Ramble Room - Snider Plaza 6565 HILLCREST RD, STE 150
Featured Items
Drinks
Wine
- Castelforte Prosecco$45.00
- Rivarose Brut Sparkling$60.00
- Argyle Brut Sparkling$60.00
- Charles Le Bel Champagne$80.00
- Telmont Brut Champagne$90.00
- San Simeon Chardonnay$52.00
- Bravium Chardonnay$58.00
- Walt Chardonnay$66.00
- La Chablisienne Chablis$68.00
- Francois Labet Burgundy$69.00
- Flowers Chardonnay$78.00
- Penfolds Bin 311 Chardonnay$80.00
- Domaine Fontaine-Montrachet$200.00
- Domaine Chazette Sancerre$72.00
- Woven Stone NZ SVB$52.00
- Quattro Theory Sauv Blanc$68.00
- Chateau Laubarit Bordeaux$68.00
- Rose Gold Rose$62.00
- De la Rouviere Rose$48.00
- Lenz Moser Gruner$52.00
- August Kessler Riesling$46.00
- San Simeon Voignier$52.00
- Daou Cab$52.00
- Turning Point Cab$62.00
- Chateau Caronne Bordeaux$68.00
- Napa Cellars Cab$76.00
- Post & Beam Cab$85.00
- Chat. Gazin-Rocq. Bordeaux$90.00
- Hall Cab$110.00
- Trefethen Cabernet$115.00
- Stags' Leap Oakvile Cab$120.00
- Caravan Cab$150.00
- Chimney Rock 2019 Cab$190.00
- Duckhorn Howell Mtn. Cab$210.00
- Chateau Malartic Bordeaux$300.00
- Muirwood Pinot Noir$52.00
- ROCO Gravel Road PN$62.00
- Francois-Martenot Pinot Noir$72.00
- Walt Pinot Noir$75.00
- Etude Pinot Noir$90.00
- Pratuccio Toscana Sangiovese$58.00
- Walking Fool Zinf. Blend$62.00
- Domaine de la Solitude$66.00
- Neyers Left Bank Meritage$80.00
- BV Tapestry Cab Blend$95.00
- Silvio Grasso Borolo$125.00
- Colombini Brunello$170.00
Lunch
Appetizers
- Yellow Curry Mussels
PEI mussels in an Indian coconut curry broth that includes cilantro, garlic and ginger. Served with masala butter bread.
$18.00 - Swedish Meatballs
Homemade pork and beef meatballs sauteed in a savory brown gravy. Served with toasted sourdough bread.
$14.00 - Crab & Corn Beignets
New Orleans-style light & fluffy fried fritter with a mix of roasted corn and crab meat. Served with remoulade sauce for dipping.
$16.00 - Jumbo Shrimp Cocktail
Five poached jumbo shrimp served over a bed of baby arugula, frisée, shaved asparagus, radish, and tossed in peach vinaigrette. Served with a gin-infused cocktail sauce with freshly-grated horseradish.
$17.00 - Beets & Fried Brie
Roasted red and golden beets, blood orange rounds, topped with a light salad of frisée, baby arugula, pickled red onions, and lemon balsamic. Topped with pieces of fried Brie, spiced pistachios, and an aged balsamic reduction.
$13.00
Dips & Shares
- French Onion Dip
Creamy caramelized onion dip, finished with sliced scallions and fried onion straws. Served with house-fried potato chips.
$13.00 - Jumbo Lump Crab Dip
Creamy dip made with jumbo lump crab, spinach, and Parmesan cheese. Topped with breadcrumbs and served with house-made tortilla chips.
$19.00 - Caesar Brussels
Fried brussel sprouts tossed in caesar dressing. Topped with cured egg yolk, Grana Padano cheese and seasoned breadcrumbs.
$14.00 - Ahi Tuna Tartare
Diced ahi tuna tossed with soy marinade, guacamole, oranges, and snow peas. Topped with wasabi aioli and toasted sesame seeds, served with house-made wonton chips.
$24.00
Soup & Salad
- Crab & Corn Bisque
Creamy and smooth roasted corn bisque topped with sautéed crab meat and finished with chili oil.
$14.00 - Side House Salad
Baby arugula tossed with grape tomatoes, shaved red onions, and lemon balsamic, topped with grated Grana Padano cheese.
