Smoked Gouda, Focaccia Croutons, Honey Truffle Vinaigrette

A creamy and consistent bisque made simply of Lobster Base, Lobster Stock, tiny bits of Lobster throughout, sherry roux for thickness and garnished with chives.

Lightly breaded and sautéed chicken breast, baby spinach, half dried tomatoes, in a spicy lemon-cream sauce served with Gluten free Spaghetti

Jumbo shrimp prawns sautéed with baby spinach and grape tomatoes in a spicy lemon-cream sauce served with Gluten free Spaghetti

Juicy beef patty crowned with smoky bacon, peppery rocket arugula, aged Vermont cheddar, and bourbon bacon onion jam, finished with a touch of truffle aioli on a buttery brioche bun.

Soft, pillowy gnocchi tossed with Sweet Corn, Grilled Squash and Zucchini, Roasted Peppers, Half dried Tomatoes, and a Basil Pesto Sauce.

Crispy tater tots topped with melted cheddar, bacon, chives, and a jalapeño sour cream.

Roasted brussel sprout halves sautéed with bourbon, bacon crumbles, and maple syrup. Portion is shareable.

Grilled Broccolini stalks served with half-dried tomatoes, goat cheese, and drizzled with a hot honey sauce

Pan seared Salmon dusted with Moroccan Seasoning and brushed with a Honey Glaze. Sits on top of Quinoa, Kale, Pumpkin Seeds, Pomegranate Seeds, Butternut Squash, and Goat Cheese Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done temperatures on proteins

Chilean sea bass pan roasted and served on top of a Saffron Paella Risotto with Shrimp, Calamari, Sweet Peas, and a Tomato-Coconut Butter Sauce

6oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

8oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

12oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

12oz New York Strip. Very flavorful firmer cut of meat cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

Australian "Icon" Wagyu steaks, extraordinary texture and delicious flavor from its marbling. Fresh Cut. *We are not responsible for the taste or appearance of medium-well to well-done steaks

New York style cheesecake, strawberries, Strawberry Puree, and fresh whipped cream

Graham cracker crust, raspberry sauce, and fresh whipped cream

A rich, indulgent brownie with a crunchy Pretzel crust, paired with creamy salted caramel ice cream, and drizzled with both chocolate and caramel for the ultimate sweet and salty treat.

Juicy 8oz Prime ground patty topped with Bacon, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam and Truffle Aioli on a Brioche Bun