Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Rock your veggies with crispy cauliflower bites. Served with Ranch.

Grilled chicken, melted cheese & a tortilla unite in a flavor showdown. Because sometimes simple conquers all. Served with salsa.

Crispy cheese curds, a Wisconsinly staple and indulgence. Served with ranch.

Portabella perfection. Because sometimes spuds just need to step aside. Served with ranch.

Transforming tots to taste sensations! Choose a dry rub and feed your new addiction! Served with ranch.

Explosive taste in every bite, crispy shrimp coated in zesty perfection. Served with ranch.

Fries with a side of attitude, crispy-coated and flavor-forward. Meet your cousin, french fry! Served with Ranch.

The ultimate juggling act of crunch, sass, and satisfaction! Served with ranch.

Straight fries are so last season. These crinkles are the rebels of the potato world – crispy, groovy, and ready to make your taste buds do the twist.

These spuds are so fresh, they practically have a potato tan. Crafted by human hands, not a robot's lackluster touch. These fries are so authentic, they practically introduce themselves.

Your choice of sauce or rub. Served with ranch or bleu cheese. 1 lb is generally 6 to 8 wings. Bold flavors, crispy goodness – because mediocre wings are for the birds. Get ready to spread your flavor wings and soar into snack nirvana.

Bold flavors, crispy goodness – because mediocre wings are for the birds. Get ready to spread your flavor wings and soar into snack nirvana.

"CB's Railway Burger: A timeless classic by Mark Andrews, the pioneer of sand volleyball. Unchanged and beloved for 40+ years—a legendary taste of history!" Served with pickle and onion.

Quarter Pounder with your choice of cheese. Served with fries.

Topped with savory corned beef, tangy sauerkraut, and rich Thousand Island dressing. This beauty hails from the west end of Dublin.

Topped with savory corned beef, tangy sauerkraut, and rich Thousand Island dressing. This beauty hails from the west end of Dublin.

Topped with Bleu cheese crumbles, buffalo sauce, bacon, and ranch. All of Council Bluffs finest flavors. Don't worry, absolutely NO black squirrel meat.

Get black and bleu like the Butcher’s opponents. Blackened patty, smothered in bold bleu cheese, sizzling bacon, and grilled onions.

Topped with spicy green chile salsa, bacon and queso. You’ll leave nothing on the plate like Max left nothing on the field.

Topped with spicy green chile salsa, bacon and queso. You’ll leave nothing on the plate like Max left nothing on the field.

Topped with Bleu cheese crumbles, buffalo sauce, bacon, and ranch. All of Council Bluffs finest flavors. Don't worry, absolutely NO black squirrel meat.

Topped with Bleu cheese crumbles, buffalo sauce, bacon, and ranch. All of Council Bluffs finest flavors. Don't worry, absolutely NO black squirrel meat.

Bringing the heat like Jon Lieber did! This fiery burger has mango habanero sauce, ghost pepper cheese, sizzling bacon, strawberry jam and zesty jalapenos.

Bringing the heat like Jon Lieber did! This fiery burger has mango habanero sauce, ghost pepper cheese, sizzling bacon, strawberry jam and zesty jalapenos.

Juicy patty between two grilled cheese boxcars. Inspired by General Grenville Dodge’s iron rails forged across this great land.

Juicy patty between two grilled cheese boxcars. Inspired by General Grenville Dodge’s iron rails forged across this great land.

Patty melt adorned with sautéed onions and Swiss cheese on rye. Inspired by Virginia Coach Brian O'Connor, who once poured drinks in our very establishment!"

Patty melt adorned with sautéed onions and Swiss cheese on rye. Inspired by Virginia Coach Brian O'Connor, who once poured drinks in our very establishment!"

Topped with American cheese, egg, bacon, peanut butter and jelly. This burger has almost as many ingredients as Iowa Western wins national titles every year.

Topped with American cheese, egg, bacon, peanut butter and jelly. This burger has almost as many ingredients as Iowa Western wins national titles every year.

Cheese-stuffed patty oozing with goodness. We aren’t sure if Meyer served these at Playland Park, but he should have.

Some places have boardwalks, we have viaducts. Topped with bbq, bacon and cheddar cheese, this one makes waiting for the train worth it.

Some places have boardwalks, we have viaducts. Topped with bbq, bacon and cheddar cheese, this one makes waiting for the train worth it.

The Kanesville Curdinator rules with a burger bedazzled in fried cheese curds and crowned with tangy ranch.

The Kanesville Curdinator rules with a burger bedazzled in fried cheese curds and crowned with tangy ranch.

Yeah, Omaha claims the fame, but we're the ones who upped the game!

The Basic B-LT: Bacon, lettuce, and tomato—revolutionary, we know. Taste the meat candy!

Beef or bird, because sometimes a sandwich identity crisis is delicious.

Beef or bird, because sometimes a sandwich identity crisis is delicious.

Bread, butter & cheese unite in a flavor conspiracy. No veggies allowed! Add ham or bacon to really be a rebel for $3

Iowa's Ego Boost: Our Pork Tenderloin, making other states wish they had our taste triumphs.

Grilled Chicken Swagger. Served up with a side of 'Who Needs Beef? Decorate with your favorite wing sauce.

Cluck-Yeah! Crispy strips defying blandness, dunk them in sauces that make taste buds bow.

Made from scratch soup of the day served with crackers

Made from scratch soup of the day served with crackers

Crispy fried pieces of chicken tenders, fresh greens, tomatoes, onions, shredded cheese and your choice of dressing

Tender white chicken breast grilled and served on a mountain of fresh greens with tomatoes, onions, shredded cheese and your chice of cheese

A lettuce salad with shtredded cheese, served with your choice of dressing

A lite combo

Chicken, cheese, onions and peppers. Just in case the bread has been holding you back.

Steak, cheese, onions and peppers. Just in case the bread has been holding you back.

Crispy corn tortilla chips loaded with seasoned taco beef, white queso, shredded cheese, guacamole, black beans, corn salsa, pickled jalapeños, and spicy mayo. Served with a side of salsa.

Crispy fried Brussels sprouts tossed with grilled apples and bacon, finished with a honey sriracha glaze.

Crispy tempura-battered cauliflower tossed in buffalo sauce, topped with blue cheese crumbles and served with ranch.

Crispy fried shrimp tossed in creamy Bang Bang sauce, served over fresh lettuce with crispy rice noodles and sesame seeds.

Blackened grilled chicken over mixed greens with beets, berries, pecans, and Parmesan. Served with strawberry dressing.

Sautéed steak bites with red onions and mushrooms in a creamy red wine sauce, topped with crispy onions and Parmesan.

Crispy breaded chicken topped with marinara sauce and melted cheese, served over fettuccine tossed in lemon butter sauce.

Slow-braised beef in an orange red wine sauce, served over Parmesan mashed potatoes with vegetables, a crispy onion ring, and Parmesan.

Baked salmon topped with pesto, served with cilantro lime rice and sautéed vegetables.

Classic tiramisu finished with coffee glaze, cocoa, and fresh berries.

This isn't just fried chicken; it's a clucking masterpiece. Golden, crunchy, and so delicious it'll make Colonel Sanders question his life choices. Prepare for a poultry party in your mouth.