Quarterdeck - 17th St 1035 SE 17 St.

10 wings served with celery carrots and blue cheese

Served with tartar sauce and lemon.

With Parmesan Reggiano cheese and tortilla chips.

With Blue Cheese dressing

with tortilla chips, sliced carrots and cucumbers.

With pepperoncini peppers and parmesan.

Served with beer cheese and spicy mustard.

Chopped Philly steak with onions & mushrooms.

Chopped Philly chicken with onions and mushrooms.

Fried chicken breast tossed in mild, medium, or hot. Served with lettuce, tomato, and blue cheese dressing.

Fresh Blackened Dorado, roasted fresh red peppers, fried dill pickle slices, lettuce and an herb aioli in a soft ciabatta roll.

With bacon.

Yellowfin tuna with peppers, onions, cheese and white wasabi sauce.

Marinated jerk chicken breast, pepper jack cheese, mixed greens and pico de gallo on a lightly toasted ciabatta roll.

Your choice of grilled or blackened Shrimp or Mahi Mahi. Served with beans and rice.

Sliced turkey, bacon, lettuce and tomato layered with toast and chipotle aioli.

with bacon, croutons and parmesan.

with fresh tomatoes.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives and balsamic vinaigrette dressing.

House seasoning, bacon, American Cheese, chopped red onions, chopped lettuce, tomato, homemade Quarterdeck burger sauce.

House seasoning, bacon onion jam, pepper jack cheese, sauteed fresh mushrooms, arugula, and homemade Quarterdeck burger sauce.

Tomato, sauteed onions, Swiss cheese, baby arugula, chipotle aioli.

8 oz patty served with your choice of cheese and toppings.

Battered fresh Mahi fillet, pan seared with lemon, garlic, onions, white wine and capers. Served over linguine with broccoli.

Premium, tail-on shrimp coated with shredded coconut breading, served with sweet potato fries and Thai chili sauce.

Tender, juicy clams steamed in garlic wine butter.

With white cheddar cheese, tarragon, and truffle oil.

Your choice of fish served with a side.

Battered chicken breast, pan seared with lemon, garlic, onions, white wine and capers. Served over linguine with broccoli.

Full Rack of baby back ribs.

Half Rack of baby back ribs.

Half Rack of baby back ribs with choice of chicken wings or shrimp.

Steak, chicken, or shrimp with lettuce, sour cream, guacamole, pico, shredded jack cheese, and tortillas.

Over linguine with asparagus, parmesan cream sauce and fresh parsley.

Shrimp, chicken, andouille sausage, kale, green and red peppers, red onion, Cajun seasoning and fresh parsley over Cajun rice or linguine.

With kale, tomatoes, onions, and fresh parsley over linguine.