Five Soft Pretzel Sticks served with House Made Beer Cheese

Served with Buttermilk Ranch Sauce

Flavors: Buffalo with Blue Cheese or BBQ Dry Rub with Alabama White Sauce

Crispy sake marinated chicken thighs Spicy gochujang and Japanese mayo dip Duck sauce and lemon

Guanciale Breadcrumb Butter

Roasted chicken, bacon, Tomato, cucumber, carrot tossed with mixed greens with a balsamic vinaigrette

Grapes, almonds, Pickled red onion, Feta cheese, Lemon Vinaigrette

Crisp chopped romaine, garlic Parmesan croutons creamy homemade Caesar dressing

Lemon Zest, Hot honey

Basil and Lemon