$9.00 - Entree House Salad
Baby arugula tossed with grape tomatoes, shaved red onions, and lemon balsamic, topped with grated Grana Padano cheese.
$15.00 - Side Classic Wedge
Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing. *chopped upon request*
$10.00 - Entree Classic Wedge
Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing. *chopped upon request*
$16.00 - Asian Chicken Salad
Napa cabbage slaw mixed with baby spinach, grilled chicken, oranges, tomatoes, cucumbers, pickled red onions, cashews, sesame seeds, and fried wontons. Served with a honey soy vinaigrette.
$19.00 - Spinach Chicken Salad
Baby spinach salad with fried chicken bites, Gruyère cheese, spiced pecans, cranberries, shaved red onion, and buttermilk ranch dressing.
$23.00 - Little Gem Salad
Little gem and bibb lettuces layered with radishes, asparagus, zucchini, candied pecan, and ricotta salata cheese. Served with sesame vinaigrette.
$16.00
Pastas
- Shrimp Fettuccine
Fettuccine noodles sauteed with grape tomatoes, minced garlic, baby spinach, white wine, chili garlic butter, and grated Grana Padano cheese. Served with 5 jumbo shrimp.
$26.00 - Italian Sausage Rigatoni
Rigatoni pasta sauteed with house made Italian sausage, a bourbon cream sauce and fresh grated grana padana cheese. Topped with fried kale.
$24.00 - Pappardelle Bolognese
Fresh pappardelle noodles sauteed with our house made pork and beef meat sauce along with some fresh ricotta cheese. The noodles are then topped with basil oil, herb bread crumbs and fresh micro basil.
$25.00
Lunch Entrees
- Cajun Fried Shrimp Wrap
Fried jumbo shrimp rolled into a tortilla with Napa slaw, iceberg lettuce, tomato, pickled red onion and a creole vinagrette. Served with our house made potato chips.
$18.00 - Grilled Shrimp Power Bowl
Farro and quinoa mixed with pistachios, tomatoes, cucumbers, kale, cranberries and a dijon vinagrette. Served with 3 grilled jumbo shrimp.
$19.00 - Quinoa Tuna Poke
Farro and Quinoa mixed with Ahi tuna, blood oranges, avocado, snow peas, pickled red onion, scallions, and an Asian vinagrette. Topped with toasted sesame seeds.
$22.00 - Flat Iron Steak Frites
An 8 oz hangar steak grilled and topped with a Chimichurri butter. Served with our Parmesan fries and a lightly dressed salad.
$32.00 - Brick Chicken
Half of a chicken grilled to perfection with crispy skin then its topped with our house made frezno pepper "hen" jus. Served with Broccolini and Chimichurri buttered fingerling potatoes
$28.00 - Wild Alaskan Halibut
A pan sauteed Halibut served with a Blood orange emulsion, over green pea & faroe risotto then topped with a mint salad.
$38.00 - Grilled Salmon
A simply grilled salmon served over our cheesy grits, roasted brussel sprouts. Salmon is topped with an apple cider butter and some fried brussel leaves
$35.00
Burgers & Sandwiches
- Classic Burger
Thick 44 Farms burger patty served on a toasted potato bun and topped with lettuce, tomato, onion, pickles and our house made 1000 island dressing. Served with our French fries.
$18.00 - Plaza Burger
Thick 44 Farms burger patty served on a toasted potato bun and topped with a black pepper cream sauce, garlic aioli, Gruyere cheese, tomato and fried onion strings. Served with our French fries.
$19.00 - Grilled Chicken Focaccia
A grilled chicken breast served on our house made Focaccia bread. Sandwich comes with Swiss cheese, arugula, pickled red onion, tomato, and a basil garlic aioli. Served with French fries.
$21.00 - Crispy Chicken Sandwich
A pickle juiced brined and buttermilk washed fried chicken breast served on a toasted potato roll with a buttermilk slaw, pickles, and garlic aioli. Comes with fries.
$17.00 - BLT
The classic sandwich with thick cut bacon, beefsteak tomato, arugula, and garlic aioli on sourdough bread. Served with fries.
$18.00 - Seared Ahi Tuna Sandwich
Ahi tuna seared rare served on a toasted brioche bun and topped with wasabi slaw, pickled ginger, rice crispy and a chili crisp aioli. Served with fries.
$29.00