Blackberry shrub, Lemon juice, Ginger beer, Splash of Soda.

Mint simple, Honey simple, Lemon juice, Cranberry juice, Guava juice, Splash of Soda.

Strawberry puree, Mint simple, Guava juice, Splash of Soda.

Jalapeno syrup, Tamarind syrup, Grapefruit juice, Lemon juice, Splash of Soda, Half-Rim Tajin.

14oz grilled ribeye; finished with chipotle-herb butter, paired with a crispy potato skillet hash with sweet corn, tomato, red onion, jalapeño, queso fresco & cilantro served alongside chimichurri rojo.

Grilled chicken laid atop linguine pasta tossed in our cilantro pesto; finished with cotija cheese & toasted pecans.

Grilled marinated chicken paired with sautéed plantains, laid atop Spanish rice with pico de gallo & black beans with cotija cheese; finished with pickled onions, Peruvian green sauce & cilantro.

6oz Grilled salmon with a guava glaze; laid atop jalapeño rice; finished with a Salvadorian cabbage relish.

Seared halibut, served over pineapple chipotle fried rice. Paired with garlic roasted broccolini; finished with an avocado, tomato & cucumber salad tossed in a cilantro lime vinaigrette.

12oz Fischer Farms grilled, center cut, Frenched pork chop, laid atop Mexican street corn risotto; finished with crispy mezcal maple brussels sprouts tossed with caramelized onions.

Bay scallops, clams, mussels & sautéed shrimp, laid atop toasted saffron rice tossed with grilled chicken, Spanish chorizo & peas.

Sautéed shrimp & bay scallops, 5oz of dry rubbed skirt steak, diced potatoes, heirloom tomatoes, red onion & saltado sauce laid over white rice; finished with Peruvian green sauce & cilantro.

Sautéed shrimp, Spanish chorizo & baby kale; laid atop sweet corn grits; finished with sweet pepper bacon, paprika & fried fresno peppers.

Sautéed mushrooms, peppers & onions laid atop linguine pasta tossed in a coconut lemongrass broth; finished with serrano peppers, chile threads & sesame seeds.

Fresh broccolini tossed with garlic & finished on the grill.

Risotto tossed with roasted sweet corn, lime crema & white cheddar.

Crispy brussels sprouts, glazed with mezcal maple syrup & tossed with caramelized onions.

Crispy fried potato wedges served with a side of Tomato Saffron Aioli.

Served with house made tortilla chips.

Chicken strips served with potato wedges.

Two flour tortillas stuffed with white cheddar cheese & your choice of chicken tinga or carnitas.

Buttered Linguine Pasta with Parmesan Cheese & Garlic Bread.

Two Mini Flour Quesadillas stuffed with White Cheddar Cheese. Choice of side. Add Chicken Tinga -or- Carnitas for $2

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream

Finished with crispy tortilla strips, cilantro, queso fresco & sour cream

An arbol chile based tomato soup; finished with cilantro & cotija cheese

An arbol chile based tomato soup; finished with cilantro & cotija cheese

Romaine lettuce tossed in our Green Chile Caesar dressing with fried plantain chip & Parmesan cheese.

Romaine lettuce tossed in our Green Chile Caesar dressing with fried plantain chips & Parmesan cheese. (Add on chicken - 5, shrimp - 5, steak - 8, salmon - 8)

Artisan mixed greens tossed in a jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.

Artisan mixed greens tossed in a jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.

Choripán torta with smoked sausage, manchego cheese, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; paired with patatas bravas; finished with tomato saffron aioli.

Mojo braised pork, smoked ham, house-made pickled tomatillos, garlic maple dijonnaise, & melted Swiss cheese. Served on a toasted torta bun; paired with patatas bravas; finished with tomato saffron aioli.

Dry rubbed skirt steak, arugula, crispy onions, roasted poblanos, sliced tomato, chimichurri rojo, & tomato saffron aioli. Served on a torta bun; paired with patatas bravas; finished with tomato saffron aioli.

Manchego cheese, white cheddar cheese, arbol crema, arugula, tomato, & sautéed peppers with onions. Served on sliced Brioche; paired with a cup of arbol chile spiced tomato soup.

Finished with Mexican spiced chocolate sauce, whipped mascarpone & berry compote.

Crisp meringue shell covering a strawberry-basil filling laid atop a tart & creamy lemon curd.

Two scoops of vanilla ice-cream.

Sweet corn custard with a glossy sugar top; served with blueberry-cinnamon compote.

A vegan coconut sorbet finished with macerated pineapple, toasted coconut flakes & a rum caramel.