Proof Kitchen & Bar

smoked pork belly crisped to perfection, topped with pickled onions, and glazed with a rich bourbon sauce

warm, pull-apart bread topped with parmesan cheese, garlic butter, and house-made boursin cheese

house-made pastrami, sauerkraut, swiss cheese, and caraway salt, wrapped and fried in a crispy egg roll. Served with 1000 island dipping sauce

crispy fried pickles, served with house-made frickle dipping sauce

smoked pork belly crisped to perfection, topped with pickled onions, and glazed with a rich bourbon sauce

warm, pull-apart bread topped with parmesan cheese, garlic butter, and house-made boursin cheese

a trio of seasoned fries: old bay, garlic parmesan, and truffle. served with pesto aioli, sriracha ketchup, and horseradish crema

dry-aged mini burger duo with truffle aioli, tillamook cheddar, whiskey pickles and everything bagel-spiced slider buns

parmesan-crusted mozzarella, golden-fried and served with marinara, pesto, and truffle aioli

crispy wok-charred brussels sprouts tossed in teriyaki caramel sauce, topped with fried shallots, fresno peppers, and furikake

creamy sweet crabmeat dip with masago caviar and dynamite sauce, served with crispy flatbread

house-made pastrami, sauerkraut, swiss cheese, and caraway salt, wrapped and fried in a crispy egg roll. Served with 1000 island dipping sauce

handmade Proof potato pierogies, topped with scallions, horseradish crema, and bacon jam

layers of oxtail chili, refried black beans, Proof whiskey queso, cheddar cheese, lime crema, pico de gallo, and salsa mole

chopped romaine and cabbage with carrots, cucumber, red onion, grape tomatoes, hard-boiled egg, gorgonzola cheese, pastrami burnt ends, croutons, and crispy shallots. tossed in Proof honey mustard vinaigrette

crisp romaine lettuce with shaved parmesan and rustic croutons. tossed in Proof caesar dressing

a mix of mesclun greens, carrots, tomatoes, onions, cucumbers, and a Proof deviled egg. tossed in smokehouse whiskey vinaigrette

a rich onion soup made with caramelized vidalia onions, maui onions, and shallots. topped with a parmesan crouton, smoked provolone and parmesan cheese

creamy she-crab soup with lump crab and topped with masago caviar

slow-braised oxtail simmered with poblano chilies, fire-roasted tomatoes, and black beans. finished with queso fresco and fresh cilantro

crispy flatbread topped with basil pesto sauce, mozzarella cheese, pulled smoked chicken, fresh spinach, and roasted tomatoes

crispy flatbread topped with pepperoni sauce, grilled pepperoni, crispy pepperoni cups, fresh mozzarella, fresh basil, and drizzled with hot honey

crispy flatbread topped with tomato marmalade, brussels sprouts, pork belly pastrami burnt ends, mozzarella cheese, cherry peppers, and scallions

crispy flatbread topped with house-made drunken tomato sauce, mozzarella cheese, and a sprinkle of pizza spice

crispy flatbread topped with spicy drunken tomato sauce, habanero jack cheese, cherry peppers, hot honey, and a sprinkle of pizza spice

crispy flatbread topped with truffle cream sauce, roasted garlic, parmesan, mozzarella, truffle ricotta, and portabella mushrooms

petite pizza topped with tomato sauce and melted mozzarella, served with apple slices

mini cheeseburgers served with fries

peanut butter and grape jelly sandwiched between a warm, griddled doughnut, served with apple slices

crispy, corn cereal-breaded chicken tenders, served with fries and honey mustard

a classic grilled cheese sandwich, served with fries

creamy, oven-baked mac & cheese, served with apple slices