
Primos Cafe Ridgeland
Breakfast
Breakfast Plates

EARLY BIRD PLATTER
Two eggs cooked to order, choice of sausage or bacon, grits or hash browns, toast or biscuit.

BREAKFAST WRAP
Scrambled eggs, onions, peppers and cheese wrapped in an herb tortilla with choice of bacon or sausage, grits or hash browns.

EGG WHITE SANDWICH
Scrambled egg whites with ham and cheese on a toasted whole wheat English muffin or biscuit.

SCRAMBLER
Eggs scrambled with bacon or sausage, peppers, green onions, cheddar and hot pepper cheese with choice of grits or hash browns, toast or biscuit.

SUNRISE BOWL
Grits, hash browns, eggs your way, cheddar, white sausage gravy and choice of bacon or sausage.

BUTTERMILK PANCAKES
Stack of 3 fluffy buttermilk pancakes with choice of sausage or bacon

OMELET
Extra fluffy omelet made with your choice of (3) ham, tomato, mushrooms, onion, cheese and peppers. Served with grits or hash browns, toast or biscuit. Sub egg whites add 1.40

CHICKEN BISCUIT
Fried chicken, homemade biscuit, drizzled with honey and served with hash browns or grits.

PRIMOS PARFAIT
Homemade granola (oats, pumpkin seeds, flax seed, coconut, dried cranberries, raisins, honey, brown sugar, coconut oil) served with Greek yogurt and fresh strawberries.

OATMEAL WITH FRUIT
Oatmeal, fresh seasonal fruit & brown sugar.

PETE'S OMELET
Three eggs, mushrooms, spinach & hot pepper cheese. Served with turkey sausage, grits or hash browns, toast or biscuit. Sub egg whites add 1.40

BREAKFAST TACOS
Breakfast Sides

BACON

SAUSAGE: PORK OR TURKEY
HAM SLICE

HASH BROWNS

CHEESE GRITS

PLAIN BISCUIT

BISCUIT WITH GRAVY

SAUSAGE OR BACON BISCUIT

EGG BISCUIT: WITH SAUSAGE OR BACON
PANCAKE

TOAST
ENGLISH MUFFIN
RAISIN TOAST

FRESH FRUIT
MUFFINS
CINNAMON ROLL
Oatmeal
(1) EGG
(1) EGG WHITE
SD GRAVY

EGG BISCUIT

Omelet Only
Chicken Biscuit Only
Chicken Patty
Featured
Seafood Omelet
3 egg omelet with mushrooms, green onions, swiss cheese, topped with shrimp diane sauce. Served with grits or hash browns, toast or biscuit. Sub egg whites add 1.40
Corned Beef Hash
Hash browns, roasted corn, peppers, cheddar, shredded corned beef, and 2 sunny side up eggs. Served with your choice of toast or biscuit.
Lunch + Dinner
Blue Plate Specials
Entrees

GRILLED TILAPIA
Tilapia filet grilled to perfection topped with meuniere sauce

GULF SHRIMP
8 or 10 butterflied gulf shrimp fried or grilled

COUNTRY FRIED STEAK
Served over rice with gravy

HAMBURGER STEAK
Natural Angus hamburger steak cooked to order with mushrooms, onions and gravy

GRILLED REDFISH
With shrimp Diane sauce, side salad and your choice of side.
Baskets

4 pc CHICKEN STRIP BASKET
Grilled or fried and served with fries & honey mustard

8 pc CHICKEN STRIP BASKET
Grilled or fried and served with fries & honey mustard

FRIED POPCORN GULF SHRIMP BASKET
Served with fries & cocktail sauce

SMALL ONION RINGS
Served with Kum-back dressing

LARGE ONION RINGS
Served with Kum-back dressing

SMALL FRIES

LARGE FRIES

SMALL SWEET POTATO FRIES

LARGE SWEET POTATO FRIES
Salads

COBB SALAD
Romaine lettuce topped with smoked turkey, diced tomatoes, blue cheese, bacon and eggs served with balsamic dressing.

BLACK & BLEU SALAD
Spring lettuce topped with crumbled blue cheese, red and yellow peppers, sliced red onions, broccoli, pecans, tomatoes and grilled beef medallions served with our creamy herb dressing.

CREOLE SEAFOOD SALAD
Romaine lettuce, eggs, shrimp, tomatoes tossed in a creole dressing topped with feta cheese.

POP'S SHRIMP SALAD
Gulf shrimp, shredded lettuce and chopped egg tossed in a creamy olive oil and vinegar dressing topped with feta.

SHRIMP REMOULADE
Gulf shrimp on shredded lettuce with PRIMOS own remoulade dressing served with sliced tomatoes and fresh fruit.

CRUNCHY ROMAINE
Fresh romaine lettuce with green onions, pecans, toasted noodles and broccoli tossed in a sweet & sour vinaigrette.

CHICKEN TENDER SALAD
Iceburg lettuce tossed with tomatoes, bacon, egg, cheese & fried chicken tenders.

CHICKEN SALAD ON LETTUCE
Classic, light chicken salad, served on a bed of lettuce with freshly sliced tomatoes and fruit. A side of creamy herb dressing is an exquisite flavor complement.
CRAB CAKE SALAD
2 crab cakes topped with roasted red peppers and red onion served on top of spring mix tossed in a sweet and sour dressing.

SIDE SALAD
Lrg Green Salad
Extra Dressing
Sandwiches

REUBEN
Thin sliced corned beef, Kum-back dressing, sauerkraut and aged Swiss cheese on toasted rye.

BILOXI PRESS
Fried Gulf shrimp piled high on a toasted po-boy bun with tartar sauce, shredded lettuce and tomato.

CHICKEN SALAD SANDWICH
Classic, light chicken salad served on toasted croissant with mayo, lettuce & tomatoes.
OLD FASHIONED BURGER
Black Angus beef on a toasted bun with mayo and mustard, with lettuce, tomato and pickle on the side.

TUMBLEWEED BURGER
Black Angus beef topped with crisp bacon, melted jack cheese, shoestring onion rings and served on a toasted bun with herb mayo.

GRILLED CHICKEN
Grilled chicken breast with Swiss cheese, tomatoes, roasted red peppers, herb mayo, lettuce and red onion on a toasted bun.

FRIED CHICKEN SANDWICH
Fried chicken breast topped with bacon, pepper jack cheese, lettuce, tomato and honey mustard on a toasted bun.

TIGER WRAP
Marinated grilled chicken with onions, peppers, lettuce, tomatoes, salsa, sour cream and cheddar cheese on an herb tortilla.

CATFISH TACOS
Grilled or fried Mississippi catfish, cabbage slaw, remoulade dressing and pico de gallo.

SHRIMP TACOS
Grilled or fried Gulf shrimp, homemade vinegar slaw, remoulade dressing and pico de gallo.

PRIMOS CLUB
Smoked turkey, Swiss & cheddar cheese, mayo, lettuce, tomato, bacon on toasted white or wheat.
VEGGIE WRAP
Broccoli, onions, peppers, lettuce, tomatoes, salsa, sour cream and cheddar cheese on an herb tortilla.