Rainbow Restaurant Minneapolis

Egg Rolls (3), Cream Cheese Wontons (10 pcs), Fried Chicken Dumplings (6 pcs), Nuoc Cham Sauce (2) and Sweet & Sour Sauce (4) packaged in an aluminum tray for easy reheating. Serves 4 - 6 people. Additional sauce available under "Extra Sauces and Spicy Additions"

Made with chicken

Handmade, delicate and bite-sized, cream cheese wontons are fried to order and served with Tammy's own sweet and sour sauce. 8 pcs.

Paprika and Chinese 5 Spice seasoning. 8 pcs.

Pork and shrimp dumplings tossed in black bean sauce with scallions. (8 pieces)

Napa cabbage, celery, onion, carrots and shitake mushrooms. 4 pcs.

A crispy wonton surrounding a juicy chicken meatball. Served with sweet and sour sauce. 4 pcs.

Served warm or cold (Contains Sesame and Peanuts)

Cauliflower seared in high heat, roasted to bring out its hidden sweetness

Lightly breaded squid, fresh ginger and scallions are wok-seared and tossed with Chinese 5-Spice (cinnamon, clove, star anise, fennel, szechuan pepper)

A classic. Handmade pork and shrimp wontons in a chicken-based broth

Imagine a potato cake, but made of rice, crispy on the outside and soft on the inside; pan-fried with eggs and scallions; extra "Dumpling Sauce" available under Extra Sauces and Spicy Additions

Fried rice is stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil

Fried rice is stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil

Fried rice is stir-fried with eggs, onions, and bean sprouts unless otherwise specified served with chili oil

Broccoli, napa cabbage, carrots and bean sprouts served with chili oil

Pork, shrimp and green peas served with chili oil

Broccoli, napa cabbage, carrots and bean sprouts *egg can be requested

Sliced white meat chicken, kale, napa cabbage, broccoli, peapods, carrots and mushrooms

Sliced white meat chicken, peapods, bell pepper and onion tossed in Peking sauce and garnished with cashew nuts and basil

Lightly breaded chicken, bean sprouts and scallions

Lightly breaded chicken, carrot, celery and onion in a sweet and tangy sauce topped with sesame seeds (Contains Sesame)

Thinly sliced beef, bell peppers, onions, peanuts and hot peppers (Contains Peanuts)

Crispy beef and garlic bits drizzled with sweet garlic soy sauce and scallions set on house-made root vegetable chips

Thinly sliced beef and steamed broccoli stir fried in brown sauce

Lightly battered shrimp in cream sauce topped with candied walnuts

Lightly battered shrimp topped with red curry sauce and steamed broccoli

Shrimp, bell peppers, onions and house-made black bean sauce

Cauliflower seared in high heat, roasted to bring out its hidden sweetness

Gai Lan (Chinese broccoli) with oyster sauce and toasted garlic. (Can be made gluten free if served without oyster sauce. Request, "Please make gluten free" in the special instructions section.)

Carrots, cauliflower, peapods, cabbage, onion, basil and yellow coconut cream curry

Mock duck with broccoli and orange curry

Garlic, preserved cabbage, and oyster sauce

Large tofu triangles fried crisp and stir-fried in black bean sauce with crunchy vegetables

Crispy sliced mock meat tossed in Tiger sauce, scallion, fried garlic; served on top of our homemade root-vegetable chips (beet, taro root, and yam)

Add your choice of ingredients to Cantonese bone broth with egg noodles

Handmade pork and shrimp wontons and scallions in Cantonese bone broth with egg noodles

Coarsely chopped broccoli, shredded napa cabbage and carrots in Cantonese bone broth with egg noodles

Shrimp, fish cake, squid with scallions in Cantonese bone broth with egg noodles

Mai Fun noodles, pork and shrimp, dusted with curry spice, stir-fried with bean sprouts, onions, eggs and topped with scallions

Pan-fried Mai Fun rice noodle, peapods, carrots, napa cabbage and broccoli

These extra-wide noodles are dry sautéed, wok-seared, resulting in toasted noodles with crispy edges stir-fried with bean sprouts and scallions

Sliced white meat chicken, bell pepper and stir-fried in house-made black bean sauce set on pan-fried noodles

Thinly-sliced beef and stalks of gai lan with savory brown sauce set on pan-fried noodles

Shrimp, fish cake, squid, scallop with gai lan in a savory garlic white sauce set on pan-fried chow fun noodles

Broccoli, carrot, shiitake mushroom, bell pepper and celery in Rainbow's house-made black bean sauce set on pan-fried noodles

Classic round, wheat noodles stir-fried in a light sauce with green beans, cabbage, carrot, bean sprouts and scallions; choose your protein

Choose from egg-based mein, or the hand-cut, extra-wide chow fun rice noodle

White or brown rice

All of Rainbows sauces are made in-house using Chef Tammy Wong's recipes

Roasted peanuts, almond, cashews and wok-toasted candied walnuts

Whole, dry-roasted red chilies

Decadent, creamy, chocolate inside a crispy wonton dusted with powdered sugar